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Culinary Intern Jobs in Minnesota (NOW HIRING)

Land O'Lakes

Culinary Center Intern

Arden Hills, MN

$24/hr

Culinary Center Intern Pay: $24/hr Position Duration: May 2027 - July 2027 Position Location: Arden Hills, MN Position Summary The Culinary Center Intern will engage in a structured 11-week program ...

Grand View Lodge

Hospitality Intern

Nisswa, MN · On-site

$16 - $18/hr

As a Hospitality Intern, you'll: * Focus on one main department such as: * Guest Services / Front ... Culinary / Kitchen * Or another area that fits your interests and our openings (Spa, Recreation ...

Sodexo

Campus Intern

Mankato, MN

$15.50/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Sodexo

Campus Intern

Mankato, MN · On-site

$15.50/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Sodexo

Campus Intern

Mankato, MN · On-site

$15.50/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Sodexo

Campus Intern

Crookston, MN · On-site

$16/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Sodexo

Campus Intern

Mankato, MN · On-site

$15.50/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

All JobsCulinary Intern JobsCulinary Intern Jobs in Minnesota

Culinary Intern information

See Minnesota salary details

$7

$14

$22

How much do culinary intern jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for culinary intern in Minnesota is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $11.91 and $15.65 per hour, depending on experience, location, and employer.

What is a culinary intern?

Culinary interns are individuals, often students or recent graduates, who work temporarily in kitchens or food service establishments to gain hands-on experience in the culinary field. They assist chefs and kitchen staff with food preparation, cooking, plating, and kitchen organization while learning industry standards and techniques. The internship provides practical training that complements their formal education and helps them build professional skills necessary for a career in the culinary arts.

What does a culinary intern do?

As a Culinary Intern, you can expect to assist with food preparation, plating, and station setup under the supervision of experienced chefs. Daily responsibilities often include measuring ingredients, prepping produce, maintaining kitchen cleanliness, and occasionally participating in menu planning or special events. Interns frequently rotate through different kitchen stations to gain hands-on experience with various cuisines and cooking techniques. Collaboration with kitchen staff is essential, as you’ll learn through observation, teamwork, and direct feedback. This role offers valuable exposure to the fast-paced environment of a professional kitchen and helps build foundational skills for a career in the culinary arts.

What are the key skills and qualifications needed to thrive as a culinary intern?

To thrive as a Culinary Intern, you need basic culinary knowledge, knife skills, and a food handler's certification or equivalent culinary coursework. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically expected. Attention to detail, strong work ethic, willingness to learn, and teamwork are standout soft skills in this role. These skills ensure you can contribute to kitchen operations effectively, maintain safety and quality standards, and grow professionally in a fast-paced culinary environment.

What is the difference between Culinary Intern vs Line Cook?

AspectCulinary InternLine Cook
CredentialsOften enrolled in culinary programs or recent graduatesExperience in kitchens, culinary training preferred
Work EnvironmentLearning-focused, supervised, entry-levelFast-paced, operational kitchen setting
Employer UsageHotels, restaurants, culinary schoolsRestaurants, hotels, catering services
Search IntentEntry-level culinary training, internshipsKitchen work, cooking positions

The main difference is that a Culinary Intern is typically a student or recent graduate gaining hands-on experience under supervision, while a Line Cook is an experienced kitchen professional responsible for preparing dishes in a busy restaurant environment.

Does Chick-fil-A have a culinary intern program?

Chick-fil-A offers internship programs that may include culinary or hospitality-related roles, providing hands-on experience in food preparation, customer service, and restaurant operations. These internships typically require a focus on teamwork, communication skills, and a willingness to learn about the food service industry.

What are the most commonly searched types of Culinary jobs in Minnesota?

The most popular types of Culinary jobs in Minnesota are:

What cities in Minnesota are hiring for Culinary Intern jobs?

Cities in Minnesota with the most Culinary Intern job openings:

Culinary Intern jobs near you
Infographic showing various Culinary Intern job openings in Minnesota as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,173 per year, or $14 per hour.

Culinary Center Intern

Arden Hills, MN

Land O'Lakes
Agriculture • 5 - 10K employees
Learn more about Land O'Lakesexternal

$24/hr

Full-time

Posted 11 days ago

Land O'Lakes rating

8.2

Company rating: 8.2 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

Job description

Culinary Center Intern

Pay: $24/hr 

Position Duration: May 2027 – July 2027 

Position Location: Arden Hills, MN 

Position Summary 

The Culinary Center Intern will engage in a structured 11-week program designed to build foundational culinary skills and contribute to strategic projects in recipe development, sales enablement, content creation, and innovation. This internship offers hands-on experience, mentorship, and exposure to cross-functional collaboration within a dynamic food-focused environment. 

Program Overview 

This immersive experience is designed to build foundational culinary and professional skills through a series of structured, hands-on projects. The program begins with an in-depth orientation and guided recipe development project, giving the intern a strong base in culinary research, kitchen execution, and technical collaboration. This foundational week sets the stage for the remainder of the internship, which is divided into three key project phases. 

In Weeks 2 through 10, the intern will rotate through focused projects in sales enablement, content development, and innovation. Each phase begins with a deep dive led by the Culinary Manager, offering strategic context and mentorship. Interns will contribute to real business needs—developing tools for sales teams, crafting culinary content, and exploring new product ideas. The final week culminates in a share-out presentation, where the intern will showcase their work and reflect on their growth. This program is ideal for students eager to apply their culinary knowledge in a collaborative, fast-paced environment. 

Required Qualifications 

  • Pursuing a degree in Culinary Arts, Food Science, Nutrition, or closely related field 

  • Completion of at least one year of undergraduate coursework by Summer 2027 

  • Experience in a kitchen, lab, or foodservice setting (academic or professional) 

  • Passion for cooking, food, and flavors 

  • Strong background with hands-on experience in basic culinary and cooking methods 

  • Strong organizational and time management skills 

  • Clear written and verbal communication 

  • Collaborative mindset and willingness to learn 

  • Ability and desire to taste, critique, and provide honest feedback on a variety of foodservice and retail products, recipes and ingredients throughout the workday 

Preferred Qualifications 

  • ServSafe certification 

  • Experience working in a foodservice establishment kitchen 

  • Experience in preparing or testing recipes 

  • Experience with food photography and video 

  • Understand the safe operation procedures of standard food service equipment

About Land O'Lakes, Inc.

Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most Influential Companies list.


We provide a broad portfolio of benefits to keep you and your family at your best. Land O'Lakes is Where Your Future Takes Root.

Land O’Lakes and our global entities support diversity in employment practices.

Neither Land O’Lakes, nor its affiliates or search firms, will ever contact you and ask for confidential information over the phone or in email. If you receive a call or email like this, please do not provide the information being requested.    

If you need to submit a reasonable accommodation request to complete the employment application process, please call the HR Solution Center at 844-LOL-HR4U (844-565-4748) M-F 8:00am-4:30pm CT. 

What Land O'Lakes employees say

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Land O'Lakes logo

About Land O'Lakes

Sourced by ZipRecruiter

Join our team and be a part of a 100-year-old farmer- and retailer-owned cooperative that is actively shaping the future of the global food and agriculture industry.

Industry

Agriculture

Company size

5,001 - 10,000 Employees

Headquarters location

Arden Hills, MN, US

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