ZipRecruiter

Log In

1

Temporary Culinary Jobs in Minnesota (NOW HIRING)

The Emily Program

Cook (Temporary)

Saint Paul, MN · On-site

$20 - $24/hr

Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes ... Temp role, ~ 3 months Compensation Disclosure * Starting hourly range between $20.00 - 24.00 Final ...

The Emily Program

Cook (Temporary)

Saint Paul, MN · On-site

$20 - $24/hr

Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes ... Temp role, ~ 3 months Compensation Disclosure * Starting hourly range between $20.00 - 24.00 Final ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16/hr

Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled pastry chefs ready to take our dining experiences to dazzling ...

Cragun's Resort

Line Cook

Brainerd, MN · On-site

$16/hr

Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled Line Cooks ready to take our dining experiences to dazzling new ...

Sherman Associates

Line Cook - Sheraton

Duluth, MN · On-site

$15.75 - $19.75/hr

... culinary professionals in a collaborative environment where your skills, ideas, and growth matter ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift

Sheraton Duluth Hotel

Line Cook - Sheraton

Duluth, MN

$21 - $23/hr

... culinary professionals in a collaborative environment where your skills, ideas, and growth matter ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift

Sherman Associates

Line Cook - Sheraton

Duluth, MN · On-site

$21 - $23/hr

... culinary professionals in a collaborative environment where your skills, ideas, and growth matter ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift

Sheraton Duluth Hotel

Line Cook - Sheraton

Duluth, MN · On-site

$21 - $23/hr

... culinary professionals in a collaborative environment where your skills, ideas, and growth matter ... Ensures all temp logs and waste logs are maintained daily * Stocks kitchen at the end of each shift

PURALIMA Cantina

Service Lead - Corporate

Minneapolis, MN · On-site

$17 - $19/hr

Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day ... Manage food safety through line temps, hand washing and glove use * Monitoring secondary shelf ...

American Cruise Lines

Server

Saint Paul, MN

$1.0K - $1.4K/wk

This is a temporary position where we challenge you to work onboard for 28 weeks. At American ... Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to ...

American Cruise Lines

Server

Saint Paul, MN · On-site

$1.0K - $1.4K/wk

This is a temporary position where we challenge you to work onboard for 28 weeks. At American ... Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to ...

Compass Group

COOK (FULL TIME)

Saint Paul, MN

$26/hr

Prior culinary experience is required. * Pay Range: $24.00 per hour to $26.00 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD SERVICE WORKER (PART TIME)

Big Lake, MN · On-site

$15.75 - $19/hr

... culinary, nutrition, wellness, and sustainability talent. For more information, visit www ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$28/hr

Prior culinary experience is required. * Pay Range: $25.00 per hour to $28.00 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Minneapolis, MN · On-site

$28/hr

Prior culinary leadership experience is preferred. * Pay Range: $25.00 per hour to $28.00 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

next page

Showing results 1-20

All JobsCulinary JobsTemporary Culinary JobsTemporary Culinary Jobs in Minnesota

Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What jobs can you do if you like cooking as a temporary culinary?

A temporary culinary worker can pursue roles such as line cook, prep cook, or catering assistant, which involve food preparation and kitchen tasks. These positions often require basic cooking skills, food safety knowledge, and the ability to work in fast-paced environments. Temporary culinary jobs can also include event catering, food service assistant, or kitchen helper roles.
What are the most commonly searched types of Culinary jobs in Minnesota? The most popular types of Culinary jobs in Minnesota are:
What are popular job titles related to Temporary Culinary jobs in Minnesota? For Temporary Culinary jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Temporary Culinary jobs in Minnesota look for? The top searched job categories for Temporary Culinary jobs in Minnesota are:
What cities in Minnesota are hiring for Temporary Culinary jobs? Cities in Minnesota with the most Temporary Culinary job openings:
Temporary Culinary jobs near you
Infographic showing various Temporary Culinary job openings in Minnesota as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Cook (Temporary)

The Emily Program

Saint Paul, MN • On-site

$20 - $24/hr

Other

Posted 4 days ago

The Emily Program rating

6.3

Company rating: 6.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

Job description

Position Overview

As the Cook, you will be an essential part of the healing journey, preparing and serving food that supports eating disorder recovery. Collaborating closely with the culinary and nutrition teams, you'll prepare high-quality dishes according to standardized menus and recipes, designed not only for nourishment but to meet the specific needs of each client's recovery.  Your role goes beyond traditional cooking-every meal is an opportunity to restore balance, support healing, and help clients regain physical and mental well-being. 

Schedule

  • 10 hours/week
  • Monday-Wednesday: shift between hours of 9a-6p
  • Temp role, ~ 3 months

Compensation Disclosure

  • Starting hourly range between $20.00 - 24.00

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Cooks Empower Recovery

  • Prepare and serve food/beverages according to standardized menus, recipes, portions, and nutrition orders. 
  • Ensure culinary practices and prepared food/beverages comply with regulations (i.e., food code, HIPPA), internal policies, and nutrition orders (e.g., standardized menu/recipes, therapeutic diets).  
  • Collaborate with the culinary and nutrition team to ensure consistency, accuracy, safety, and adherence to nutrition orders. 
  • Maintain organization and cleanliness in culinary and dining areas, addressing issues promptly. 
  • Ensure punctuality and attendance for shifts, prioritizing client care and efficient time management. 
  • Provide coverage for other culinary roles when needed.   
  • Maintain professional boundaries with clients and their communities of support (e.g., parents, partners). 
  • Assist with inventory management, ordering, receiving, and labeling, as assigned. 
  • Attend regularly scheduled meetings as assigned. 
  • Complete required Learning and Development assignments and policy reviews within set timeframes. 
  • Perform other duties as assigned. 

Education Qualifications: 

  • High School Diploma or equivalent preferred. 

Professional Qualifications: 

  • 1 year of cooking experience in a medium-volume kitchen. 
  • Able to read and interpret dietary instructions. 
  • 1 year of healthcare culinary service experience, including adherence to standardized menus, recipes, and therapeutic diets preferred. 

Other Qualifications: 

  • Valid driver's license and authorization to drive preferred. 
  • Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current Basic Life Support certification within 30 days of hire.  
  • Employees at Inpatient/Residential sites in MN, OH, and WA are required to have a current First Aid certification within 30 days of hire. 
  • Site-specific food safety certification from an accredited program (e.g., ServSafe) is required within 30 days of hire.    

What The Emily Program employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply