ZipRecruiter

Log In

1

Chef In Training Jobs in Minnesota (NOW HIRING)

AEG

Sous Chef

Blaine, MN · On-site

$50K - $60K/yr

Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...

TPC Network

Sous Chef

Blaine, MN · On-site

$50K - $60K/yr

Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...

TPC Network

Sous Chef

Blaine, MN · On-site

$50K - $60K/yr

Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...

Stock and Bond

Sous Chef - Stock & Bond

Minneapolis, MN · On-site

$60K - $70K/yr

Sous Chef - Stock & Bond Sous Chef Summary: The Sous Chef is a key leadership role within the ... in the kitchen, including food preparation and production, and management and training of kitchen ...

Stock and Bond

Sous Chef - Stock & Bond

Minneapolis, MN · On-site

$52K - $70K/yr

Sous Chef - Stock & Bond Sous Chef Summary: The Sous Chef is a key leadership role within the ... in the kitchen, including food preparation and production, and management and training of kitchen ...

Stock and Bond

Sous Chef - Stock & Bond

Minneapolis, MN · On-site

$60K - $70K/yr

Sous Chef - Stock & Bond Sous Chef Summary: The Sous Chef is a key leadership role within the ... in the kitchen, including food preparation and production, and management and training of kitchen ...

Odyssey Resorts

Sous Chef

Two Harbors, MN

$22.02 - $27.53/hr

With ample and relevant learning and training resources, we invest in your growth. * Hospitality ... Are you a passionate and creative Sous Chef looking for an exciting opportunity to showcase your ...

Odyssey Resorts

Sous Chef

Two Harbors, MN · On-site

$22.02 - $27.53/hr

With ample and relevant learning and training resources, we invest in your growth. * Hospitality ... Are you a passionate and creative Sous Chef looking for an exciting opportunity to showcase your ...

Odyssey Resorts

Sous Chef

Two Harbors, MN · On-site

$22.02 - $27.53/hr

With ample and relevant learning and training resources, we invest in your growth. * Hospitality ... Are you a passionate and creative Sous Chef looking for an exciting opportunity to showcase your ...

Delaware North

Sous Chef, Allianz Field

Saint Paul, MN

$61K - $82K/yr

Only in special circumstances, where a candidate has education, training, or experience that far ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Sous Chef, Allianz Field

Saint Paul, MN

$61K - $82K/yr

Only in special circumstances, where a candidate has education, training, or experience that far ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Sous Chef, Allianz Field

Saint Paul, MN

$61K - $82K/yr

Only in special circumstances, where a candidate has education, training, or experience that far ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Sous Chef, Allianz Field

Saint Paul, MN · On-site

$61K - $82K/yr

Only in special circumstances, where a candidate has education, training, or experience that far ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

Delaware North

Sous Chef, Allianz Field

Saint Paul, MN · On-site

$61K - $82K/yr

Only in special circumstances, where a candidate has education, training, or experience that far ... Collaborate with the Executive Chef and culinary team in menu design and recipe development ...

next page

Showing results 1-20

All JobsChef In Training JobsChef In Training Jobs in Minnesota

Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Minnesota? For Chef In Training jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Minnesota look for? The top searched job categories for Chef In Training jobs in Minnesota are:
What cities in Minnesota are hiring for Chef In Training jobs? Cities in Minnesota with the most Chef In Training job openings:
Chef In Training jobs near you
Restaurant Chef - Minnehaha Cafe

Restaurant Chef - Minnehaha Cafe

Mystic Lake

Prior Lake, MN • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 6 days ago

Mystic Lake Casino Hotel rating

8.0

Company rating: 8.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

17th of 139 rated casinos

Job description

Come join our Food and Beverage Team as our Restaurant Chef! In this role you will be the keeper of all things in the kitchen setting clear expectations and upholding standards of discipline. The perfect fit for this position is someone who is able to mentor and develop those on your team and has demonstrated significant career growth. If you come to each day with a balanced perspective and are positive to those around you – we are looking for you! Enjoy weekly pay, health benefits, and 401K starting day one. Whatever your career goals may be, let Mystic Lake Casino help get you there!

Job Overview: Assist in managing the culinary operations of the Minnehaha Café to ensure proper and timely food preparation to complement and enhance guest's gaming experience. Put your creativity to the test by planning weekly and daily specials all while mentoring the dedicated team of Sous Chefs, Lead Cooks, and Line Cooks!

Empower Your Future: The Work You’ll Lead:

  • Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Schedules staff to match business needs.
  • Ensures the quality and consistency of all products.
  • Maintains proper rotation of products.
  • Performs cooking functions as assigned.
  • Maintains sanitation through regular inspections of equipment, supplies and proper food storage.
  • Ensures compliance with all prescribed food and safety standards.
  • Plans weekly and daily specials.

Job Requirements:

  • Any combination of culinary education and/or cooking experience to equal five years, including three
  • years of experience at Sous Chef level.
  • The ability to communicate basic information and ideas in spoken English so others will understand.
  • Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
  • Must complete formal tasting audition in the presence of the Executive Chef.
  • Some experience with word-processing, spreadsheets, database and electronic mail software.
  • Certified Food Service Manager Certificate or ability to obtain within 90 days of employment.

Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.

Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.

Be the Experience. Be Bold. Be Mystic.

What Mystic Lake Casino Hotel employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply