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Chef In Training Jobs in Minnesota (NOW HIRING)

Landry's, LLC.

Sous Chef

Minneapolis, MN · On-site

$68K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Hilton

Chef de Partie (m/f/d) - Hilton Mainz

Saint Paul, MN · On-site

$20 - $25.25/hr

You support the Head Chef and Sous Chef in training the team and ensuring compliance with all internal standards * You promptly report maintenance needs, hygiene issues, or potential hazards What are ...

Transforming Age

Timbers - Sous Chef

Apple Valley, MN · On-site

$51.30K - $69.30K/yr

Come learn more about us at , and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... First Aid training and CPR training may be required in certain state/local jurisdictions.

Transformingage

Timbers - Sous Chef

Apple Valley, MN · On-site

$51.30K - $69.30K/yr

Come learn more about us at and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... First Aid training and CPR training may be required in certain state/local jurisdictions.

MAXBY HOSPITALITY INC

Sous Chef (3790)

Maple Grove, MN · On-site

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive starting Salary ($55k ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... training, or support of other venues Puttery is committed to equal opportunity in the workplace ...

Puttery

Executive Chef

Minneapolis, MN

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... training, or support of other venues Puttery is committed to equal opportunity in the workplace ...

Four Seasons

Mara Restaurant Sous Chef

Minneapolis, MN · On-site

$70.91K/yr

A successful candidate will preferable have formal training from culinary arts program and worked 2 year as Chef de Partie or previous experience as Sous Chef. Chefs should have experience in various ...

Mystic Lake

Restaurant Chef - Mystic Steakhouse

Prior Lake, MN · On-site

$51.30K - $69.30K/yr

Come join our Food and Beverage Team as our Restaurant Chef! In this role you will be the keeper of ... Interviews, selects, hires, and promotes team members; plans training and development in ...

Stock and Bond

Sous Chef - Stock & Bond

Minneapolis, MN

$52.20K - $70.50K/yr

Sous Chef - Stock & Bond Sous Chef Summary: The Sous Chef is a key leadership role within the ... in the kitchen, including food preparation and production, and management and training of kitchen ...

Stock and Bond

Sous Chef - Stock & Bond

Minneapolis, MN · On-site

$60K - $70K/yr

Sous Chef - Stock & Bond Sous Chef Summary: The Sous Chef is a key leadership role within the ... in the kitchen, including food preparation and production, and management and training of kitchen ...

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Chef In Training information

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Minnesota? For Chef In Training jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Minnesota look for? The top searched job categories for Chef In Training jobs in Minnesota are:
What cities in Minnesota are hiring for Chef In Training jobs? Cities in Minnesota with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Minnesota as of May 2026, with employment types broken down into 36% Full Time, 41% Part Time, 5% Temporary, and 18% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.
Sous Chef

Sous Chef

Landry's, LLC.

Minneapolis, MN • On-site

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Landry's rating

7.3

Company rating: 7.3 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

7th of 47 rated entertainment

Job description

Overview
The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining.
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
#LI-CM1
Pay Range
USD $68,000.00 - USD $75,000.00 /Yr.

What Landry's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Landry's

Sourced by ZipRecruiter

From the time Landry's, Inc. President, Chairman and CEO Tilman J. Fertitta bought his first two restaurants to the present day, the company's story has been a tale of unmatched growth and rapid success. Today, the company is an international leader in the dining, hospitality, gaming and entertainment industries – the result of hard work, creative innovation and pure dedication. With devoted leadership, a creative team and endless possibilities, the company has a clear direction for the future. Every day, new guests experience a Landry's, Inc. concept for the first time. With new locations and concepts opening every year, the Landry's, Inc. story is a story of growth and a bright future

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1980

Social media

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