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Live In Commis Chef Jobs in Minneapolis, MN (NOW HIRING)

SilverCrest

Chef

Maple Grove, MN · On-site

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community! Make a difference ... Help seniors in our community live their best lives * Competitive Pay: Wages range from $20 - $23 ...

SilverCrest Properties LLC

Chef

Maple Grove, MN · On-site

$20 - $23/hr

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community! Make a difference ... Help seniors in our community live their best lives * Competitive Pay: Wages range from $20 - $23 ...

Lifespark Holdings, Inc.

Arbor Oaks - Chef-Cook

Andover, MN · On-site

$17.50 - $22.50/hr

Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community. In this position, you will be responsible for preparing food in accordance with ...

SilverCrest

Chef

Andover, MN · On-site

Start a new career as a Chef at Crosstown Landing, a Silvercrest Community! Make a difference in ... Help seniors in our community live their best lives * Competitive Pay: $23 - $24/hour + credit for ...

SilverCrest Properties LLC

Chef

Andover, MN · On-site

$23 - $24/hr

Start a new career as a Chef at Crosstown Landing, a Silvercrest Community! Make a difference in ... Help seniors in our community live their best lives * Competitive Pay: $23 - $24/hour + credit for ...

SilverCrest Properties LLC

Chef

Lakeville, MN · On-site

$23 - $25/hr

Start a new career as a Chef at The Crest at Lakeville! SIGN ON BONUS OF $3,000 (Paid at 6, 12 and ... Help seniors in our community live their best lives * Competitive Pay: $23 - $25/hour + credit for ...

SilverCrest

Chef

Lakeville, MN · On-site

Start a new career as a Chef at The Crest at Lakeville! SIGN ON BONUS OF $3,000 (Paid at 6, 12 and ... Help seniors in our community live their best lives * Competitive Pay: $23 - $25/hour + credit for ...

SilverCrest

Chef

Lakeville, MN · On-site

$23/hr

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If ... Help seniors in our community live their best lives * Competitive Pay: Starting from $23.00/hour ...

Hewing Hotel

Sous Chef

Minneapolis, MN · On-site

$60K - $62K/yr

SOUS CHEF Reports to the Executive Chef; posit ion is exempt WHAT'S IN IT FOR YOU * $60,000 to $62 ... live and who we serve. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more ...

APARIUM HOTEL GROUP

Sous Chef

Minneapolis, MN · On-site

$60K - $62K/yr

SOUS CHEF Reports to the Executive Chef; posit ion is exempt WHAT'S IN IT FOR YOU * $60,000 to $62 ... live and who we serve. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more ...

Compass Group

CATERING CHEF

Minneapolis, MN · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Minneapolis, MN

Live In Commis Chef information

See Minneapolis, MN salary details

$15

$22

$33

How much do live in commis chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for live in commis chef in Minneapolis, MN is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $24.09 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Minneapolis, MN? For Live In Commis Chef jobs in Minneapolis, MN, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Minneapolis, MN look for? The top searched job categories for Live In Commis Chef jobs in Minneapolis, MN are:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Minneapolis, MN as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,737 per year, or $22.5 per hour.

Chef

SilverCrest

Maple Grove, MN • On-site

Part-time

Posted 8 days ago

Job description

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community!
Make a difference in someone's life every day.  
If you have a passion for creating delicious dishes and a desire to grow, we'd love to have you on our diverse team!
 
Why Join Us? 

  • Meaningful Work: Help seniors in our community live their best lives
  • Competitive Pay: Wages range from $20 - $23/hour + credit for experience 
  • Flexible Schedule: Part-Time | PM Shifts, Every other weekend (potential during week)
  • Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority 
  • Quick Hiring: Apply today and hear back within 48 hours 


 What You'll Do: 

  • Play a pivotal role in ensuring the highest quality food and service standards for residents
  • Assist in training other members of the culinary team
  • Assure the safety and enhancement of the dining area
  • Assist the Dining Director with tasks as assigned


What You'll Need: 

  • High school diploma or GED (college courses or culinary school preferred)
  • 1 year of Chef/Cook Experience preferred

To apply, please complete the required questionnaire. We accept applications on a rolling basis.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

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