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Chef In Training Jobs in Minneapolis, MN (NOW HIRING)

Surly Brewing Co.

Sous Chef

Minneapolis, MN · On-site

$55/hr

Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling. * Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the ...

Surly Brewing Co

Sous Chef

Minneapolis, MN · On-site

$55/hr

Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling. * Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the ...

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN

$68K - $75K/yr

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Located in the vibrant heart of downtown ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Oceanaire Seafood Room

Sous Chef

Minneapolis, MN · On-site

$68K - $75K/yr

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Located in the vibrant heart of downtown ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Transformingage

Timbers - Sous Chef

Apple Valley, MN

$51K - $69K/yr

Come learn more about us at and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... First Aid training and CPR training may be required in certain state/local jurisdictions.

Transforming Age

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Come learn more about us at , and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... First Aid training and CPR training may be required in certain state/local jurisdictions.

Transformingage

Rivers - Sous Chef

Burnsville, MN · On-site

$22/hr

Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ... First Aid training and CPR training may be required in certain state/local jurisdictions.

Transforming Age

Rivers - Sous Chef

Burnsville, MN · On-site

$22/hr

Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ... First Aid training and CPR training may be required in certain state/local jurisdictions.

McCormick & Schmicks

Sous Chef

Edina, MN · On-site

$65K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Kincaid's

Sous Chef

Saint Paul, MN · On-site

$70K - $75K/yr

Paul as a Sous Chef and bring your culinary passion to a restaurant rooted in local flavor and ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Kincaid's

Sous Chef

Saint Paul, MN

$70K - $75K/yr

Paul as a Sous Chef and bring your culinary passion to a restaurant rooted in local flavor and ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Transformingage

Heathers Manor - Sous Chef

Crystal, MN · On-site

$23/hr

As a Sous Chef, you will play an important role in creating exceptional dining experience for our ... First Aid training and CPR training may be required in certain state/local jurisdictions.

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... training, or support of other venues Puttery is committed to equal opportunity in the workplace ...

Puttery

Executive Chef

Minneapolis, MN · On-site

$65K - $85K/yr

Each location features immersive, themed courses, curated cocktails, and chef-inspired menus ... training, or support of other venues Puttery is committed to equal opportunity in the workplace ...

MAXBY HOSPITALITY INC

Sous Chef (3790)

Maple Grove, MN · On-site

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive starting Salary ($55k ...

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Chef In Training information

See Minneapolis, MN salary details

$10

$25

$46

How much do chef in training jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for chef in training in Minneapolis, MN is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $32.36 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Minneapolis, MN? For Chef In Training jobs in Minneapolis, MN, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Minneapolis, MN look for? The top searched job categories for Chef In Training jobs in Minneapolis, MN are:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Minneapolis, MN as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,469 per year, or $25.7 per hour.

Sous Chef

Surly Brewing Co.

Minneapolis, MN • On-site

$55/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 23 days ago

Job description

Food, Beer and a Surly attitude. We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader. This role reports to the Executive Chef and is responsible for the day to day operation of the beer hall kitchen. This is a working Chef role, with the majority of time spent managing on the job in the kitchen.
Compensation range $55-60k. Full benefits include medical/dental, 401k with match, paid time off, FREE beer, cell phone reimbursement and more. Sound like your kind of thing? Then apply today!
ESSENTIAL FUNCTIONS
  • Oversee Line Cooks and Dishwashers on a daily basis.
  • Assist with day-to-day operation of the kitchen. Ensure the highest level of food quality and consistency.
  • Participate in food preparation, upholding the same standards that are expected of the cooks.
  • Assist the Chef de Cuisine and Executive Chef with menu R amp;D and item creation.
  • Executing lunch and dinner service with the assistance of the line cooks.
  • Control ticket times during the peak business; communicate with the front of the house manager if there are any issues.
  • Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling.
  • Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the establishment of goals for the kitchen. Anticipate and resolve problems concerning all facets of the kitchen.
  • Helps train and develop kitchen staff in all aspects of the business.
  • Understands that cleanliness, safety, and sanitation are of the utmost importance. Maintaining an orderly, clean, and safe work environment is required
SUPERVISORY RESPONSIBILITIES
  • Managing and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef.
  • Managing employees to ensure culinary and safety standards are upheld.
PREFERRED QUALIFICATIONS
  • Ability to communicate efficiently and effectively. Some Spanish speaking is beneficial.
  • Experience in a high-volume kitchen operation.
  • Proficient in scratch cooking.
  • Active MN Certified Food Manager credentials. (not required)

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