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Chef Salary In Spain Jobs in Minnesota (NOW HIRING)

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef Carleton College

Northfield, MN · On-site

$59K - $62K/yr

Sous Chef Salary: $59-62K A family of companies and experiences As the leading foodservice and ... We have over 284,000 US associates who work in award-winning restaurants, corporate cafes ...

Hampton Golf Inc.

Sous Chef

Duluth, MN

$33 - $35/hr

... in your career, we invite you to join the team at Northland Country Club Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, part time, exempt or non ...

Hampton Golf - Northland Country Club

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

... in your career, we invite you to join the team at Northland Country Club Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, part time, exempt or non ...

Heather's

Head Chef

Minneapolis, MN

Salary & Benefits: $60,000 - $65,000 starting, 50% employer premium coverage for medical, dental ... The Head Chef is responsible for ensuring Back of House success by acting in place of the Executive ...

MINNESOTA MARSHMALLOW LLC

Dessert Chef

Duluth, MN · On-site

$21/hr

Competitive salary * Employee discounts * Opportunity for advancement * Paid time off * Parental ... In this role, you will be our lead Chef in the kitchen in charge of making marshmallows. The ideal ...

Midland Hills Country Club

Sous Chef

Saint Paul, MN · On-site

$55K - $62K/yr

Executive Chef Classification: - Exempt (Salary) - Expected Hours of Work: Flexible scheduling ... We are located in Roseville, just 10 minutes from St. Paul and or Minneapolis. We recently finished ...

APARIUM HOTEL GROUP

Sous Chef

Minneapolis, MN · On-site

$62K/yr

SOUS CHEF Reports to the Executive Chef; posit ion is exempt WHAT'S IN IT FOR YOU * $62,000 annual salary * Paid Vacation, Sick Time and Holidays * Medical, Dental, Vision, and Pet Insurance

Hewing Hotel

Sous Chef

Minneapolis, MN

$62K/yr

SOUS CHEF Reports to the Executive Chef; posit ion is exempt WHAT'S IN IT FOR YOU * $62,000 annual salary * Paid Vacation, Sick Time and Holidays * Medical, Dental, Vision, and Pet Insurance

Chowgirls Catering

Sous Chef

Minneapolis, MN

$52K - $70K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...

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Chef Salary In Spain information

What is the average salary of a chef in Spain?

The average salary of a chef in Spain typically ranges from €15,000 to €30,000 per year, depending on experience, location, and the type of establishment. Entry-level chefs can expect to earn closer to the lower end of the range, while experienced chefs or head chefs in high-end restaurants may earn significantly more. Salaries are generally higher in major cities like Madrid and Barcelona, and some chefs in luxury hotels or Michelin-starred restaurants can command even higher wages.

What are the key skills and qualifications needed to thrive as a chef in Spain?

To thrive as a Chef in Spain, you need solid culinary skills, food safety knowledge, and often a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and HACCP food safety protocols is typically required. Creativity, teamwork, and resilience are essential soft skills for excelling in a fast-paced kitchen environment. These skills and qualities are crucial for delivering high-quality cuisine, ensuring kitchen efficiency, and maintaining a safe and collaborative workplace.

What are some typical challenges chefs face when working in restaurants in Spain, and how can they overcome them?

Chefs in Spain often encounter fast-paced work environments, high expectations for culinary creativity, and the need to adapt to regional cuisines. Managing busy service hours and maintaining consistency under pressure are common challenges. Building strong communication with kitchen staff and staying organized can help overcome these hurdles. Additionally, being open to learning about local ingredients and traditional Spanish cooking methods can enhance a chef’s adaptability and success in Spanish kitchens.

What is the difference between Chef Salary In Spain vs Cook?

AspectChef Salary In SpainCook Salary In Spain
Average Annual Salary€20,000 - €30,000€12,000 - €20,000
Required CredentialsCulinary diploma or certification, experienceBasic culinary skills, on-the-job training
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Industry UsageHigher responsibility, menu planning, supervisionFood preparation, assisting chefs

In Spain, chefs typically earn higher salaries than cooks due to greater responsibilities, specialized skills, and certifications. While both roles work in culinary environments, chefs often oversee kitchen operations, which reflects in their compensation. Cooks focus on food preparation and support roles, resulting in lower salaries. Understanding these differences can help you evaluate career options in Spain's culinary industry.

Are chefs in demand?

Chefs are in demand in Spain due to the growing hospitality and tourism industries, which create opportunities in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and culinary techniques are particularly sought after, especially in popular tourist regions and high-end establishments.

How much do chefs get paid?

In Spain, chefs' salaries vary based on experience, location, and establishment type. On average, a professional chef earns between €1,200 and €2,000 per month, with head chefs or executive chefs earning higher wages. Salaries can also increase with specialized skills and certifications.

What are popular job titles related to Chef Salary In Spain jobs in Minnesota?

For Chef Salary In Spain jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Chef Salary In Spain jobs in Minnesota look for?

The top searched job categories for Chef Salary In Spain jobs in Minnesota are:

What cities in Minnesota are hiring for Chef Salary In Spain jobs?

Cities in Minnesota with the most Chef Salary In Spain job openings:

Chef Salary In Spain jobs near you
Infographic showing various Chef Salary In Spain job openings in Minnesota as of July 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Senior Sous Chef

Compass Group

Saint Paul, MN • On-site

$68K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Job description

Position Title: Senior Sous Chef

Salary:  $68,000 to $78,000/ Year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for an educational facility in Saint Paul, MN. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and controlling expenditures for the Education account
  • Assists the Executive Chef with planning and creating menus
  • Produces and executes catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High-volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
  • Must be willing to participate in patient satisfaction programs/activities 
  • ServSafe certified - highly desirable

Work Schedule:

  • Work schedule based on business needs, including evenings, weekends, and other operational requirements as necessary.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1554864

Bon Appetit 

NANCY M TEIXEIRA 

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