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Full Time Culinary Jobs in Minnesota (NOW HIRING)

Ebenezer

Chef/ Cook

Minneapolis, MN · On-site

$20.83 - $29.40/hr

This full-time culinary services position includes; * 64 hours per two weeks * Day shift * Every other weekend Celebrating 135 years of service, Jones-Harrison Senior Living is conveniently located ...

Ebenezer

Chef/ Cook

Minneapolis, MN · On-site

$20.83 - $29.40/hr

This full-time culinary services position includes; * 64 hours per two weeks * Day/ Early evening shifts * Every other weekend (sat/sunday) * Full Benefits. Reliable schedule Celebrating 135 years of ...

Ebenezer

Chef/ Cook

Minneapolis, MN · On-site

$20.83 - $29.40/hr

This full-time culinary services position includes; * 64 hours per two weeks * Day/ Early evening shifts * Every other weekend (sat/sunday) * Full Benefits. Reliable schedule Celebrating 135 years of ...

Ebenezer

Chef/ Cook

Minneapolis, MN · On-site

$20.83 - $29.40/hr

This full-time culinary services position includes; * 64 hours per two weeks * Day shift * Every other weekend Celebrating 135 years of service, Jones-Harrison Senior Living is conveniently located ...

Ebenezer

Chef/ Cook

Burnsville, MN · On-site

$21.84 - $30.83/hr

This full-time culinary services position includes; * 48 hours per two weeks * Day/Evening shifts. 11 am- 7 pm * Every other weekend (sat/sunday) and holiday * Full Benefits. Reliable schedule ...

Ebenezer

Chef/ Cook

Burnsville, MN · On-site

$21.84 - $30.83/hr

This full-time culinary services position includes; * 48 hours per two weeks * Day/Evening shifts. 11 am- 7 pm * Every other weekend (sat/sunday) and holiday * Full Benefits. Reliable schedule ...

Sodexo

Culinary Supervisor

Saint Cloud, MN · On-site

$21 - $24/hr

Culinary Supervisor Location: ST. CLOUD STATE UNIVERSITY - 19988001 Workdays/shifts : Varying ... Employment Type: Full-time Pay Range: $21 per hour - $24 per hour Working with Sodexo is more than ...

Sodexo

Culinary Supervisor

Saint Cloud, MN · On-site

$21 - $24/hr

Culinary Supervisor Location: ST. CLOUD STATE UNIVERSITY - 19988001 Workdays/shifts : Varying ... Employment Type: Full-time Pay Range: $21 - $24 Working with Sodexo is more than a job; it's a ...

Sodexo

Culinary Supervisor

Moorhead, MN

$22 - $24/hr

Culinary Supervisor Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts ... Employment Type: Full-time Pay Range: $22 - $24 University students with restrictions on number of ...

Sodexo

Culinary Supervisor

Saint Cloud, MN · On-site

$21 - $24/hr

Culinary Supervisor Location: ST. CLOUD STATE UNIVERSITY - 19988001 Workdays/shifts: Varying shifts ... Employment Type: Full-time Pay Range: $21 - $24 Working with Sodexo is more than a job; it's a ...

Sodexo

Culinary Supervisor

Moorhead, MN · On-site

$22 - $24/hr

Culinary Supervisor Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts ... Employment Type: Full-time Pay Range: $22 - $24 University students with restrictions on number of ...

Sodexo

Culinary Supervisor

Moorhead, MN · On-site

$22 - $24/hr

Culinary Supervisor Location: MINNESOTA STATE UNIVERSITY MOORHEAD - 97011001 Workdays/shifts ... Employment Type: Full-time Pay Range: $22 per hour - $24 per hour University students with ...

EPISCOPAL HOMES

Culinary Supervisor (2346)

Saint Paul, MN · On-site

$24.50 - $25.50/hr

Wage: $24.50-$25.50/hour * Full-Time * Schedule: 11:00 a.m.-7:30 p.m. * Every other weekend * Alternating holidays What You'll Do * Coordinate and supervise the daily work of culinary team members.

SilverCrest

Culinary Director

Lakeville, MN · On-site

$75K - $78K/yr

Culinary Director $75,000-$78,000/year | Full-Time The Crest at Lakeville | A Silvercrest Community The Crest at Lakeville, a part of Silvercrest Properties, is hiring a Culinary Director to lead ...

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All JobsCulinary JobsFull Time Culinary JobsFull Time Culinary Jobs in Minnesota

Full Time Culinary information

What is a full time culinary job?

Full time culinary jobs refer to positions in the food service industry where employees work a standard number of hours, typically 35-40 hours per week or more. These roles can include chefs, cooks, bakers, kitchen managers, and other kitchen staff who prepare, cook, and present food in restaurants, hotels, catering companies, and other food establishments. Full time culinary professionals often receive benefits such as health insurance, paid time off, and opportunities for career advancement. They are responsible for maintaining food safety standards, working as part of a team, and delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a full time culinary professional?

To thrive as a Full Time Culinary professional, you need strong cooking techniques, food safety knowledge, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically important. Attention to detail, teamwork, creativity, and time management are standout soft skills in this role. These abilities are essential for producing high-quality dishes efficiently while maintaining a safe and collaborative kitchen environment.

What are some typical challenges faced by full time culinary professionals in a busy kitchen environment?

Full-time culinary professionals often encounter challenges such as maintaining consistency in dish quality during peak service hours, managing time efficiently to meet tight deadlines, and adapting quickly to last-minute menu changes or dietary restrictions. Working in a fast-paced kitchen requires strong teamwork and communication skills, as chefs and cooks must coordinate closely with each other and front-of-house staff. Additionally, maintaining high standards of cleanliness and food safety under pressure is essential, making attention to detail a critical part of the role.

What is the difference between Full Time Culinary vs Part Time Culinary?

AspectFull Time CulinaryPart Time Culinary
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsOften requires culinary certifications or experienceMay require similar credentials but less emphasis
Work EnvironmentConsistent kitchen or restaurant settingFlexible, often seasonal or shift-based
Employment BenefitsUsually includes benefits like health insuranceLimited or no benefits

Full Time Culinary roles involve consistent, full-week schedules with benefits, ideal for those seeking stability. Part Time Culinary positions offer flexible hours with fewer benefits, suitable for supplementary income or students. The choice depends on your availability and career goals.

Can you go to culinary school with a full-time culinary job?

Full-time culinary professionals can attend culinary school, but balancing work and study requires good time management. Many culinary schools offer evening, weekend, or part-time programs to accommodate working students. Prior culinary experience or certifications can also help streamline the educational process.

What are the most commonly searched types of Culinary jobs in Minnesota?

The most popular types of Culinary jobs in Minnesota are:

Full Time Culinary jobs near you

Culinary Services Aide Winsted

Monarch

Winsted, MN

Full-time

Re-posted 23 days ago

Job description

Full-time culinary aide at the Gardens at Winsted

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