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Chef In Training Jobs in Minnesota (NOW HIRING)

Surly Brewing Co.

Sous Chef

Minneapolis, MN · On-site

$55/hr

Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling. * Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the ...

Surly Brewing Co

Sous Chef

Minneapolis, MN · On-site

$55/hr

Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling. * Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the ...

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN · On-site

$68K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN · On-site

$68K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Transformingage

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Come learn more about us at and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... First Aid training and CPR training may be required in certain state/local jurisdictions.

Transforming Age

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Come learn more about us at , and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... First Aid training and CPR training may be required in certain state/local jurisdictions.

McCormick & Schmicks

Sous Chef

Edina, MN · On-site

$65K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

McCormick & Schmicks

Sous Chef

Edina, MN · On-site

$65K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Kincaid's

Sous Chef

Saint Paul, MN · On-site

$70K - $75K/yr

Paul as a Sous Chef and bring your culinary passion to a restaurant rooted in local flavor and ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Kincaid's

Sous Chef

Saint Paul, MN · On-site

$70K - $75K/yr

Paul as a Sous Chef and bring your culinary passion to a restaurant rooted in local flavor and ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... training, or support of other venues Puttery is committed to equal opportunity in the workplace ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... training, or support of other venues Puttery is committed to equal opportunity in the workplace ...

Four Seasons

Restaurant Sous Chef

Minneapolis, MN · On-site

$70K/yr

A successful candidate will preferable have formal training from culinary arts program and worked 2 year as Chef de Partie or previous experience as Sous Chef. Chefs should have experience in various ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Minnesota? For Chef In Training jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Minnesota look for? The top searched job categories for Chef In Training jobs in Minnesota are:
What cities in Minnesota are hiring for Chef In Training jobs? Cities in Minnesota with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Minnesota as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.
Sous Chef

Sous Chef

Surly Brewing Co.

Minneapolis, MN • On-site

$55/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 29 days ago

Job description

Food, Beer and a Surly attitude. We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader. This role reports to the Executive Chef and is responsible for the day to day operation of the beer hall kitchen. This is a working Chef role, with the majority of time spent managing on the job in the kitchen.
Compensation range $55-60k. Full benefits include medical/dental, 401k with match, paid time off, FREE beer, cell phone reimbursement and more. Sound like your kind of thing? Then apply today!
ESSENTIAL FUNCTIONS
  • Oversee Line Cooks and Dishwashers on a daily basis.
  • Assist with day-to-day operation of the kitchen. Ensure the highest level of food quality and consistency.
  • Participate in food preparation, upholding the same standards that are expected of the cooks.
  • Assist the Chef de Cuisine and Executive Chef with menu R amp;D and item creation.
  • Executing lunch and dinner service with the assistance of the line cooks.
  • Control ticket times during the peak business; communicate with the front of the house manager if there are any issues.
  • Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling.
  • Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the establishment of goals for the kitchen. Anticipate and resolve problems concerning all facets of the kitchen.
  • Helps train and develop kitchen staff in all aspects of the business.
  • Understands that cleanliness, safety, and sanitation are of the utmost importance. Maintaining an orderly, clean, and safe work environment is required
SUPERVISORY RESPONSIBILITIES
  • Managing and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef.
  • Managing employees to ensure culinary and safety standards are upheld.
PREFERRED QUALIFICATIONS
  • Ability to communicate efficiently and effectively. Some Spanish speaking is beneficial.
  • Experience in a high-volume kitchen operation.
  • Proficient in scratch cooking.
  • Active MN Certified Food Manager credentials. (not required)

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