Executive Chef
$72K - $99K/yr
One of the hottest restaurant groups in the area is looking for its next culinary star!! We are ... Great Training & Support Program * Paid Vacation Time * Business closed every Monday * Enjoy a paid ...
Quick apply
Executive Chef
$72K - $99K/yr
One of the hottest restaurant groups in the area is looking for its next culinary star!! We are ... Great Training & Support Program * Paid Vacation Time * Business closed every Monday * Enjoy a paid ...
Chef
Saint Paul, MN · On-site
Assists in managing and training team members * Leads all caterng functions as needed * Performs ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...
Chef
Saint Paul, MN · On-site
Assists in managing and training team members * Leads all caterng functions as needed * Performs ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...
Chef
Saint Paul, MN · On-site
Assists in managing and training team members * Leads all caterng functions as needed * Performs ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...
Chef
Saint Paul, MN · On-site
Assists in managing and training team members * Leads all caterng functions as needed * Performs ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...
Float Chef
$29/hr
Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... in state of MN. * Technical Training or associate degree - Food Service * One to three years of ...
Float Chef
$29/hr
Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... in state of MN. * Technical Training or associate degree - Food Service * One to three years of ...
Float Chef
Edina, MN · On-site
Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... in state of MN. * Technical Training or associate degree - Food Service * One to three years of ...
Float Chef
Edina, MN · On-site
Job Overview Ebenezer Senior Care & Living is looking for a Float Chef to join our corporate ... in state of MN. * Technical Training or associate degree - Food Service * One to three years of ...
Executive Chef
Minneapolis, MN · On-site
$75K - $95K/yr
Proven experience as an Executive Chef or in a senior culinary leadership role within a reputable food service establishment. * Formal culinary education or equivalent professional training. * Strong ...
Quick apply
Executive Chef
Minneapolis, MN · On-site
$75K - $95K/yr
Proven experience as an Executive Chef or in a senior culinary leadership role within a reputable food service establishment. * Formal culinary education or equivalent professional training. * Strong ...
Executive Chef
Minneapolis, MN · On-site
$75K - $95K/yr
Proven experience as an Executive Chef or in a senior culinary leadership role within a reputable food service establishment. * Formal culinary education or equivalent professional training. * Strong ...
Quick apply
Executive Chef
Minneapolis, MN · On-site
$75K - $95K/yr
Proven experience as an Executive Chef or in a senior culinary leadership role within a reputable food service establishment. * Formal culinary education or equivalent professional training. * Strong ...
Floating Chef Manager
Saint Paul, MN · On-site
$53K - $55K/yr
Training and onboarding * Performance coaching * Accountability to standards * Step in as the acting Food Service Manager/Chef Manager when needed Standards, Compliance & Financial Performance Ensure ...
Floating Chef Manager
Saint Paul, MN · On-site
$53K - $55K/yr
Training and onboarding * Performance coaching * Accountability to standards * Step in as the acting Food Service Manager/Chef Manager when needed Standards, Compliance & Financial Performance Ensure ...
Floating Chef Manager
$53K - $55K/yr
Training and onboarding * Performance coaching * Accountability to standards * Step in as the acting Food Service Manager/Chef Manager when needed Standards, Compliance & Financial Performance Ensure ...
Floating Chef Manager
$53K - $55K/yr
Training and onboarding * Performance coaching * Accountability to standards * Step in as the acting Food Service Manager/Chef Manager when needed Standards, Compliance & Financial Performance Ensure ...
Floating Chef Manager
Saint Paul, MN · On-site
$53K - $55K/yr
Training and onboarding * Performance coaching * Accountability to standards * Step in as the acting Food Service Manager/Chef Manager when needed Standards, Compliance & Financial Performance Ensure ...
Floating Chef Manager
Saint Paul, MN · On-site
$53K - $55K/yr
Training and onboarding * Performance coaching * Accountability to standards * Step in as the acting Food Service Manager/Chef Manager when needed Standards, Compliance & Financial Performance Ensure ...
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
CHEF, SOUS
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
CHEF, SOUS
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
SOUS CHEF
Rochester, MN · On-site
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
CHEF, SOUS
Rochester, MN · On-site
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
CHEF, SOUS
Rochester, MN · On-site
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
CHEF, SOUS
Rochester, MN · On-site
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
Quick apply
CHEF, SOUS
Rochester, MN · On-site
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
CHEF, SOUS
Rochester, MN · On-site
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
CHEF, SOUS
Rochester, MN · On-site
$60K - $65K/yr
... Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
Sous Chef
$50K - $68K/yr
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping ...
Sous Chef
$50K - $68K/yr
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping ...
Sous Chef
$50K - $68K/yr
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping ...
Sous Chef
$50K - $68K/yr
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping ...
Sous Chef
$50K - $68K/yr
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping ...
Sous Chef
$50K - $68K/yr
The Sous Chef plays a starring role in keeping our kitchens running smoothly and our food tasting amazing! You'll be hands-on--cooking, leading, training, and mentoring our Line Cooks while helping ...
Chef In Training information
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
How much does a trainee chef earn?
A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.
What is a chef in training called?
A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
Is 35 too late to become a chef?
There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.
How to become a trainee chef?
To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Minnesota? For Chef In Training jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Minnesota look for? The top searched job categories for Chef In Training jobs in Minnesota are:
What cities in Minnesota are hiring for Chef In Training jobs? Cities in Minnesota with the most Chef In Training job openings:
Job description
One of the hottest restaurant groups in the area is looking for its next culinary star!! We are looking for our next Executive Chef to operate one of our high volume locations. If you are a dynamic leader great at building unifying teams in the back of the house, you should apply now!
Executive Chef Requirements:
- 2-3 years prior experience in an Exec Chef position
- HANDS-ON Chef with a background in multi-unit concepts used to systems and routines
- Reports to General Manager and Owners
- Exceptionally service-oriented/ understands hospitality time
- Experience in quality scratch kitchens
- Used to high volume sales
- Professional image & demeanor
Executive Chef Benefits:
- Competitive Salary
- Tremendous potential for development and growth
- Bonus Potential
- Healthcare Program
- Great Training & Support Program
- Paid Vacation Time
- Business closed every Monday
- Enjoy a paid week off every 4th of July! Additional 3 holidays closed.
About Goodwin Recruiting
Sourced by ZipRecruiter
REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999