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Application Chef Jobs in Minnesota (NOW HIRING)

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$25/hr

Previous sous chef experience is required. * Pay Range : $23.00 per hour to $25.00 per hour. WHAT ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

Sonesta International Hotels

Sous Chef

Minneapolis, MN · On-site

$27 - $30/hr

Summary The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling ... Upon submitting your application, please ensure you complete a full application in addition to ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$26.50/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

CHEF

Maple Grove, MN · On-site

$23/hr

Previous Chef experience required. * *Internal Employee Referral Bonus Available * Pay Range : $20 ... Application Deadline: applications are accepted ongoing until all openings are filled for this ...

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$28/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Plymouth, MN · On-site

$26/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Broadwell Senior ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

Compass Group

SOUS CHEF

Roseville, MN · On-site

$24/hr

Unidine is hiring immediately for full time and part time SOUS CHEF positions. * Location : The ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

Compass Group

SOUS CHEF (FULL TIME)

Rochester, MN · On-site

$26.50/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chartwells HE

SOUS CHEF (FULL TIME)

Rochester, MN · On-site

$26.50/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Previous sous chef experience is required. * Pay Range : $23.00 per hour to $25.00 per hour. WHAT ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

Compass Group

SOUS CHEF (FULL TIME)

Rochester, MN · On-site

$26.50/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Previous sous chef experience is required. * Pay Range : $23.00 per hour to $25.00 per hour. WHAT ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

Unidine

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Previous sous chef experience is required. * Pay Range : $23.00 per hour to $25.00 per hour. WHAT ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

Compass Group

SOUS CHEF

Winona, MN · On-site

$21.50/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Hopkins, MN · On-site

$25/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Glenn Hopkins - 1011 ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

Compass Group

SOUS CHEF

Maplewood, MN · On-site

$25/hr

Unidine is hiring immediately for full time SOUS CHEF positions. * Location : Caretta MapleWood ... Applications are accepted on an ongoing basis Application Deadline: applications are accepted ...

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Showing results 1-20

All JobsApplication Chef JobsApplication Chef Jobs in Minnesota

Application Chef information

How to get a chef job with no experience?

Applying for an entry-level chef position requires demonstrating a willingness to learn, basic cooking skills, and a positive attitude. Gaining experience through volunteering, culinary classes, or working in related food service roles can improve your chances. Certifications like food safety training can also enhance your application.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private clubs, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, with additional compensation from bonuses and profit sharing.

What are Application Chefs?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What is an application chef?

An application chef is a professional responsible for developing, configuring, and maintaining software applications, often in a culinary or hospitality context or as a specialized role in software deployment. They typically work with scripting, automation tools, and application management systems to ensure smooth operation and integration. Strong technical skills and knowledge of software environments are essential for this role.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

What are some common challenges faced by Application Chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

How to write an application for a chef position?

To apply for a chef position, prepare a professional resume highlighting culinary skills, experience, and certifications such as food safety. Write a clear cover letter expressing your interest, relevant experience, and ability to work in a kitchen environment. Submit your application through the employer's preferred method, such as online application portals or email, ensuring all documents are well-organized and error-free.

What are the key skills and qualifications needed to thrive as an Application Chef, and why are they important?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.
What are popular job titles related to Application Chef jobs in Minnesota? For Application Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Application Chef jobs in Minnesota look for? The top searched job categories for Application Chef jobs in Minnesota are:
Application Chef jobs near you
Infographic showing various Application Chef job openings in Minnesota as of July 2026, with employment types broken down into 75% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.
Sous Chef

Sous Chef

Sonesta International Hotels Corporation

Minneapolis, MN • On-site

$27 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Sonesta International Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

27th of 106 rated hotels

Job description

We're Sonesta International Hotels.
The 8th largest hotel company in the U.S.-and growing fast.
An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.
Together We Thrive-bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.
Job Description Summary
The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. They are expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes, and sanitation.
Job Description
  • Primarily responsible for ordering & requisitioning banquet products in a timely manner and in appropriate quantities
  • Responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotels continuing effort to deliver outstanding guest service and profitability
  • Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
  • Analyze banquet event orders to plan and coordinate the food and beverage portion of client functions
  • Perform all daily walk through inventory to determine daily production and prioritize product utilization
  • Help assign production duties to all staff
  • Conduct a line check for dinner service to ensure quality of product
  • Meet daily with line cooks to coordinate and ensure production standards
  • Properly use, handle, clean, breakdown, and maintain all kitchen equipment
  • Maintain food quality standards including consistency and presentation
  • Coordinate proper food storage according to standard operating procedure
  • Direct employees in proper service techniques
  • Assist with expediting dinner service
  • Perform end of night walk through
  • Document appropriate information in kitchen management log books daily
  • Review information in kitchen management log books daily
  • Control cleanliness and sanitation of all employees for entire kitchen
  • Manage and oversee all stations and walk-ins in restaurant
  • Practice, train, monitor, and maintain sanitation standards, including state and local health guidelines

  • Deliver Passionate & Engaging Service to our Guests
    • You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
    • You will consistently deliver our GUEST model:
      • Greet or welcome everyone, warmly with a smile
      • Use eye and ear contact and guest's name
      • Establish/anticipate needs
      • Solve and own all requests/complaints
      • Thank everyone
  • Build solid relationship with your Colleagues
  • Treat colleagues with respect and dignity
  • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
  • The Sous Chef is an Overtime Eligible Manager (OEM). Approximately a 45-hour workweek.

Additional Job Information/Anticipated
Pay Range
* Pay rate $27.00 to $30.00
Non-Union: The base pay offered may vary based on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.
Sonesta Recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. Employees are offered a variety of benefits including:
* Medical, Dental and Vision Insurance
* Paid Vacation and Sick Days
* Holidays and Personal Days (Floaters)
* 401(k) Retirement Plan
EE Tag Line
All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

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