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Scratch Culinary Jobs in Minnesota (NOW HIRING)

Vivie

Cook - Part Time - Float

Minnetonka, MN · On-site

$28 - $32/hr

Five years of experience in quantity and scratch cooking. * Associate or Bachelor's Culinary degree preferred. * ServSafe certification preferred. * Strong ability to adapt quickly. * Willingness to ...

Bodega42

Homshuk - Line Cook

Saint Paul, MN · On-site

$16 - $20/hr

Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted ... Culinary school certification or formal culinary training. * Experience with various cooking ...

Bodega42

Homshuk - Line Cook

Saint Paul, MN · On-site

$16 - $20/hr

Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted ... Culinary school certification or formal culinary training. * Experience with various cooking ...

Corporate-Chefs

Cook

Bloomington, MN · On-site

$19 - $21/hr

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Elior North America

Cook

Bloomington, MN · On-site

$19 - $21/hr

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Elior North America

Cook

Bloomington, MN

$19 - $21/hr

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Ebenezer

Chef/ Cook

Minneapolis, MN

$20.83 - $29.40/hr

Culinary position will plate food for optimal eye appeal to entice food consumption by our ... Scratch cooking experience Benefit Overview Ebenezer offers a generous benefits package, including ...

Ebenezer

Chef/ Cook

Minneapolis, MN · On-site

$20.83 - $29.40/hr

Culinary position will plate food for optimal eye appeal to entice food consumption by our ... Scratch cooking experience Benefit Overview Ebenezer offers a generous benefits package, including ...

Ebenezer

Chef/ Cook

Minneapolis, MN

$20.83 - $29.40/hr

Culinary position will plate food for optimal eye appeal to entice food consumption by our ... Scratch cooking experience Benefit Overview Ebenezer offers a generous benefits package, including ...

Surly Brewing Co

Sous Chef

Minneapolis, MN · On-site

$55/hr

Managing employees to ensure culinary and safety standards are upheld. PREFERRED QUALIFICATIONS ... Proficient in scratch cooking. * Active MN Certified Food Manager credentials. (not required)

Ebenezer

Chef/ Cook

Minneapolis, MN · On-site

$20.83 - $29.40/hr

Culinary position will plate food for optimal eye appeal to entice food consumption by our ... Scratch cooking experience Benefit Overview Ebenezer offers a generous benefits package, including ...

JS Campion LLC

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

Main Street Farmer offers . . . * made from scratch recipes * four seasonal rotating menus * modern ... culinary skill set working with a small team and fresh produce then we hope Main Street Farmer ...

St John's United

Executive Chef-EXCHEF

Lino Lakes, MN · On-site

$80K - $90K/yr

Lead all culinary operations including production, menu execution, catering, and special events. * Ensure consistent delivery of high-quality, scratch or fresh-prepared food aligned with Forefront ...

JS Campion LLC

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

Main Street Farmer offers . . . * made from scratch recipes * four seasonal rotating menus * modern ... culinary skill set working with a small team and fresh produce then we hope Main Street Farmer ...

Ebenezer

Chef/Cook

Burnsville, MN · On-site

$20.83 - $29.40/hr

This culinary services position includes; * Casual hours * Flexible Schedule (days and early ... Scratch cooking experience Benefit Overview Ebenezer offers a generous benefits package, including ...

Ebenezer

Chef/Cook

Burnsville, MN

$20.83 - $29.40/hr

This culinary services position includes; * Casual hours * Flexible Schedule (days and early ... Scratch cooking experience Benefit Overview Ebenezer offers a generous benefits package, including ...

Taher, Inc.

Floating Chef Manager

Minnetonka, MN · On-site

You will guide your staff in delivering exceptional guest service, scratch cooking, food production ... Full accountability for culinary management of your operation including purchasing, inventory ...

Cassia

Production Cook

Apple Valley, MN · On-site

$17.63 - $23.69/hr

In this role, you'll have the opportunity to prepare meals from scratch that bring comfort and nourishment to our residents. Whether you're just starting out or looking to build on your culinary ...

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All JobsScratch Culinary JobsScratch Culinary Jobs in Minnesota

Scratch Culinary information

See Minnesota salary details

$31.3K

$55.3K

$77.4K

How much do scratch culinary jobs pay per year?

As of Aug 7, 2026, the average yearly pay for scratch culinary in Minnesota is $55,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $63,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Minnesota? For Scratch Culinary jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Minnesota look for? The top searched job categories for Scratch Culinary jobs in Minnesota are:
What cities in Minnesota are hiring for Scratch Culinary jobs? Cities in Minnesota with the most Scratch Culinary job openings:
Scratch Culinary jobs near you
Infographic showing various Scratch Culinary job openings in Minnesota as of June 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $55,344 per year, or $26.6 per hour.

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Lincoln Hospitality Group

Maple Grove, MN • On-site

Full-time

Re-posted 8 days ago

Job description

Northern Taphouse - Maple Grove is looking for an Assistant Kitchen Manager.
Hourly Range: $60,000-$65,000 plus bonus and benefits
The Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The AKM ensures that the shift is run in a smooth manner with a focus on "Quality" while attending to any unexpected problems or emergencies that may arise. The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.
The AKM oversees kitchen operations during a shift and is responsible for about 15-20 staff (line/prep/dish) within the kitchen. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource. Our AKM's work on the line along with their team to ensure proper technique and execution in our scratch kitchen. Hours on the line, nights and weekends are mandatory for our AKM's.
Qualifications
  • Must have 1+ years of kitchen management experience in a full service, moderate to high volume restaurant.
  • Strong communication skills
  • Strong leadership skills
  • Proven success driving sales, keeping labor and food costs in line, and culinary talent
  • Proven success motivating teamwork and maintaining high retention rates
  • US Foods ordering a plus

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