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Full Time Culinary Jobs in Minnesota (NOW HIRING)

Ebenezer

Chef/ Cook

Minneapolis, MN · On-site

$20.83 - $29.40/hr

This full-time culinary services position includes; * 64 hours per two weeks * Day/ Early evening shifts * Every other weekend (sat/sunday) * Full Benefits. Reliable schedule Celebrating 135 years of ...

Cassia

Culinary Float

Buffalo, MN · On-site

$30 - $35/hr

As a Culinary Float , you will provide a full-scope, hands-on cooking preparation and production of ... Position Type: Full-Time, benefits eligible position working a varying schedule including every ...

Cassia

Culinary Float

Buffalo, MN · On-site

$30 - $35/hr

As a Culinary Float , you will provide a full-scope, hands-on cooking preparation and production of ... Position Type: Full-Time, benefits eligible position working a varying schedule including every ...

Ebenezer

Chef/ Cook

Minneapolis, MN · On-site

$20.83 - $29.40/hr

This full-time culinary services position includes; * 64 hours per two weeks * Day shift * Every other weekend Celebrating 135 years of service, Jones-Harrison Senior Living is conveniently located ...

Cassia

Culinary Director

Plymouth, MN · On-site

$64K - $77K/yr

Position Type: Full-Time Wage Range: $64,000 - $77,000 Location: 3750 Lawndale Ln N, Plymouth MN, 55446 Culinary Director Responsibilities: * Ensure appropriate nutritional care is provided to all ...

Cassia

Culinary Director

Minneapolis, MN · On-site

$64K - $77K/yr

Position Type: Full-Time Wage Range: $64,000 - $77,000 Location: 3750 Lawndale Ln N, Plymouth MN, 55446 Culinary Director Responsibilities: * Ensure appropriate nutritional care is provided to all ...

Sodexo

Culinary Supervisor

Saint Cloud, MN · On-site

$21 - $24/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open ... Employment Type: Full-time Pay Range: $21 - $24 #la-school_shift_benefit #la-international_student ...

Sodexo

Culinary Supervisor

Saint Cloud, MN

$21 - $24/hr

Culinary Supervisor Location: ST. CLOUD STATE UNIVERSITY - 19988001 Workdays/shifts : Varying ... Employment Type: Full-time Pay Range: $21 per hour - $24 per hour Working with Sodexo is more than ...

SilverCrest

Culinary Director

Lakeville, MN

$75K - $78K/yr

Culinary Director $75,000-$78,000/year | Full-Time The Crest at Lakeville | A Silvercrest Community The Crest at Lakeville, a part of Silvercrest Properties, is hiring a Culinary Director to lead ...

New Perspective

Culinary Services Director

Mankato, MN · On-site

$50K - $60K/yr

Benefits vary by full-time, part-time, and PRN status. New Perspective is an Equal Opportunity Employer. INDLP Nutrition Director Director of Culinary Services Culinary Director Chef food services ...

New Perspective

Culinary Services Director

Cloquet, MN · On-site

$5.0K - $60K/yr

Benefits vary by full-time, part-time, and PRN status. New Perspective is an Equal Opportunity Employer. Nutrition Director Director of Culinary Services Culinary Director Chef food services director ...

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Full Time Culinary information

Can you go to full time culinary school with a full-time job?

Full-time culinary school typically requires a significant time commitment, making it challenging to attend while working a full-time job. However, many programs offer part-time, evening, or weekend classes to accommodate working students, allowing them to gain culinary skills without quitting their jobs.

What are the key skills and qualifications needed to thrive as a full time culinary professional?

To thrive as a Full Time Culinary professional, you need strong cooking techniques, food safety knowledge, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically important. Attention to detail, teamwork, creativity, and time management are standout soft skills in this role. These abilities are essential for producing high-quality dishes efficiently while maintaining a safe and collaborative kitchen environment.

What is a full time culinary job?

Full time culinary jobs refer to positions in the food service industry where employees work a standard number of hours, typically 35-40 hours per week or more. These roles can include chefs, cooks, bakers, kitchen managers, and other kitchen staff who prepare, cook, and present food in restaurants, hotels, catering companies, and other food establishments. Full time culinary professionals often receive benefits such as health insurance, paid time off, and opportunities for career advancement. They are responsible for maintaining food safety standards, working as part of a team, and delivering high-quality dishes to customers.

What is the difference between Full Time Culinary vs Part Time Culinary?

AspectFull Time CulinaryPart Time Culinary
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsOften requires culinary certifications or experienceMay require similar credentials but less emphasis
Work EnvironmentConsistent kitchen or restaurant settingFlexible, often seasonal or shift-based
Employment BenefitsUsually includes benefits like health insuranceLimited or no benefits

Full Time Culinary roles involve consistent, full-week schedules with benefits, ideal for those seeking stability. Part Time Culinary positions offer flexible hours with fewer benefits, suitable for supplementary income or students. The choice depends on your availability and career goals.

What are some typical challenges faced by full time culinary professionals in a busy kitchen environment?

Full-time culinary professionals often encounter challenges such as maintaining consistency in dish quality during peak service hours, managing time efficiently to meet tight deadlines, and adapting quickly to last-minute menu changes or dietary restrictions. Working in a fast-paced kitchen requires strong teamwork and communication skills, as chefs and cooks must coordinate closely with each other and front-of-house staff. Additionally, maintaining high standards of cleanliness and food safety under pressure is essential, making attention to detail a critical part of the role.
What are the most commonly searched types of Culinary jobs in Minnesota? The most popular types of Culinary jobs in Minnesota are:
Full Time Culinary jobs near you

Chef/ Cook

Ebenezer

Minneapolis, MN • On-site

$20.83 - $29.40/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Job Overview
Ebenezer is looking for a Cook/Chef to join our team at Jones-Harrison.This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high-quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Minneapolis, MN.
This full-time culinary services position includes;
  • 64 hours per two weeks
  • Day/ Early evening shifts
  • Every other weekend (sat/sunday)
  • Full Benefits. Reliable schedule

Celebrating 135 years of service, Jones-Harrison Senior Living is conveniently located close to the metro bus stops off Cedar Lake Ave./Drew Ave. S. and Cedar Lake Ave./France Ave. S. in Minneapolis. The Jones-Harrison community offers Assisted Living, Memory Care, Skilled Nursing and Long-Term Care with a beautiful view of Cedar Lake and pristine grounds. This community features 53 Assisted living, 9 memory care apartments, 120 skilled and long term care beds. Join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more meaningful lives.
Responsibilities:
  • Preparation of meals by following standardized recipes
  • Handles and prepares food in a safe manner following policies and infection control and safety standards.
  • Ensure timely production and meal service is provided to residents
  • Set up line service
  • Clean and sanitize equipment and work area after each use
  • Assists with special events
  • Assists the Culinary Director with supervision and training of culinary staff

Required:
  • ServSafe certification, or must be acquired within 90 days of start date
  • Basic math skills and comfortable using Microsoft applications
  • Must have good problem-solving and time leadership skills
  • Good written and oral communication skills
  • Must be 18 years of age or older

Preferred:
  • Vocational/technical training/education/degree
  • High School Diploma/GED preferred
  • Cooking experience in a similar environment
  • Scratch cooking experience

Benefit Overview
Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits
Compensation Disclaimer
An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
EEO Statement
EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

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