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Culinary Instructor Jobs in Minnesota (NOW HIRING)

Chess

Community Education Instructor

Mora, MN · On-site

$20 - $22.50/hr

Culinary or Cooking Classes * Fitness/Exercise Classes KNOWLEDGE, SKILLS, AND ABILITIES * Expertise ... Next Steps We encourage all current and prospective instructors of long-term courses to prepare the ...

Topgolf

Culinary Manager

Brooklyn Center, MN · On-site

The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

Episcopal Homes

Culinary Supervisor

Saint Paul, MN · On-site

$70.20/hr

We are currently hiring a Culinary Supervisor to join our culinary team and help provide a great dining experience for our residents.Pay & ScheduleWage: $24.50-$25.50/hourFull-TimeSchedule: 11:00 a.m ...

Sodexo

Culinary Supervisor

Saint Cloud, MN · On-site

$21 - $24/hr

Culinary Supervisor Location: ST. CLOUD STATE UNIVERSITY - 19988001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Compass Group

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$23 - $25/hr

Thomas as a Culinary Supervisor , where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during University of St. Thomas sporting events.

Sodexo

Culinary Supervisor

Saint Bonifacius, MN · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: CROWN COLLEGE - 10397001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Saint Cloud, MN

$21 - $24/hr

Culinary Supervisor Location: ST. CLOUD STATE UNIVERSITY - 19988001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Compass Group

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$23 - $25/hr

Thomas as a Culinary Supervisor , where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during University of St. Thomas sporting events.

Sodexo

Culinary Supervisor

Moorhead, MN · On-site

$22 - $24/hr

Culinary Supervisor Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Culinary Supervisor

Saint Bonifacius, MN · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: CROWN COLLEGE - 10397001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Saint Cloud, MN · On-site

$21 - $24/hr

Culinary Supervisor Location: ST. CLOUD STATE UNIVERSITY - 19988001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Culinary Supervisor

Moorhead, MN · On-site

$22 - $24/hr

Culinary Supervisor Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Compass Group

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$23 - $25/hr

Thomas as a Culinary Supervisor , where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during University of St. Thomas sporting events.

Sodexo

Culinary Supervisor

Moorhead, MN

$22 - $24/hr

Culinary Supervisor Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Culinary Supervisor

Saint Bonifacius, MN · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: CROWN COLLEGE - 10397001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Cassia

Culinary Assistant

Apple Valley, MN · On-site

$15.50 - $20.83/hr

As a Culinary Assistant at Apple Valley Village Health Care Center , you will gain valuable knowledge and experience by serving our residents, employees, and family members' meals. Meal times and ...

Cassia

Culinary Assistant

Apple Valley, MN · On-site

$19.09 - $22.15/hr

As a Culinary Assistant at Apple Valley Village Health Care Center , you will gain valuable knowledge and experience by serving our residents, employees, and family members' meals. Meal times and ...

Riverwood Healthcare Center

Culinary Manager

Aitkin, MN · On-site

$58 - $74/hr

Culinary Manager Full Time Aitkin, MN, US Salary Range: $57,850.00 To $74,000.00 Annually About the Position: The Culinary Manager plays a pivotal role in overseeing all culinary operations within ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Minnesota

Culinary Instructor information

See Minnesota salary details

$21.1K

$57.6K

$98.9K

How much do culinary instructor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary instructor in Minnesota is $57,567.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $61,700.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Minnesota?

The most popular types of Culinary Instructor jobs in Minnesota are:

What are popular job titles related to Culinary Instructor jobs in Minnesota?

For Culinary Instructor jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Minnesota look for?

The top searched job categories for Culinary Instructor jobs in Minnesota are:

What are popular job titles related to Culinary Instructor jobs in MN?

For Culinary Instructor jobs in MN, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Minnesota as of August 2026, with employment types broken down into 30% Full Time, and 70% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,567 per year, or $27.7 per hour.

Community Education Instructor

Chess

Mora, MN • On-site

$20 - $22.50/hr

Part-time

Re-posted 28 days ago

Key responsibilities

  • Develop and deliver engaging instruction in subject areas such as Fiber Arts, Sewing, Quilting, Hospitality, Art/Drawing, Book Study Groups, Culinary or Cooking Classes, and Fitness/Exercise Classes.

  • Ensure all instruction is executed safely and in compliance with required standards and certifications.

  • Work effectively with diverse groups of community members to provide quality, long-term course offerings.

Job description

Compensation

The hourly pay rate will be between $20.00 and $22.50 per hour, depending on the certifications required for the specific class.

CompensationType:

Non-Exempt

Employment Type:

Casual

Scheduled Weekly Hours:

19

Grade:

NE10

Department:

Continuing Education


Position Summary

The Community Education Instructor is responsible for teaching and facilitating classes designed to provide non-credit, enrichment, or skills-based instruction to community members at Luna Community College. This role is essential for delivering quality, long-term course offerings to the community. This position will be part time at 19 hours per week or less.

Duties & Responsibilities

ESSENTIAL JOB FUNCTIONS

Develop and deliver engaging instruction in the listed subject areas. And ensure all instruction is executed safely and in compliance with required specialty and LCC standards.

  • Fiber Arts, Sewing, Quilting

  • Hospitality

  • Art/Drawing

  • Book Study Groups

  • Culinary or Cooking Classes

  • Fitness/Exercise Classes

KNOWLEDGE, SKILLS, AND ABILITIES

  • Expertise in the subject matter being taught (e.g., Cooking, Fitness, Arts, etc.).
  • Strong verbal communication and instructional skills.
  • Ability to work effectively with diverse groups of community members

EDUCATION, EXPERIENCE AND LICENSES

  • Expertise/experience necessary to teach the specific course subject.
  • Required Certifications for Specific Classes (Long-Term):
  • Culinary or Cooking Classes: Must possess current ServSafe certification at time of application.
  • Fitness/Exercise Classes: Must be certified in the specific specialty (e.g., Yoga, Zumba, etc.) AND hold a current First Aid/CPR card at time of application.

Next Steps

We encourage all current and prospective instructors of long-term courses to prepare the necessary documentation, particularly the required certifications. To ensure a consistent and efficient hiring process at Luna Community College, we require all applicants to apply for any open position through our website at https://luna.edu/. All new hires will be processed and managed within our Workday system.

*If you have questions about your specific course, certification requirements, or the application process for the new part-time employee status, please contact Karen Torres directly at 5054542522 or ktorres@luna.edu

*Important Notice for Community Education Instructors: Employment and Course Structure Changes

We're excited to announce important updates regarding the employment structure for Community Education instructors at Luna Community College (LCC), effective January 2025. These changes are designed to support our instructors and enhance the quality and continuity of our long-term course offerings.

*Employment Status for Long-Term Courses

Beginning in January 2025, instructors teaching courses intended to run longer than three months will be hired as part-time employees of Luna Community College.

*Short-Term Course Instructor Status

If you are teaching a short-term course (defined as a single-session or course running less than three months), you will be hired on a contractor basis (1099 form).

As a part of your application, upload letter of interest, current resume, and official documentation confirming education.

EEO STATEMENT: LCC is an equal opportunity employer.

Apply