Cook
$24/hr
... internships Employee discount programs Union membership Work Location 3100 E 73rd St Minneapolis, MN 55450 Equal Opportunity Employer LSG Sky Chefs is an Equal Opportunity Employer and is committed ...
Quick apply
Cook
$24/hr
... internships Employee discount programs Union membership Work Location 3100 E 73rd St Minneapolis, MN 55450 Equal Opportunity Employer LSG Sky Chefs is an Equal Opportunity Employer and is committed ...
Cook
Minneapolis, MN · On-site
$24/hr
Advancement opportunities and internal internships * Employee discount programs * Union membership Work Location 3100 E 73rd St Minneapolis, MN 55450 Equal Opportunity Employer LSG Sky Chefs is an ...
Quick apply
Cook
Minneapolis, MN · On-site
$24/hr
Advancement opportunities and internal internships * Employee discount programs * Union membership Work Location 3100 E 73rd St Minneapolis, MN 55450 Equal Opportunity Employer LSG Sky Chefs is an ...
Cook
Minneapolis, MN · On-site
$24/hr
Advancement opportunities and internal internships * Employee discount programs * Union membership Work Location 3100 E 73rd St Minneapolis, MN 55450 Equal Opportunity Employer LSG Sky Chefs is an ...
Quick apply
Cook
Minneapolis, MN · On-site
$24/hr
Advancement opportunities and internal internships * Employee discount programs * Union membership Work Location 3100 E 73rd St Minneapolis, MN 55450 Equal Opportunity Employer LSG Sky Chefs is an ...
Cook
Minneapolis, MN · On-site
$24/hr
Advancement opportunities and internal internships * Employee discount programs * Union membership Work Location 3100 E 73rd St Minneapolis, MN 55450 Equal Opportunity Employer LSG Sky Chefs is an ...
Quick apply
Cook
Minneapolis, MN · On-site
$24/hr
Advancement opportunities and internal internships * Employee discount programs * Union membership Work Location 3100 E 73rd St Minneapolis, MN 55450 Equal Opportunity Employer LSG Sky Chefs is an ...
Mandarin Sales Consultant
Saint Paul, MN · On-site
$51K - $72K/yr
... Internship. Preferred Qualifications Bi-Lingual in Mandarin Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver ...
Mandarin Sales Consultant
Saint Paul, MN · On-site
$51K - $72K/yr
... Internship. Preferred Qualifications Bi-Lingual in Mandarin Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver ...
Hospitality Intern
Nisswa, MN · On-site
$16 - $18/hr
... Lodge Internship? * Hands-on experience at a renowned Minnesota resort * A chance to focus in your area of interest instead of rotating through everything * Learn from experienced leaders, chefs ...
Hospitality Intern
Nisswa, MN · On-site
$16 - $18/hr
... Lodge Internship? * Hands-on experience at a renowned Minnesota resort * A chance to focus in your area of interest instead of rotating through everything * Learn from experienced leaders, chefs ...
Chef Internships information
What are the key skills and qualifications needed to thrive in chef internships, and why are they important?
To excel in Chef Internships, foundational culinary skills, basic food safety knowledge, and a strong work ethic are essential, often supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food preparation techniques, and adherence to health codes are typically expected. Attention to detail, teamwork, adaptability, and a willingness to learn help interns stand out in a busy kitchen environment. These skills and qualities are crucial for ensuring food quality, efficient kitchen operations, and professional growth in the culinary field.
What is the difference between Chef Internships vs Cook?
| Aspect | Chef Internships | Cook |
|---|---|---|
| Required Credentials | Basic culinary training, sometimes a culinary school background | Minimal formal education, on-the-job training often sufficient |
| Work Environment | Kitchen internships, learning-focused, often in restaurants or hotels | Kitchen staff, preparing food under supervision |
| Employer & Industry Usage | Used by culinary students and entry-level candidates to gain experience | Commonly employed in restaurants, cafes, and catering services |
Chef Internships are designed for individuals seeking hands-on culinary experience and often involve training and mentorship. Cooks are experienced kitchen staff responsible for preparing food. Internships focus on learning, while cooks are actively performing kitchen duties. Both roles are essential in the culinary industry, but internships are typically temporary and educational, whereas cooks are regular employees.
What do chef internships do?
Chef internships provide hands-on experience in professional kitchens, allowing interns to learn cooking techniques, kitchen operations, and food safety practices. They often involve assisting chefs, preparing ingredients, and gaining skills necessary for a culinary career, sometimes leading to full-time positions.
What can I expect from the typical work environment and mentorship during a chef internship?
During a chef internship, you can expect to work in a fast-paced, high-pressure kitchen environment where teamwork and attention to detail are highly valued. Interns are often paired with experienced chefs who provide hands-on mentorship, guidance, and feedback on culinary techniques and kitchen operations. You’ll rotate through different stations, learn about food preparation and plating, and assist with inventory and cleaning tasks. This structure is designed to help you build foundational skills, develop professional discipline, and gain real-world insight into restaurant operations.
What is a chef internship?
Chef internships are temporary training positions within restaurants, hotels, or other food establishments, designed to give aspiring chefs hands-on experience in professional kitchens. Interns typically assist with food preparation, learn kitchen operations, and work under the supervision of experienced chefs. These internships help develop culinary skills, build industry connections, and often serve as a stepping stone to full-time culinary positions.
What are popular job titles related to Chef Internships jobs in Minnesota? For Chef Internships jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Chef Internships jobs in Minnesota look for? The top searched job categories for Chef Internships jobs in Minnesota are:
What cities in Minnesota are hiring for Chef Internships jobs? Cities in Minnesota with the most Chef Internships job openings:
$24/hr
Full-time
Re-posted 17 days ago
Job description
Hot Food Cook
LSG Sky Chefs is the global leader in airline catering and the management of all in flight service related processes. The LSG Group is the worlds largest provider of in flight services, including catering, onboard retail, equipment, logistics, consulting, and lounge services. With a focus on culinary excellence and operational expertise, LSG Sky Chefs delivers nearly 600 million meals annually to more than 300 airlines across 209 airports in 50 countries.
Job Type: Full Time
Pay: 24.00 per hour
The Hot Food Cook is responsible for preparing high quality meals in a fast paced production environment while maintaining strict food safety and sanitation standards. This role works closely with culinary leadership to execute recipes to specification, ensure product quality, and support overall kitchen operations.
Food Preparation and Production
Prepare and cook assigned production quantities according to customer specifications using the CBASE system
Follow recipes and menus to ensure consistency, quality, and presentation standards
Work closely with Executive and Sous Chefs to support culinary execution and product quality
Food Safety and Quality
Maintain strict adherence to food safety standards, including proper handling and storage of ingredients
Complete required HACCP logs including temperature tracking for CCP 3, CCP 4, and thawing processes
Ensure all work areas remain clean, organized, and compliant with safety standards
Proactively identify and communicate any food safety or workplace hazards
Operational Support
Assist team members and leadership in delivering high quality service and meeting production goals
Support material usage, thawing processes, and overall kitchen efficiency
Maintain a clean and safe workstation at all times
Physical Requirements
Ability to stand and work on feet for up to 8 hours
Ability to work in a chilled environment
Ability to safely lift up to 50 pounds
Wear company issued uniform and safety shoes at all times
One to three years of experience as a cook or in a similar fast paced culinary environment
Culinary Arts degree preferred or equivalent hands on experience
Strong knowledge of cooking techniques, including sauting and knife skills
Ability to follow recipes and customer specifications with accuracy
Familiarity with HACCP, GMP, and FIFO practices
Ability to work under pressure and meet production deadlines
Strong organizational and multitasking skills
Collaborative mindset and ability to work cross functionally
Willingness to learn new cuisines, including Asian cuisine
Strong verbal and written communication skills
Ability to learn and utilize CBASE systems and reporting
Day and evening shift availability required
Weekend availability required
8 to 10 hour shifts
Medical, Dental, and Vision Insurance
401k with company participation
Life and Accidental Death and Dismemberment Insurance
Short Term and Long Term Disability
Employee Assistance Program
Paid Time Off
Free meals, parking, and uniforms
Advancement opportunities and internal internships
Employee discount programs
Union membership
3100 E 73rd St
Minneapolis, MN 55450
LSG Sky Chefs is an Equal Opportunity Employer and is committed to creating an inclusive environment for all employees.