Kitchen Crew - Corporate
$15.75 - $19.25/hr
Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food ...
Kitchen Crew - Corporate
$15.75 - $19.25/hr
Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food ...
Kitchen Crew
$15.25 - $18.75/hr
Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food ...
Kitchen Crew
$15.25 - $18.75/hr
Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food ...
Line Cook - Sheraton
Duluth, MN · On-site
$15.75 - $19.75/hr
As an all-scratch kitchen, you'll gain hands-on experience preparing dishes from the ground up, giving you the opportunity to expand your culinary knowledge, refine your techniques, and build a ...
Line Cook - Sheraton
Duluth, MN · On-site
$15.75 - $19.75/hr
As an all-scratch kitchen, you'll gain hands-on experience preparing dishes from the ground up, giving you the opportunity to expand your culinary knowledge, refine your techniques, and build a ...
Production Cook
Saint Paul, MN · On-site
$17.63 - $23.69/hr
In this role, you'll have the opportunity to prepare meals from scratch that bring comfort and nourishment to our residents. Whether you're just starting out or looking to build on your culinary ...
Quick apply
Production Cook
Saint Paul, MN · On-site
$17.63 - $23.69/hr
In this role, you'll have the opportunity to prepare meals from scratch that bring comfort and nourishment to our residents. Whether you're just starting out or looking to build on your culinary ...
Kitchen Crew
$15.50 - $19.25/hr
Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food ...
Kitchen Crew
$15.50 - $19.25/hr
Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food ...
Homshuk - Kitchen Lead
Saint Paul, MN · On-site
$19 - $22/hr
Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted ... Culinary degree or certification from an accredited institution. * Experience in the accommodation ...
Quick apply
Homshuk - Kitchen Lead
Saint Paul, MN · On-site
$19 - $22/hr
Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted ... Culinary degree or certification from an accredited institution. * Experience in the accommodation ...
Cook (146)
Maple Grove, MN · On-site
$18.50 - $21.50/hr
Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...
Cook (146)
Maple Grove, MN · On-site
$18.50 - $21.50/hr
Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...
... meals from scratch, and overseeing any catering events. Your attention to the details of ... Maintaining full accountability for culinary operations and management, including purchasing ...
... meals from scratch, and overseeing any catering events. Your attention to the details of ... Maintaining full accountability for culinary operations and management, including purchasing ...
Cook (146)
Maple Grove, MN · On-site
$18.50 - $21.50/hr
Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...
Cook (146)
Maple Grove, MN · On-site
$18.50 - $21.50/hr
Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens! Applicants must be friendly, hardworking, team ...
... meals from scratch, and overseeing any catering events. Your attention to the details of ... Maintaining full accountability for culinary operations and management, including purchasing ...
... meals from scratch, and overseeing any catering events. Your attention to the details of ... Maintaining full accountability for culinary operations and management, including purchasing ...
Lead daily culinary operations and maintain compliance with food service regulations * Plan menus, manage food ordering, and coordinate meals for special events * Promote high-quality, from-scratch ...
Quick apply
Lead daily culinary operations and maintain compliance with food service regulations * Plan menus, manage food ordering, and coordinate meals for special events * Promote high-quality, from-scratch ...
Homshuk - Host
Saint Paul, MN · On-site
$13/hr
Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted ... culinary heritage. Right next door, Bodega 42 Fresh Market is your destination for authentic ...
Quick apply
Homshuk - Host
Saint Paul, MN · On-site
$13/hr
Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted ... culinary heritage. Right next door, Bodega 42 Fresh Market is your destination for authentic ...
Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food ...
Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food ...
Bodega - Baker
Saint Paul, MN · On-site
$18 - $22/hr
Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted ... Proven experience in a baking role or culinary environment. * Basic knowledge of food safety and ...
Quick apply
Bodega - Baker
Saint Paul, MN · On-site
$18 - $22/hr
Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted ... Proven experience in a baking role or culinary environment. * Basic knowledge of food safety and ...
Executive Pastry Chef
Prior Lake, MN · On-site
The ideal candidate is a creative culinary leader with a passion for scratch-made products, strong operational expertise, and a proven record of growth. If you approach each day with positivity ...
Executive Pastry Chef
Prior Lake, MN · On-site
The ideal candidate is a creative culinary leader with a passion for scratch-made products, strong operational expertise, and a proven record of growth. If you approach each day with positivity ...
Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food ...
Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food ...
The ideal candidate is a creative culinary leader with a passion for scratch-made products, strong operational expertise, and a proven record of growth. If you approach each day with positivity ...
The ideal candidate is a creative culinary leader with a passion for scratch-made products, strong operational expertise, and a proven record of growth. If you approach each day with positivity ...
Homshuk - Prep Cook
Saint Paul, MN · On-site
$16 - $18/hr
Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted ... This position supports the culinary team by chopping, slicing, measuring, and organizing food items ...
Quick apply
Homshuk - Prep Cook
Saint Paul, MN · On-site
$16 - $18/hr
Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted ... This position supports the culinary team by chopping, slicing, measuring, and organizing food items ...
Pezzo Line Cook - Woodbury
Woodbury, MN · On-site
$17 - $20/hr
Pizzeria Pezzo is a "scratch-kitchen" restaurant, specializing in Italian cuisine, with a special ... cooking/culinary arts/related field preferred • Knowledge of kitchen equipment and food ...
Pezzo Line Cook - Woodbury
Woodbury, MN · On-site
$17 - $20/hr
Pizzeria Pezzo is a "scratch-kitchen" restaurant, specializing in Italian cuisine, with a special ... cooking/culinary arts/related field preferred • Knowledge of kitchen equipment and food ...
Cook
Saint Paul, MN · On-site
$18 - $20/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Cook
Saint Paul, MN · On-site
$18 - $20/hr
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.
Scratch Culinary information
See Minnesota salary details
$31.3K - $35.5K
4% of jobs
$35.5K - $39.7K
10% of jobs
$43.4K is the 25th percentile. Wages below this are outliers.
$39.7K - $43.9K
13% of jobs
$43.9K - $48.1K
9% of jobs
$48.1K - $52.3K
6% of jobs
The median wage is $55.3K / yr.
$52.3K - $56.4K
12% of jobs
$56.4K - $60.6K
15% of jobs
$62.7K is the 75th percentile. Wages above this are outliers.
$60.6K - $64.8K
14% of jobs
$64.8K - $69K
9% of jobs
$69K - $73.2K
5% of jobs
$73.2K - $77.4K
4% of jobs
$31.3K
$55.3K
$77.4K
How much do scratch culinary jobs pay per year?
As of Aug 7, 2026, the average yearly pay for scratch culinary in Minnesota is $55,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $63,700.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?
To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What is a scratch culinary job?
Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.
What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?
Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.
What jobs can I get with a Scratch Culinary?
With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.
What is the difference between Scratch Culinary vs Line Cook?
| Aspect | Scratch Culinary | Line Cook |
|---|---|---|
| Credentials | May require culinary certifications or training in culinary arts | Often requires basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, catering services | High-volume restaurant kitchens, fast-paced settings |
| Employer & Industry Usage | Used by culinary schools, professional kitchens, catering companies | Commonly employed in restaurants, hotels, and food service establishments |
| Search & Comparison Intent | People looking to learn culinary skills or start a culinary career | Individuals seeking kitchen roles in restaurants |
Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.
What are popular job titles related to Scratch Culinary jobs in Minnesota? For Scratch Culinary jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Minnesota look for? The top searched job categories for Scratch Culinary jobs in Minnesota are:
What cities in Minnesota are hiring for Scratch Culinary jobs? Cities in Minnesota with the most Scratch Culinary job openings:
$15.75 - $19.25/hr
Full-time
Re-posted 4 hours ago
Job description
PURALIMA Cantinais seeking a talented Kitchen Crew member to add to our team!
At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with care. Food that celebrates tradition using time-honored culinary methods. Food that can turn a bad day into a good one and make a good day that much better. Food that evokes emotions of delight, whether you're the one making it or the one enjoying it.To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Kitchen Crew comes in. You are the face of our brand and the glue that keeps our team whole.
Position Overview:
As a Kitchen Crew Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients - from locally sourced veggies to organic proteins and produce. Your job is to give the guests the flavors they are looking for - fresh, tasty and authentic food. This position will continue to grow as our company does and is an integral part to our continued success.
Responsibilities and Duties:
- Prepare food daily in accordance with projected daily sales including special orders and events
- Complete tasks and recipes with consistency and speed
- Practice FIFO
- Maintaining a clean environment - prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas
- Make food Items following standardized recipes and procedures
- Basic knowledge of all items, ingredients, and procedures
- Communicate with Kitchen Manager on any shortages
Job Requirements:
Minimum
- 1-year back of house experience
- Positive attitude and willingness to learn
- Able to lift 50lbs
- Able to stand for long periods of time and work in a fast-paced environment
Preferred
- Experience in fast-casual or from scratch kitchen
- Strong knife skills
- Drive to consistently improve and take on more
PURALIMA Benefits
- Competitive wages
- Opportunity to grow and advance career
- Employee meals discounts
- Flexible scheduling
This organization participates in E-Verify. Click below to review information about our Company's use of the Federal E-Verify program to check work eligibility: