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Live In Commis Chef Jobs in Minneapolis, MN (NOW HIRING)

Commis

Minneapolis, MN · On-site

$22/hr

Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition ... We are looking for a Full-Time Commis Chef to join our culinary team--an opportunity for a ...

NorBella Centerville, a Lifespark Senior Living Community, is looking for a Chef/Cook to join our ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

Arbor Oaks , a Lifespark Senior Living Community, is looking for a Cook/Chef to join our growing ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community! Make a difference ... Help seniors in our community live their best lives * Competitive Pay: Wages range from $20 - $23 ...

Chef

Maple Grove, MN · On-site

$20 - $23/hr

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community! Make a difference ... Help seniors in our community live their best lives * Competitive Pay: Wages range from $20 - $23 ...

Chef-Cook - Arbor Oaks

Andover, MN · On-site

$17.50 - $22.50/hr

Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community. In this position, you will be responsible for preparing food in accordance with ...

NorBella Champlin - Chef/Cook

Champlin, MN · On-site

$17.50 - $22.50/hr

NorBella Champlin , a Lifespark Senior Living Community, is looking for a Chef/Cook to join our ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

Boulder Ponds , a Lifespark Senior Living Community is looking for Chef/Cook to join our growing ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

New

Chef

Andover, MN · On-site

Start a new career as a Chef at Crosstown Landing, a Silvercrest Community! Make a difference in ... Help seniors in our community live their best lives * Competitive Pay: $23 - $24/hour + credit for ...

Float Chef Position $25-26/Hour | Full-Time Position Available for all Silvercrest Properties Start ... Help seniors in our community live their best lives * Competitive Pay: $25 - $26/hour + credit for ...

Chef

Lakeville, MN · On-site

$23/hr

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If ... Help seniors in our community live their best lives * Competitive Pay: Starting from $23.00/hour ...

Chef

Lakeville, MN · On-site

$23/hr

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If ... Help seniors in our community live their best lives * Competitive Pay: Starting from $23.00/hour ...

Chef

Lakeville, MN · On-site

$23/hr

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If ... Help seniors in our community live their best lives * Competitive Pay: Starting from $23.00/hour ...

Chef

Lakeville, MN · On-site

$23/hr

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If ... Help seniors in our community live their best lives * Competitive Pay: Starting from $23.00/hour ...

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Live In Commis Chef information

See Minneapolis, MN salary details

$15

$22

$33

How much do live in commis chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for live in commis chef in Minneapolis, MN is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $24.09 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Minneapolis, MN?

For Live In Commis Chef jobs in Minneapolis, MN, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Minneapolis, MN look for?

The top searched job categories for Live In Commis Chef jobs in Minneapolis, MN are:

Infographic showing various Live In Commis Chef job openings in Minneapolis, MN as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 30% Part Time, and 4% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $46,737 per year, or $22.5 per hour.

Commis

Minneapolis, MN • On-site

$22/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 19 days ago


Job description

Take the next step in your culinary career at Demi.
At Demi, every service is an opportunity to create something extraordinary. Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition for its relentless pursuit of excellence, thoughtful hospitality, and refined, ingredient-driven cuisine.
We are looking for a Full-Time Commis Chef to join our culinary team—an opportunity for a motivated cook to take their experience to the next level within one of the Midwest’s most celebrated restaurants. You will: 
  • Assist the chef team across all areas of preparation
  • Develop greater precision, organization, and consistency in your work
  • Prepare the kitchen for service and ensure your station and responsibilities are ready on time
  • Maintain impeccably organized walk-in and dry storage, including proper labeling, dating, and FIFO practices
  • Communicate thoughtfully with the chef team when product is missing or unavailable and help identify solutions
  • Support your fellow cooks and the broader restaurant team whenever needed
  • Learn the standards, systems, and discipline that define a world-class fine-dining kitchen
We’re looking for someone with a warm, positive presence, strong work ethic, and genuine desire to improve. You should be comfortable working independently, attentive to detail, receptive to feedback, and generous with your support of the team.
Professional kitchen experience is required. Fine dining or upscale restaurant experience is preferred.
Demi is open Wednesday through Sunday. This is a full-time position requiring four shifts per week, including weekend availability.
The role requires the ability to:
  • Stand and work on your feet for 10–12 hours
  • Lift and carry up to 50 pounds
  • Communicate effectively in written and spoken English
Benefits and Compensation
  • Paid time off is accrued at a rate of 1 hour per 30 hours worked and is available for use as soon as it is accrued.
  • Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
  • A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
  • Free and unlimited access to Employee Assistance Program (EAP) services.
  • Discounted employee dining at sister restaurant Spoon and Stable.
Demi is a member of Relais & Châteaux, an association of 580 unique hotels and restaurants throughout the world with a dedication to creating joyful guest experiences and offering exceptional levels of service. Demi was the only independent restaurant selected for the association in 2024 and the only member in Minnesota.
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour, and KZ Provisioning. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws. More detail about Demi part of Soigné Hospitality Group, please visit https://culinaryagents.com/entities/163112-Demi