Translate culinary trends, consumer insights, and operational realities into new, proactive ... Ability to thrive in remote work environment, with a demonstrated ability to effectively manage ...
Translate culinary trends, consumer insights, and operational realities into new, proactive ... Ability to thrive in remote work environment, with a demonstrated ability to effectively manage ...
Translate culinary trends, consumer insights, and operational realities into new, proactive ... Ability to thrive in remote work environment, with a demonstrated ability to effectively manage ...
Translate culinary trends, consumer insights, and operational realities into new, proactive ... Ability to thrive in remote work environment, with a demonstrated ability to effectively manage ...
Translate culinary trends, consumer insights, and operational realities into new, proactive ... Ability to thrive in remote work environment, with a demonstrated ability to effectively manage ...
Translate culinary trends, consumer insights, and operational realities into new, proactive ... Ability to thrive in remote work environment, with a demonstrated ability to effectively manage ...
Regional Business Manager - Coffee Sales (Minneapolis)
Minneapolis, MN · Remote
$115K - $140K/yr
Our team of culinary experts and skilled product developers partner closely with foodservice ... This is a remote-based role with an expected travel requirement of 40% or more, based on client and ...
Regional Business Manager - Coffee Sales (Minneapolis)
Minneapolis, MN · Remote
$115K - $140K/yr
Our team of culinary experts and skilled product developers partner closely with foodservice ... This is a remote-based role with an expected travel requirement of 40% or more, based on client and ...
Remote Culinary information
See Minnesota salary details
$10.12 - $11.77
10% of jobs
$11.77 - $13.42
9% of jobs
$14.09 is the 25th percentile. Wages below this are outliers.
$13.42 - $15.07
17% of jobs
The median wage is $16.12 / hr.
$15.07 - $16.72
23% of jobs
$17.99 is the 75th percentile. Wages above this are outliers.
$16.72 - $18.36
21% of jobs
$18.36 - $20.01
10% of jobs
$20.01 - $21.66
7% of jobs
$21.66 - $23.31
1% of jobs
$23.31 - $24.96
1% of jobs
$24.96 - $26.60
1% of jobs
$26.60 - $28.25
0% of jobs
$10
$17
$28
How much do remote culinary jobs pay per hour?
What is a Remote Culinary job?
A Remote Culinary job involves performing food-related tasks, such as menu planning, recipe development, virtual cooking classes, or culinary consulting, from a remote location. This can include working as a content creator, food stylist, or personal chef offering online services. Advances in technology allow culinary professionals to work with clients, restaurants, or food brands without being physically present. Remote Culinary roles are ideal for those looking to combine their passion for food with the flexibility of working from home.
Can I get paid to cook at home?
Did Gordon Ramsay go to college or culinary school?
What are the key skills and qualifications needed to thrive in the Remote Culinary position, and why are they important?
To thrive in a Remote Culinary role, you need a solid background in culinary arts, food safety practices, and experience in meal planning or recipe development. Familiarity with digital collaboration tools, menu planning software, and industry certifications such as ServSafe are often required. Strong communication, time management, and self-motivation are vital soft skills for success in this remote environment. These skills ensure high standards of food quality, efficient workflow, and effective collaboration with team members or clients from a distance.
What remote job is highest in demand?
What are some typical daily responsibilities in a Remote Culinary position?
In a Remote Culinary role, you might spend your day developing recipes, planning menus, providing virtual cooking classes or demonstrations, and coordinating with suppliers or clients via online platforms. Tasks often include conducting research on food trends, creating instructional content, or supporting other culinary professionals remotely. Regular communication with clients or team members is common to ensure high standards and alignment on project goals. This environment encourages creativity and innovation while demanding strong time management and organization skills. You'll also need to adapt traditional culinary tasks to a remote format using technology for collaboration and presentation.
What is the highest paying job in culinary?

Other
Medical, Dental, Vision, Retirement
Posted 19 days ago
Job description
IntroductionWe’re a naan traditional company…
Working at FGF Brands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit which encourages all our team members to use their own creativity and out of the box thinking to come up with solutions and new ideas.
Overview
The National Account Director, Foodservice is responsible for leading strategic partnerships with some of the most influential foodservice brands in North America. This role goes beyond traditional account management — it requires a commercial leader who can build relationships, unlock growth through innovation, and lead complex cross-functional initiatives that create “win-wins” for both the customer and the organization.
The ideal candidate is a strategic seller and business builder who thrives in collaborative environments, understands how to translate customer insights into scalable bakery solutions, and can operate confidently in both cross-functional and senior leadership environments with the customer.
This role requires a high degree of ownership and accountability. The National Account Sales Director is expected to operate as the general manager of their business, proactively identifying opportunities, solving problems, and mobilizing internal resources to deliver results.
What FGF Offers:
- FGF believes in Home Grown Talent, accelerated career growth with leadership training, and unleashing your potential.
- Competitive Compensation, Health & Welfare Benefits including Vision & Dental, and flexible options at competitive premiums.
- 401 (k) matching program
- Discount program - Restaurants, gyms, shopping, etc.
- Tuition reimbursement
Responsibilities
- Own and develop executive-level relationships with national restaurant, coffee, and foodservice chains along with alternate channels.
- Lead account strategies that position the Company as a long-term innovation and supply partner at a scale that elevates customer conversations beyond price and RFPs leaning toward value, innovation, and partnership.
- Develop multi-year growth strategies across assigned strategic accounts, oftentimes aligned with capacity expansion priorities.
- Execute account growth plans that expand share of menu, place new product capabilities, and unlock new paths for innovation – becoming irreplaceable in the process.
- Translate culinary trends, consumer insights, and operational realities into new, proactive opportunities within existing accounts that lead to scalable, viable bakery solutions.
- Serve as the quarterback of cross-functional teams, supporting major customer and commercialization initiatives from concept through national rollout.
- Take ownership for moving projects forward – removing obstacles, influencing key decision makers, and driving alignment.
- Operate with an ownership mindset – viewing each account as a business that must grow, perform, and continuously improve.
- Grow and maintain a deep understanding of competitive landscape across foodservice bakery.
- Demonstrate consistent ownership, initiative, and a commitment to improving both individual and team performance.
Requirements
- Minimum of 5 years of National Account sales experience, particularly with a strong track record of leading and building key relationships within the Top 100 foodservice chains.
- Bachelor’s degree in Business, Marketing, Hospitality Management, Food Science, or related discipline preferred though candidates with equivalent, relevant business experience will also be considered.
- Experience and a passion for premium, value-added branded food products is strongly preferred.
- Entrepreneurial, innovative DNA with excellent organizational and communication skills (both verbal and written).
- Must be a “risk taker” that is never satisfied with the status.
- Deep understanding of foodservice supply chains, distribution networks, commercialization, and menu development strategies.
- Must possess key competencies such as strategic selling, customer curiosity, and analytical skills supported by leveraging consumer insights, AI technologies, and industry trends.
- Demonstrated success with developing effective sales, pricing, and multi-year growth strategies with planning acumen to ensure execution and deliver results.
- Experienced in building effective alliances with cross-functional resource departments within the customer organization to drive alignment.
- Ability to thrive in remote work environment, with a demonstrated ability to effectively manage schedule, priorities, and communications across multi-layered organizations.
- Proficiency with delivering effective sales presentations in both corporate and intimate sales settings within the National Account Channel, often within top-to-top customer engagements.
- Travel is expected 30-50% of the time, depending on active customer and Company.
- This position operates within a remote sales structure, allowing flexibility in work location with occasional Company headquarter visits.
- The role reports into the VP, Strategic & National Accounts.
What is the recipe for a great career at FGF?
Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads, and flatbreads.
As an innovative company that is continually growing, there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their creativity and out-of-the-box thinking to come up with solutions and new ideas.