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Chef In Training Jobs in Minneapolis, MN (NOW HIRING)

The Confluence Hotel

Banquet Executive Sous Chef

Hastings, MN · On-site

$65K - $70K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Key Responsibilities: - Assist the Executive Chef in overseeing all banquet kitchen operations ... training, scheduling, and performance evaluations - Collaborate with event planners and catering ...

TPC Network

Sous Chef

Blaine, MN

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...

New

Gaming Enterprise

Restaurant Chef - Mystic Steakhouse

Prior Lake, MN · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Come join our Food and Beverage Team as our Restaurant Chef! In this role you will be the keeper of ... Interviews, selects, hires, and promotes team members; plans training and development in ...

SilverCrest

Chef

Maple Grove, MN · On-site

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community! Make a difference ... residents * Assist in training other members of the culinary team * Assure the safety and ...

SilverCrest Properties LLC

Chef

Maple Grove, MN · On-site

$20 - $23/hr

Start a new career as a Chef at Silvercreek on Main, a Senior Living Community! Make a difference ... residents * Assist in training other members of the culinary team * Assure the safety and ...

Yona Northstar

Sous Chef

Minneapolis, MN

$50K - $55K/yr

Here are a few of the responsibilities of the Sous Chef: · Assists in interviewing, hiring, training, supervising, evaluating, and disciplining Dietary personnel. · Assists with Orientation of new ...

SilverCrest

Chef

Andover, MN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Start a new career as a Chef at Crosstown Landing, a Silvercrest Community! Make a difference in ... residents * Assist in training other members of the culinary team * Assure the safety and ...

SilverCrest Properties LLC

Chef

Lakeville, MN · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Start a new career as a Chef at The Crest at Lakeville! SIGN ON BONUS OF $3,000 (Paid at 6, 12 and ... residents * Assist in training other members of the culinary team * Assure the safety and ...

SilverCrest

Chef

Lakeville, MN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If ... residents * Assist in training other members of the culinary team * Assure the safety and ...

SilverCrest Properties LLC

Chef

Lakeville, MN · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If ... residents * Assist in training other members of the culinary team * Assure the safety and ...

SilverCrest

Chef

Lakeville, MN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Start a new career as a Chef at The Crest at Lakeville! SIGN ON BONUS OF $3,000 (Paid at 6, 12 and ... residents * Assist in training other members of the culinary team * Assure the safety and ...

SilverCrest

Chef

Lakeville, MN

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Start a new career as a Chef at Village Shores! Make a difference in someone's life every day. If ... residents * Assist in training other members of the culinary team * Assure the safety and ...

Koch Industries

Training Coordinator

Hudson, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Training Coordinator, you will support the development, delivery, and continuous improvement ... in Arms Regulations and/or the Export Administration Regulations. At Koch companies, we are ...

New

Corporate-Chefs

Traveling Chef Manager

Bloomington, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Training and onboarding * Performance coaching * Accountability to standards * Step in as the acting Food Service Manager/Chef Manager when needed Standards, Compliance & Financial Performance Ensure ...

Heather's

Head Chef

Minneapolis, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Company Chef & Owner Hours: Full-time salaried, exempt position with a working hours expectation of ... Prep, Service & Training in the BOH * Maintain a well-trained BOH team with proper support in all ...

Demi

Sous Chef

Minneapolis, MN

$68K - $78K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Supporting the Chef de Cuisine in the daily operation of the kitchen and leading service in their absence. * Mentoring, coaching, and developing Chefs de Partie through daily training, feedback, and ...

Elior North America

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Training and onboarding * Performance coaching * Accountability to standards * Step in as the acting Food Service Manager/Chef Manager when needed Standards, Compliance & Financial Performance Ensure ...

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Showing results 21-40

All JobsChef In Training JobsChef In Training Jobs in Minneapolis, MN

Chef In Training information

See Minneapolis, MN salary details

$10

$25

$46

How much do chef in training jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chef in training in Minneapolis, MN is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $32.36 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Minneapolis, MN?

For Chef In Training jobs in Minneapolis, MN, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Minneapolis, MN look for?

The top searched job categories for Chef In Training jobs in Minneapolis, MN are:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Minneapolis, MN as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,469 per year, or $25.7 per hour.

Banquet Executive Sous Chef

Leisure Hotels and Resorts

Hastings, MN • On-site

$65K - $70K/yr

Full-time, Part-time

Medical, Life, Retirement, PTO

Posted 24 days ago

Job description

Banquet Executive Sous Chef
Join the culinary team at the Confluence Hotel, located in the vibrant and historic downtown Hastings. We are seeking a talented and dedicated Banquet Executive Sous Chef to support our culinary operations and ensure exceptional dining experiences for our guests. This is an exciting opportunity for a professional passionate about hospitality and culinary excellence to contribute to a renowned hotel in a dynamic setting.
Key Responsibilities:
- Assist the Executive Chef in overseeing all banquet kitchen operations, ensuring high standards of food quality, presentation, and safety
- Supervise and coordinate the preparation and execution of banquet events, ensuring timely and efficient service
- Manage kitchen staff, including training, scheduling, and performance evaluations
- Collaborate with event planners and catering teams to customize menus and accommodate special requests
- Maintain inventory levels, order supplies, and control food costs to meet budgetary goals
- Ensure compliance with health and safety regulations, sanitation standards, and company policies
- Innovate and develop new banquet menu options to enhance guest satisfaction
- Monitor kitchen operations during events to ensure smooth execution and address any issues promptly
Skills and Qualifications:
- Proven experience as a Sous Chef or similar role in a banquet or large-scale catering environment
- Strong leadership and team management skills
- Excellent knowledge of culinary techniques, food safety, and sanitation standards
- Ability to work efficiently under pressure and manage multiple priorities
- Exceptional communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or equivalent professional training preferred
At the Confluence Hotel, we pride ourselves on fostering a collaborative and innovative work environment. We offer opportunities for growth and development within a respected hospitality brand, along with competitive compensation and benefits. Join us in creating memorable experiences for our guests in the heart of Hastings' historic downtown.
Requirements
Employee Benefits Overview
We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:
401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.
Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.
Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.
Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.
Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.
Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability.
We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.
Salary Description
$65,000 - $70,000 P/A

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