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Live In Commis Chef Jobs in Minneapolis, MN (NOW HIRING)

JS Campion LLC

Be Seen First

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

... works with live food and fresh ingredients from local farmers & growers from our open for our ... Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from ...

LSL ALF LLC

NorBella Savage - Chef/Cook

Savage, MN

$17.50 - $22.50/hr

NorBella Savage , a Lifespark Senior Living Community, is looking for a Chef/Cook to join our team ... live in a Lifespark Senior Living Community.  In this position, you will be responsible for ...

Eurest

CATERING CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

JS Campion LLC

SOUS' CHEF

Saint Michael, MN · On-site

$49K - $67K/yr

... works with live food and fresh ingredients from local farmers & growers from our open for our ... Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from ...

Compass Group

CHEF

Eagan, MN · On-site

$28/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF

Saint Paul, MN · On-site

$21/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF

Eden Prairie, MN · On-site

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF

Minneapolis, MN · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Compass Group

CHEF (FULL TIME)

Eden Prairie, MN · On-site

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

Eurest

CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Supervises, coordinates and participates in activities of cooks and other associates engaged in ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Minneapolis, MN

Live In Commis Chef information

See Minneapolis, MN salary details

$15

$22

$33

How much do live in commis chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for live in commis chef in Minneapolis, MN is $22.47, according to ZipRecruiter salary data. Most workers in this role earn between $19.09 and $24.09 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Minneapolis, MN?

For Live In Commis Chef jobs in Minneapolis, MN, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Minneapolis, MN look for?

The top searched job categories for Live In Commis Chef jobs in Minneapolis, MN are:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Minneapolis, MN as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 30% Part Time, and 4% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $46,737 per year, or $22.5 per hour.

SOUS' CHEF

JS Campion LLC

Saint Michael, MN • On-site

$50K - $60K/yr

Full-time

PTO

Re-posted 21 days ago

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Key responsibilities

  • Prepare and oversee dishes in accordance with the restaurant's seasonal menus and modern cooking techniques.

  • Maintain high standards of food quality and presentation to ensure a confident dining experience for guests.

  • Support the kitchen team in daily operations and uphold the restaurant's commitment to fresh, locally sourced ingredients.

Job description

SOUS CHEF

New Opportunities @ Main Street Farmer Eatery

Main Street Farmer Eatery is well established local community eatery which uses modern cooking techniques and presentations in a urban and industrial setting while preparing fresh made from scratch seasonal rotating menus with fresh locally sourced seasonal ingredients which provide our guests and supporters with a confident dining experience in our 150 seat establishment.

Our standards are equally as high as our guests’ expectations.

Main Street Farmer offers . . .

• made from scratch recipes
• four seasonal rotating menus
• modern & urban industrial design
• quality work - life balance w/ excellent operating hours, closed sundays & mondays; dinner service; tuesdays - saturdays from 3pm

Our team works with live food and fresh ingredients from local farmers & growers from our open for our guests to view confident kitchen. We also provide exclusive Chef Dinners, Regional Dinners, Private Parties and Celebrations.

Main Street Farmer is a destination restaurant located in St. Michael, MN visited by guests from all over the Twin Cities, from Woodbury to St. Cloud and Minnetonka to Brainerd and beyond.

"Farm to table worth visiting" Minnesota Monthly.
"Road trip worthy Restaurant" MPLS Magazine
"Main Street Farmer… a restaurant worth the drive" HomesMSP

Main Street Farmer has . . .

• strong local community support
• 6 successful years of operations
• a real camaraderie work environment

Main Street Farmer provides . . .

• very fair compensation for value work added
• opportunities for advancement
• available; paid time off, sick leave, vacation pay
• salary pay structure or hourly

If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery is the opportunity you have been hoping and waiting for.

Company Description

Main Street Farmer Eatery is a well established local family owned community eatery with a scratch kitchen approach to the use of fresh local produce and ingredients while supporting local farms, growers, bakeries and businesses to provide its guests with the best possible value, quality and a confident dining experience for its community and beyond.

It's modern industrial and urban design creates a surprisingly urban atmosphere that makes you fell like you could be in any big city or small town.

It's large confident open kitchen allow its guests the opportunity to observe as its kitchen prepares classic Americana dishes with strong old country European influences using modern cooking techniques and presentations.

Main Street Farmer also has an extensive Craft Cocktail Program celebrating creative mixology and the sociable spirit of Libations.