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Indian Chef Jobs in Minnesota (NOW HIRING)

Shooting Star Casino

Executive Chef

Mahnomen, MN · On-site

$62K - $86K/yr

Maintains a safe and sanitary work environment adhering to casino standards and standards set by the Indian Health Service. • Records time and temperatures in log. • Labels product put into ...

MLCV

Line Cook Buffet Full-Time - $16- $24/hr

Hinckley, MN · On-site

$16 - $24/hr

Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates ... Mille Lacs Band Member and American Indian preference will be exercised in the hiring process. Must ...

MLCV

Eddy's Line Cook PT/SW $16 to $24

Onamia, MN · On-site

$16 - $20/hr

Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates ... Mille Lacs Band Member and American Indian preference will be exercised in the hiring process. Must ...

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All JobsIndian Chef JobsIndian Chef Jobs in Minnesota

Indian Chef information

See Minnesota salary details

$9

$24

$43

How much do indian chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for indian chef in Minnesota is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Indian chef, and why are they important?

To thrive as an Indian Chef, you need a strong knowledge of traditional Indian cooking techniques, spices, and regional cuisines, typically supported by culinary training or relevant work experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is also important. Creativity, attention to detail, and leadership skills are essential soft skills for managing a kitchen and delivering authentic, high-quality dishes. These skills ensure consistency, food safety, and customer satisfaction in a competitive culinary environment.

What is an Indian chef?

An Indian Chef is a culinary professional who specializes in preparing and cooking traditional Indian cuisine. They are skilled in using a variety of spices, herbs, and cooking techniques unique to the diverse regions of India. Indian Chefs often create dishes such as curries, tandoori items, biryanis, and various breads like naan and roti. Their expertise includes balancing complex flavors and ensuring authentic taste and presentation. Many Indian Chefs work in restaurants, hotels, or catering services, and may also develop new recipes or fusion dishes.

What is the difference between Indian Chef vs Chinese Chef?

AspectIndian ChefChinese Chef
CredentialsCooking certifications, culinary degrees, experience in Indian cuisineCooking certifications, culinary degrees, experience in Chinese cuisine
Work EnvironmentIndian restaurants, hotels, catering servicesChinese restaurants, hotels, catering services
Industry UsageCommonly employed in Indian cuisine establishments worldwideCommonly employed in Chinese cuisine establishments worldwide

Indian Chef and Chinese Chef both require culinary training and experience, but specialize in different regional cuisines. Indian Chefs focus on Indian spices, cooking techniques, and traditional recipes, while Chinese Chefs excel in Chinese culinary methods, ingredients, and flavors. Both roles are vital in their respective culinary industries and often work in similar environments such as restaurants and hotels.

What does an Indian chef do?

An Indian chef's role is to prepare Indian food for a restaurant, event catering company, or private client. Your duties and responsibilities differ depending on your role. If you are a personal chef, you work closely with your clients to assess their nutrition and current meal plan and work together to develop a menu based on Indian Cuisine. If you work in a restaurant or as part of a catering company, you prepare food for the public and typically cook a range of traditional dishes.

What are some common challenges Indian chefs face when working in restaurants outside of India?

Indian Chefs working internationally often encounter challenges such as sourcing authentic spices and ingredients, adapting traditional recipes to suit local tastes, and educating both kitchen staff and customers about Indian cuisine. They may also need to adjust cooking techniques to work with different equipment or comply with local food safety regulations. Building strong communication skills and flexibility helps Indian Chefs thrive in diverse culinary environments.
More about Indian Chef jobs
What are popular job titles related to Indian Chef jobs in Minnesota? For Indian Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Indian Chef jobs in Minnesota look for? The top searched job categories for Indian Chef jobs in Minnesota are:
Indian Chef jobs near you
Infographic showing various Indian Chef job openings in Minnesota as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,170 per year, or $24.1 per hour.

Catering Lead

Minneapolis American Indian Center

Minneapolis, MN • On-site

$52K/yr

Full-time

Retirement, PTO

Posted 20 days ago

Job description

Department: Gatherings Cafe

Reports To: Executive Chef

FLSA Status:Exempt

Salary Range:$52,000 annually

The Catering Lead helps bring people together through food by coordinating and preparing catering for MAIC programs, room rentals, community gatherings, and external events. Working closely with the Executive Chef, FOH Manager, and MAIC Events Coordinator, this role oversees catering from planning to service, ensuring meals are welcoming, high-quality, and reflect Gatherings Cafe's commitment to healthy, accessible Indigenous foods.

Duties and Responsibilities

  • Working alongside, the Executive Chef, and FOH manager on all catering events from planning through execution.
  • Assist FOH manager coordinate catering orders, event timelines, staffing and delivery logistics.
  • Supervise cafe staff during event set-up, service (if applicable) and breakdown.
  • Maintain food safety, sanitation, and quality standards in accordance with company policies and health regulations.
  • Assist with menu planning and make recommendations base on client needs and event requirements.
  • Ensure catering equipment, van, and supplies are organized, clean and properly maintained.
  • Perform miscellaneous job-elated duties as assigned.

Qualifications

  • High school diploma or equivalent preferred.
  • Minimum of 3 to 5 years of professional kitchen or food service experience required.
  • Valid driver license.
  • License Certification: (a) ServSafe Food Manager Certificate (Mandatory); (b) First Aid/CPR/AED Certificate (Preferred)

What We Offer

  • Comprehensive benefits package
  • 401(k) with company match
  • Generous PTO and paid holidays
  • A mission-driven workplace dedicated to the well-being of the American Indian community.

All offers of employment with the Minneapolis American Indian Center ("MAIC") are contingent upon acceptable results of a background check and are conducted in accordance with the Fair Credit Reporting Ace. All job applicants receive consideration for employment regardless of race, color, creed, religion, national origin, sex, sexual orientation, gender identity, disability, age, marital status, family status, public assistance status, or memberships/activity in a local human rights commission. Employment with MAIC is at-will.

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