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Chefs Assistant Jobs in Minnesota (NOW HIRING)

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$70K - $80K/hr

Additional projects may be assigned to this position to assist the company leadership on major ... Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual ...

Bon Appetit

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Transforming Age

Heathers Manor - Sous Chef

Crystal, MN · On-site

$22 - $23/hr

Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ... Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ...

Ebenezer

Chef - Float

Edina, MN · On-site

$29/hr

... chefs, and assisting with special events and health inspections. * Assists with placing orders ... and assist with special events. * Ensure safe food handling by following infection control and ...

Ebenezer

Chef - Float

Edina, MN · On-site

... chefs, and assisting with special events and health inspections. * Assists with placing orders ... and assist with special events. * Ensure safe food handling by following infection control and ...

Transformingage

Timbers - Sous Chef

Apple Valley, MN

$51K - $69K/yr

Come learn more about us at and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ...

Transforming Age

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Come learn more about us at , and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ...

Wischermann Partners

Sous Chef

Owatonna, MN · On-site

$52 - $76/hr

They manage the line cooks and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen to maximize profitability and ensure superior guest service and product quality.

Transformingage

Heathers Manor - Sous Chef

Crystal, MN · On-site

$23/hr

Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ... Hiring, orientation, training, and evaluation of kitchen staff. * Assist with supervising utility ...

SilverCrest

Float Chef

Saint Louis Park, MN · On-site

Float Chef Position $25-26/Hour | Full-Time Position Available for all Silvercrest Properties Start ... Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as ...

SilverCrest Properties LLC

MN · On-site

$25 - $26/hr

Float Chef Position $25-26/Hour | Full-Time Position Available for all Silvercrest Properties Start ... Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as ...

Ebenezer

Float Chef

Edina, MN · On-site

... chefs, and assisting with special events and health inspections. * Assists with placing orders ... and assist with special events. * Ensure safe food handling by following infection control and ...

Ebenezer

Float Chef

Edina, MN · On-site

$29/hr

... chefs, and assisting with special events and health inspections. * Assists with placing orders ... and assist with special events. * Ensure safe food handling by following infection control and ...

American Cruise Lines

Pastry Chef

Red Wing, MN

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

McCormick & Schmicks

Executive Sous Chef

Edina, MN

$75K - $85K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Minnesota

Chefs Assistant information

See Minnesota salary details

$12

$18

$25

How much do chefs assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chefs assistant in Minnesota is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.72 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Minnesota?

For Chefs Assistant jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Minnesota look for?

The top searched job categories for Chefs Assistant jobs in Minnesota are:

What cities in Minnesota are hiring for Chefs Assistant jobs?

Cities in Minnesota with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Minnesota as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,780 per year, or $18.6 per hour.

Senior Sous Chef

Compass Group

Saint Paul, MN • On-site

$68K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Position Title: Senior Sous Chef

Salary:  $68,000 to $78,000/ Year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for an educational facility in Saint Paul, MN. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and controlling expenditures for the Education account
  • Assists the Executive Chef with planning and creating menus
  • Produces and executes catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High-volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
  • Must be willing to participate in patient satisfaction programs/activities 
  • ServSafe certified - highly desirable

Work Schedule:

  • Work schedule based on business needs, including evenings, weekends, and other operational requirements as necessary.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1554864

Bon Appetit 

NANCY M TEIXEIRA 

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