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Scratch Culinary Jobs in Minnesota (NOW HIRING)

Taher, Inc.

Culinary Production Prep Cook

Plymouth, MN · On-site

$15 - $18.75/hr

Position Summary We are looking for a dependable and organized Culinary Production Cook to support ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...

Old Chicago - Hourly

Line Cook

Eden Prairie, MN · On-site

$16 - $20.25/hr

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on ...

Old Chicago - Hourly

Line Cook

Eden Prairie, MN · On-site

$16 - $20.25/hr

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on ...

Old Chicago - Hourly

Line Cook

Eden Prairie, MN

$16 - $20.25/hr

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on ...

Old Chicago Pizza and Taproom

Line Cook

Eden Prairie, MN

$16 - $20.25/hr

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on ...

Dolphin Group Companies

Be Seen First

Hospital Cook (811138)

Minneapolis, MN · On-site

$22.75/hr

Cooking of meals from scratch (including raw meats) by following large-batch recipes * Ability to ... Culinary Arts degree or certification * Records of required immunizations (once hired) Schedule ...

The Dolphin Group

Hospital Cook

Minneapolis, MN · On-site

$22.75/hr

Cooking of meals from scratch (including raw meats) by following large-batch recipes * Ability to ... Culinary Arts degree or certification * Records of required immunizations (once hired) Schedule ...

FARINA ROSSA

Pizza Cook

Saint Paul, MN

$24 - $25/hr

You will be cooking and serving scratch made pizza from high quality and seasonal ingredients. If ... If you are a cook looking for an exciting opportunity to showcase your culinary skills in a dynamic ...

Vivie

Cook - Part Time - Float

Minnetonka, MN

$28 - $32/hr

Five years of experience in quantity and scratch cooking. * Associate or Bachelor's Culinary degree preferred. * ServSafe certification preferred. * Strong ability to adapt quickly. * Willingness to ...

Vivie

Cook - Part Time - Float

Alexandria, MN

$28 - $32/hr

Five years of experience in quantity and scratch cooking. * Associate or Bachelor's Culinary degree preferred. * ServSafe certification preferred. * Strong ability to adapt quickly. * Willingness to ...

The Moments

Cook

Lakeville, MN · On-site

... scratch recipes. We pride ourselves in the meals we provide our residents that set us apart from others in our industry. Job Summary A Cook position is available our culinary department in a ...

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All JobsScratch Culinary JobsScratch Culinary Jobs in Minnesota

Scratch Culinary information

See Minnesota salary details

$31.3K

$55.3K

$77.4K

How much do scratch culinary jobs pay per year?

As of Aug 30, 2026, the average yearly pay for scratch culinary in Minnesota is $55,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $63,700.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Minnesota?

For Scratch Culinary jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Minnesota look for?

The top searched job categories for Scratch Culinary jobs in Minnesota are:

What cities in Minnesota are hiring for Scratch Culinary jobs?

Cities in Minnesota with the most Scratch Culinary job openings:

Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Minnesota as of June 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $55,344 per year, or $26.6 per hour.

Culinary Production Prep Cook

Plymouth, MN • On-site

Taher, Inc.
Food and Drink Manufacturing • 1 - 5K employees

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

People enjoy working here

Paid breaks

Recommended by parents

Learn more about Taher, Inc.external

$15 - $18.75/hr

Full-time

Posted 24 days ago

Job description

Taher, Inc is growing and is looking for a Production Cook to join our team!
Position Summary
We are looking for a dependable and organized Culinary Production Cook to support our culinary production team. This position is responsible for preparing ingredients and food items according to recipes, production needs, and established food safety standards. The ideal candidate is comfortable working in a fast-paced production environment, can follow recipes accurately, stays organized, and works efficiently while maintaining quality and food safety standards.
Essential Duties and Responsibilities
  • Prepare food and ingredients for daily culinary production.
  • Slice, cut, portion, and prepare meats, proteins, vegetables, and other ingredients.
  • Safely handle and cut raw chicken and other raw proteins.
  • Read and accurately follow recipes and production instructions.
  • Prepare items such as soups, pasta salads, chicken salads, and other prepared foods.
  • Measure and portion ingredients according to recipes and production requirements.
  • Follow established cooking procedures and required cooking temperatures.
  • Follow USDA food safety, handling, and cooking requirements.
  • Maintain proper separation and handling of raw and ready-to-eat foods.
  • Maintain a clean, organized, and sanitary workstation.
  • Properly label, date, store, and rotate ingredients and prepared products.
  • Work efficiently to meet daily production schedules and deadlines.
  • Communicate ingredient shortages, quality concerns, or production issues to leadership.
  • Follow all GMP, sanitation, personal hygiene, and food safety requirements.
  • Assist with additional culinary production duties as needed.

Qualifications
  • Previous prep cook, kitchen, food production, or similar experience preferred.
  • Ability to read and follow recipes and written instructions.
  • Basic knowledge of safe food handling and cooking temperatures.
  • Comfortable handling raw meat and poultry.
  • Strong organizational and time-management skills.
  • Ability to work quickly while maintaining accuracy and quality.
  • Dependable and able to work effectively as part of a production team.

Schedule
  • Full-time, approximately 8 hours per day.
  • Early morning start, approximately 6:00 a.m.
  • Hours may vary based on production needs.

What We're Looking For
Someone who is dependable, organized, works with a sense of urgency, follows directions, and takes food safety seriously. This role requires someone who can keep pace with production while consistently following recipes and established culinary standards.
Who we are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.
* 2 years' previous experience preferred
* Excellent oral and written communication skills
* Ability to adapt and change in a fast-paced environment
* Do simple arithmetic
* Able to lift up to 50 Lbs. and stand for long periods of time
* Dependable, Punctual
* Ability to maintain a professional appearance
* Able to follow all safety and safe food handling procedures and guidelines
* Successfully pass a criminal background check
EOE/AA

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