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Chef In Training Jobs in Minnesota (NOW HIRING)

Dessert Chef

Duluth, MN ยท On-site

$21/hr

Parental leave * Training & development Benefits/Perks * Competitive Compensation * Career ... In this role, you will be our lead Chef in the kitchen in charge of making marshmallows. The ideal ...

Chef

Minneapolis, MN ยท On-site

$68K - $75K/yr

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Located in the vibrant heart of downtown ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Chef

Minneapolis, MN ยท On-site

$68K - $75K/yr

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Located in the vibrant heart of downtown ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Timbers - Sous Chef

Apple Valley, MN ยท On-site

$51K - $69K/yr

Come learn more about us at and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... First Aid training and CPR training may be required in certain state/local jurisdictions.

Timbers - Sous Chef

Apple Valley, MN ยท On-site

$51K - $69K/yr

Come learn more about us at , and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... First Aid training and CPR training may be required in certain state/local jurisdictions.

Heathers Manor - Sous Chef

Crystal, MN ยท On-site

$22 - $23/hr

As a Sous Chef, you will play an important role in creating exceptional dining experience for our ... First Aid training and CPR training may be required in certain state/local jurisdictions.

Executive Chef

Golden Valley, MN ยท On-site

$74K - $102K/yr

Ensures staff are up-to-date in certifications and training (such as ServSafe). Manages by ... Executive Chef Education and Experience: Required Degree : High school diploma Preferred Degree

Executive Sous Chef

Edina, MN ยท On-site

$75K - $82K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Executive Sous Chef

Edina, MN ยท On-site

$75K - $82K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Sous Chef

Duluth, MN ยท On-site

$33 - $35/hr

Assists Executive Chef with employee training and cross training * Assists in the prep and execution of the Short Order Station, catering, hot food production, or cold food production * Ensures ...

Sous Chef

Duluth, MN ยท On-site

$33 - $35/hr

Assists Executive Chef with employee training and cross training * Assists in the prep and execution of the Short Order Station, catering, hot food production, or cold food production * Ensures ...

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive starting Salary ($55k ...

Executive Chef

Minneapolis, MN ยท On-site

$70K - $80K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... training, or support of other venues Puttery is committed to equal opportunity in the workplace ...

Sous Chef

Minneapolis, MN ยท On-site

$60K - $65K/yr

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews

Executive Chef

Minneapolis, MN ยท On-site

$70K - $80K/hr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... training, or support of other venues Puttery is committed to equal opportunity in the workplace ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Minnesota?

For Chef In Training jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Minnesota look for?

The top searched job categories for Chef In Training jobs in Minnesota are:

What cities in Minnesota are hiring for Chef In Training jobs?

Cities in Minnesota with the most Chef In Training job openings:

Infographic showing various Chef In Training job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 12% Part Time, and 5% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Dessert Chef

Duluth, MN โ€ข On-site

$21/hr

Full-time

PTO

Posted 7 days ago


Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development

Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities
  • Additional Food Truck Opportunities
Job Summary
We are seeking a Dessert Chef to join our team! In this role, you will be our lead Chef in the kitchen in charge of making marshmallows. The ideal candidate has previous bakery or kitchen experience. If you are creative, hardworking, can multitask like a pro and can work in a fast-paced environment, we’d like to hear from you! 
Responsibilities: 
  • Lead Chef in the kitchen making the marshmallows
  • Cut and prepare ingredients
  • Cutting, packaging, and stickering marshmallow packaging
  • Clean and sanitize equipment and baking areas
  • Prepare custom orders
  • Track, maintain, and order inventory as necessary  
  • Supervise assistants and bakers
  • Clean Dishes 
Qualifications
  • Previous experience as a baker, pastry chef, or in a similar role is preferred 
  • Ability to use professional-grade kitchen appliances and equipment
  • Knowledge of gluten-free baking, allergens, and other ingredient limitations
  • Knowledge of food safety practices
  • Ability to thrive in a fast-paced kitchen environment
  • Strong organizational and time-management skills
  • Team player with strong leadership skills
  • Available for Monday - Friday Shifts from 8AM - 4:30PM