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Application Chef Jobs in Minnesota (NOW HIRING)

Puttery

Sous Chef

Minneapolis, MN

$60K - $65K/hr

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... application and hiring processes and in its employment decisions. Additionally, Puttery takes ...

Puttery

Sous Chef

Minneapolis, MN · On-site

$60K - $65K/yr

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... application and hiring processes and in its employment decisions. Additionally, Puttery takes ...

Compass Group

CATERING CHEF

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$25/hr

Previous sous chef experience is required. * Pay Range : $23.00 per hour to $25.00 per hour. WHAT ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

Sonesta International Hotels

Sous Chef

Minneapolis, MN · On-site

$27 - $30/hr

Summary The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling ... Upon submitting your application, please ensure you complete a full application in addition to ...

Sodexo

Executive Chef 2

Saint Bonifacius, MN · On-site

$64K - $83K/yr

This Chef will have oversight of culinary innovation, standards, and programs, as well as ... If you need assistance with the application process, please completethis form.

New

Sodexo

Executive Chef 2

Saint Bonifacius, MN

$64K - $83K/yr

This Chef will have oversight of culinary innovation, standards, and programs, as well as ... If you need assistance with the application process, please complete this form.

New

Eurest

CATERING CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Sodexo

Executive Chef 2

Saint Bonifacius, MN

$64K - $83K/yr

This Chef will have oversight of culinary innovation, standards, and programs, as well as ... If you need assistance with the application process, please complete this form.

New

Compass Group

CATERING CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Sodexo

Executive Chef 2

Saint Bonifacius, MN · On-site

$64K - $83K/yr

This Chef will have oversight of culinary innovation, standards, and programs, as well as ... If you need assistance with the application process, please complete this form.

New

Compass Group

CATERING CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Unidine

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Previous sous chef experience is required. * Pay Range : $23.00 per hour to $25.00 per hour. WHAT ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

Compass Group

SOUS CHEF

Minneapolis, MN · On-site

$28/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Previous sous chef experience is required. * Pay Range : $23.00 per hour to $25.00 per hour. WHAT ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

Compass Group

SOUS CHEF

Minnetonka, MN · On-site

$25/hr

Unidine is hiring immediately for full time SOUS CHEF positions. * Location : Orchards of ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

Compass Group

SOUS CHEF

Minneapolis, MN · On-site

$29/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$27/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Seven Hills Senior ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

Compass Group

SOUS CHEF

Maplewood, MN · On-site

$25/hr

Unidine is hiring immediately for full time SOUS CHEF positions. * Location : Caretta MapleWood ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

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All JobsApplication Chef JobsApplication Chef Jobs in Minnesota

Application Chef information

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

How to write an application for an application chef job?

To apply for an application chef position, prepare a tailored resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, ensuring all requested documents are included.

What are popular job titles related to Application Chef jobs in Minnesota?

For Application Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Application Chef jobs in Minnesota look for?

The top searched job categories for Application Chef jobs in Minnesota are:

Application Chef jobs near you
Infographic showing various Application Chef job openings in Minnesota as of August 2026, with employment types broken down into 78% Full Time, 14% Part Time, and 8% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Sous Chef

Minneapolis, MN

Puttery
Traveler Accommodation • 1 - 5K employees
Learn more about Putteryexternal

$60K - $65K/hr

Full-time

Posted 20 days ago

Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high-volume restaurant operation.
Responsibilities
  • Manage the daily production, preparation, and presentation of all food
  • Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
  • Attract, interview, retain and motivate associates while providing a safe work environment
  • Monitor, analyze and control labor and food costs
  • Prepare reports, charts, and schedules to ensure budgets are met or exceeded
  • Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
  • Assume the responsibilities of the Executive Chef when absent
  • Schedule staff according to budget and business forecast
  • Direct proper sanitation of kitchen facilities and equipment
  • Comply with EcoSure and health code standards for sanitation
  • Ensure kitchen equipment is in good working order
  • Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness)
Qualifications
  • Proven culinary skills and able to lead, develop, and motivate staff
  • Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
  • Knowledge of applicable safety and sanitation procedures
  • Work a flexible schedule to include nights, weekends, and holidays
  • Knowledge of food cost, inventory management and purchasing
  • Valid driver’s license required
  • Bilingual speaker (English/Spanish) preferred
  • Experience in personnel management and problem-solving skills preferred
  • High School diploma required
  • Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
  • Specialty/Technical Training or BA degree in Culinary Arts preferred
Working Conditions
  • Days and hours of work vary by schedule and business needs
  • Evening, weekend, and holiday work will be required
  • While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.
  • Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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