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Culinary Instructor Jobs in Minnesota (NOW HIRING)

EPISCOPAL HOMES

Culinary Supervisor (2346)

Saint Paul, MN · On-site

$24.50 - $25.50/hr

We are currently hiring a Culinary Supervisor to join our culinary team and help provide a great dining experience for our residents. Pay & Schedule * Wage: $24.50-$25.50/hour * Full-Time * Schedule ...

Topgolf

Culinary Manager

Woodbury, MN · On-site

Supervise the team in providing best-in-class culinary experiences * Coach and develop the team and drive Associate engagement * Delegate tasks * Demonstrate Topgolf's Core Values: Fun, One Team ...

Cassia

Culinary Assistant

Plymouth, MN · On-site

$15.84 - $18.30/hr

As a Culinary Assistant at Cornerstone, you will play an important role in providing a pleasant dining experience for our residents by assisting with food preparation, meal service, and kitchen ...

Cassia

Culinary Assistant

Plymouth, MN · On-site

$15.84 - $18.30/hr

As a Culinary Assistant at Cornerstone, you will play an important role in providing a pleasant dining experience for our residents by assisting with food preparation, meal service, and kitchen ...

Riverwood Healthcare Center

Culinary Manager

Aitkin, MN · On-site

$57K - $74K/yr

The Culinary Manager plays a pivotal role in overseeing all culinary operations within the hospital food service department (hospital's kitchen and café). This role requires managing food ...

Cassia

Culinary Assistant

Plymouth, MN · On-site

$15.25 - $19.38/hr

Allina Health Restorative Suites , a Senior Care Campus managed by Cassia, is hiring a Culinary Assistant to join our team in Plymouth, MN ! This is a great opportunity for those seeking entry-level ...

Cassia

Culinary Assistant

Plymouth, MN · On-site

$19.09 - $21.09/hr

Allina Health Restorative Suites , a Senior Care Campus managed by Cassia, is hiring a Culinary Assistant to join our team in Plymouth, MN ! This is a great opportunity for those seeking entry-level ...

Ebenezer

Culinary Assistant

Fridley, MN · On-site

$18.12 - $26.17/hr

Job Overview Ebenezer Senior Care & Living is looking for a Culinary Assistant to join our senior living culinary team at Willows Bend in Fridley, MN! This position is responsible for dining room and ...

Prairie Meadows

Culinary Assistant

Kasson, MN · On-site

Culinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high ...

Ebenezer

Culinary Assistant

Fridley, MN

$18.12 - $26.17/hr

Job Overview Ebenezer Senior Care & Living is looking for a Culinary Assistant to join our senior living culinary team at Willows Bend in Fridley, MN! This position is responsible for dining room and ...

Meadow Lakes

Culinary Assistant

Rochester, MN · On-site

$17/hr

Culinary Assistant Wage: $17.00/hr We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ...

Meadow Lakes

Culinary Assistant

Rochester, MN · On-site

$17/hr

Culinary Assistant Wage: $17.00/hr We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ...

Prairie Meadows

Culinary Assistant

Kasson, MN · On-site

Culinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high ...

Meadow Lakes

Culinary Assistant

Rochester, MN · On-site

$17/hr

Culinary Assistant Wage: $17.00/hr We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ...

Prairie Meadows

Culinary Assistant

Kasson, MN

Culinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Minnesota

Culinary Instructor information

See Minnesota salary details

$21.1K

$57.6K

$98.9K

How much do culinary instructor jobs pay per year?

As of Sep 5, 2026, the average yearly pay for culinary instructor in Minnesota is $57,567.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $61,700.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Minnesota?

The most popular types of Culinary Instructor jobs in Minnesota are:

What are popular job titles related to Culinary Instructor jobs in Minnesota?

For Culinary Instructor jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Minnesota look for?

The top searched job categories for Culinary Instructor jobs in Minnesota are:

What are popular job titles related to Culinary Instructor jobs in MN?

For Culinary Instructor jobs in MN, the most frequently searched job titles are:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Minnesota as of August 2026, with employment types broken down into 30% Full Time, and 70% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,567 per year, or $27.7 per hour.

Culinary Supervisor (2346)

EPISCOPAL HOMES

Saint Paul, MN • On-site

$24.50 - $25.50/hr

Full-time

Posted 15 days ago

Job description

Episcopal Homes of Minnesota has proudly served seniors for 130 years in St. Paul’s Midway neighborhood. Our vibrant campus offers Independent Living, Assisted Living, Memory Care, Skilled Nursing, and Home Care services. Residents enjoy amenities including a fitness center, pool, pub, theater, and gourmet dining.

We are currently hiring a Culinary Supervisor to join our culinary team and help provide a great dining experience for our residents.

Pay & Schedule
  • Wage: $24.50-$25.50/hour
  • Full-Time
  • Schedule: 11:00 a.m.-7:30 p.m.
  • Every other weekend
  • Alternating holidays
What You’ll Do
  • Coordinate and supervise the daily work of culinary team members.
  • Help ensure meal service runs smoothly and on time.
  • Train and support staff on food service, sanitation, and department procedures.
  • Monitor portion sizes, food presentation, and proper food temperatures.
  • Ensure food quality and service standards are consistently met.
  • Oversee the timely start of meal service for residents and guests.
  • Open and close the culinary department according to established procedures.
  • Assist with food preparation and meal service as needed.
  • Help with the setup and service of special events and catered functions.
  • Maintain a clean, organized, and sanitary work environment.
  • Provide support and direction to culinary staff throughout the shift.
  • Help create a positive dining experience for residents and guests.
What We’re Looking For
  • High school diploma or equivalent required.
  • Previous food service supervisory experience preferred.
  • Strong leadership and organizational skills.
  • Ability to train, mentor, and support team members.
  • Knowledge of food safety and sanitation procedures.
  • Dependable and able to work effectively in a fast-paced environment.
  • Ability to stand for extended periods.
  • Ability to lift up to 35 pounds.

“At Episcopal Homes of Minnesota, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual's race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws.”

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