ZipRecruiter

Log In

1

Indian Chef Jobs in Minnesota (NOW HIRING)

Treasure Island Resort & Casino

Chef

Welch, MN

$20/hr

Maintain a safe, organized and clean work area and conform to Indian Health Services standards * Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders ...

Treasure Island Resort & Casino

Chef

Welch, MN

$20/hr

Maintain a safe, organized and clean work area and conform to Indian Health Services standards * Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders ...

Treasure Island Resort & Casino

Chef

Welch, MN · On-site

$20/hr

Maintain a safe, organized and clean work area and conform to Indian Health Services standards * Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders ...

Treasure Island Resort & Casino

Chef

Welch, MN · On-site

$20/hr

Maintain a safe, organized and clean work area and conform to Indian Health Services standards * Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders ...

next page

Showing results 1-20

All JobsIndian Chef JobsIndian Chef Jobs in Minnesota

Indian Chef information

See Minnesota salary details

$9

$24

$43

How much do indian chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for indian chef in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What is an Indian chef?

An Indian Chef is a culinary professional who specializes in preparing and cooking traditional Indian cuisine. They are skilled in using a variety of spices, herbs, and cooking techniques unique to the diverse regions of India. Indian Chefs often create dishes such as curries, tandoori items, biryanis, and various breads like naan and roti. Their expertise includes balancing complex flavors and ensuring authentic taste and presentation. Many Indian Chefs work in restaurants, hotels, or catering services, and may also develop new recipes or fusion dishes.

What does an Indian chef do?

An Indian chef's role is to prepare Indian food for a restaurant, event catering company, or private client. Your duties and responsibilities differ depending on your role. If you are a personal chef, you work closely with your clients to assess their nutrition and current meal plan and work together to develop a menu based on Indian Cuisine. If you work in a restaurant or as part of a catering company, you prepare food for the public and typically cook a range of traditional dishes.

What are the key skills and qualifications needed to thrive as an Indian chef, and why are they important?

To thrive as an Indian Chef, you need a strong knowledge of traditional Indian cooking techniques, spices, and regional cuisines, typically supported by culinary training or relevant work experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is also important. Creativity, attention to detail, and leadership skills are essential soft skills for managing a kitchen and delivering authentic, high-quality dishes. These skills ensure consistency, food safety, and customer satisfaction in a competitive culinary environment.

What are some common challenges Indian chefs face when working in restaurants outside of India?

Indian Chefs working internationally often encounter challenges such as sourcing authentic spices and ingredients, adapting traditional recipes to suit local tastes, and educating both kitchen staff and customers about Indian cuisine. They may also need to adjust cooking techniques to work with different equipment or comply with local food safety regulations. Building strong communication skills and flexibility helps Indian Chefs thrive in diverse culinary environments.

What is the difference between Indian Chef vs Chinese Chef?

AspectIndian ChefChinese Chef
CredentialsCooking certifications, culinary degrees, experience in Indian cuisineCooking certifications, culinary degrees, experience in Chinese cuisine
Work EnvironmentIndian restaurants, hotels, catering servicesChinese restaurants, hotels, catering services
Industry UsageCommonly employed in Indian cuisine establishments worldwideCommonly employed in Chinese cuisine establishments worldwide

Indian Chef and Chinese Chef both require culinary training and experience, but specialize in different regional cuisines. Indian Chefs focus on Indian spices, cooking techniques, and traditional recipes, while Chinese Chefs excel in Chinese culinary methods, ingredients, and flavors. Both roles are vital in their respective culinary industries and often work in similar environments such as restaurants and hotels.

More about Indian Chef jobs

What are the most commonly searched types of Indian Chef jobs in Minnesota?

The most popular types of Indian Chef jobs in Minnesota are:

What are popular job titles related to Indian Chef jobs in Minnesota?

For Indian Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Indian Chef jobs in Minnesota look for?

The top searched job categories for Indian Chef jobs in Minnesota are:

Indian Chef jobs near you
Infographic showing various Indian Chef job openings in Minnesota as of August 2026, with employment types broken down into 74% Full Time, 20% Part Time, 1% Temporary, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,170 per year, or $24.1 per hour.

1991 Full Service Sous Chef $60,000-$99,000/annually

MLCV

Onamia, MN • On-site

$60K - $99K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Key responsibilities

  • Lead kitchen operations in a full-service restaurant, ensuring quality, consistency, and creativity on every plate.

  • Train and mentor culinary team members, conduct pre-shift meetings, and oversee station readiness.

  • Manage food and labor costs, monitor inventory levels, and ensure compliance with health, safety, and gaming regulations.

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
Grand Casino Mille Lacs
Full-Service Sous Chef
DEPARTMENT:
F&B
REPORTS TO:
Executive Chef
SALARY GRADE:
E09
Lead Culinary Brilliance Across Full-Service Dining
This is more than a kitchen job-it's a culinary leadership role designed for a driven, detail-obsessed professional ready to shape the next generation of dining experiences at Grand Casino. As the Full-Service Restaurant Sous Chef, you'll lead from the line, own execution standards, and develop a high-performance kitchen culture where precision and pride drive every dish.
If you thrive where culinary craft meets strategic leadership, this is your chance to create unforgettable moments for Guests-and a lasting mark on the brand.
What You'll Do
Drive Culinary Excellence
  • Lead kitchen operations in a full-service restaurant, ensuring quality, consistency, and creativity on every plate.
  • Collaborate with the Executive Chef on menu vision, food presentation, and seasonal innovation.
  • Monitor food quality and production standards to exceed Guest expectations, every time.

Build + Elevate the Team
  • Train and mentor Line Cooks, Prep Cooks, and other culinary team members to uphold best-in-class culinary standards.
  • Conduct pre-shift meetings, manage daily prep lists, and oversee station readiness with discipline and efficiency.
  • Create a values-aligned culture grounded in accountability, respect, and passion for the craft.

Lead with Strategy + Precision
  • Manage food and labor costs with sharp decision-making and a focus on operational excellence.
  • Monitor inventory levels, ordering accuracy, and vendor quality to support seamless production.
  • Ensure full compliance with health, safety, and gaming regulations-including food handling, sanitation, and venue policies.

Influence + Impact
  • Represent the kitchen in leadership discussions, cross-departmental collaborations, and strategy sessions.
  • Drive visibility for the culinary team and foster a reputation for excellence that elevates the entire Guest experience.
  • Step up during high-volume service periods and game-day events, leading with calm, clarity, and confidence.

You'll Thrive If You
  • Are motivated by ownership, recognition, and the opportunity to build a legacy through food and leadership.
  • See kitchen leadership as a craft and a calling-not just a job.
  • Balance creativity with operational discipline.
  • Are energized by developing talent and driving results in high-stakes environments.

What You'll Get
Visibility + Leadership
  • A high-impact, cross-property culinary role with direct Executive Chef access
  • Hands-on ownership of full-service kitchen operations
  • Opportunity to build and grow a standout team of culinary professionals

Culture + Support
  • Weekly pay + competitive salary
  • Medical, dental, and vision coverage
  • 401(k) with match, tuition reimbursement, and paid parental leave
  • PTO that's used and encouraged
  • Recognition for birthdays, anniversaries, and leadership milestones

Legacy + Purpose
  • A workplace culture rooted in our core values: Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty
  • A leadership team that trusts you to lead boldly, think creatively, and leave things better than you found them

What You Bring
  • 5+ years of progressive culinary experience, including 3+ years in a leadership or supervisory role
  • Deep understanding of full-service dining operations and kitchen systems
  • Serv-Safe Certification preferred (required within 1 year)
  • Alcohol Awareness Certification (or ability to obtain within 2 months)
  • Proven ability to lead teams, drive quality, and deliver under pressure
  • Must be able to secure a license from Gaming Regulatory Authority (GRA)
  • Responsible for following all relevant Detailed Gaming Regulations (DGR's)
  • Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Physical Requirements and Work Environment
  • Flexibility to work evenings, weekends, and holidays as required by Guest needs or event schedules.
  • Will involve standing/walking for extended periods and light lifting during events.

#FB2

Apply