2

Full Time Culinary Jobs (NOW HIRING)

Full Time Culinary Cook

Fargo, ND ยท On-site

$15.75 - $19.75/hr

Eventide-Fargo is currently looking for a full time Nutrition & Culinary Cook to work 72 hours per pay period. The hours are11:00am - 7:30p with various weekdays and every other weekend with holiday ...

Cook - Full Time Culinary

Phoenix, AZ ยท On-site

$20 - $23/hr

Joining our culinary team, your role will be to prepare exceptional meals and use your skills and knowledge of how a commercial kitchen operates by prepping, cooking, and plating meals, while keeping ...

Cook - Full Time Culinary

Phoenix, AZ ยท On-site

$20 - $23/hr

Joining our culinary team, your role will be to prepare exceptional meals and use your skills and knowledge of how a commercial kitchen operates by prepping, cooking, and plating meals, while keeping ...

Cook - Full Time Culinary

Phoenix, AZ ยท On-site

$20 - $23/hr

Joining our culinary team, your role will be to prepare exceptional meals and use your skills and knowledge of how a commercial kitchen operates by prepping, cooking, and plating meals, while keeping ...

Cook - Full Time Culinary

Phoenix, AZ ยท On-site

$20 - $23/hr

Joining our culinary team, your role will be to prepare exceptional meals and use your skills and knowledge of how a commercial kitchen operates by prepping, cooking, and plating meals, while keeping ...

Full-Time Culinary Aide

Saint Paul, NE ยท On-site

$14 - $18.75/hr

Full-Time, Part-Time, and PRN Opportunities Available Make a Difference Every Day at Brookefield ... As a Culinary Assistant , you'll play a key role in creating a welcoming dining experience while ...

Full-Time Culinary Aide

Saint Paul, NE ยท On-site

$14 - $18.75/hr

Full-Time, Part-Time, and PRN Opportunities Available Make a Difference Every Day at Brookefield ... As a Culinary Assistant , you'll play a key role in creating a welcoming dining experience while ...

New

next page

Showing results 1-20

Full Time Culinary information

See salary details

$10

$18

$28

How much do full time culinary jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for full time culinary in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a full time culinary job?

Full time culinary jobs refer to positions in the food service industry where employees work a standard number of hours, typically 35-40 hours per week or more. These roles can include chefs, cooks, bakers, kitchen managers, and other kitchen staff who prepare, cook, and present food in restaurants, hotels, catering companies, and other food establishments. Full time culinary professionals often receive benefits such as health insurance, paid time off, and opportunities for career advancement. They are responsible for maintaining food safety standards, working as part of a team, and delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a full time culinary professional?

To thrive as a Full Time Culinary professional, you need strong cooking techniques, food safety knowledge, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically important. Attention to detail, teamwork, creativity, and time management are standout soft skills in this role. These abilities are essential for producing high-quality dishes efficiently while maintaining a safe and collaborative kitchen environment.

What are some typical challenges faced by full time culinary professionals in a busy kitchen environment?

Full-time culinary professionals often encounter challenges such as maintaining consistency in dish quality during peak service hours, managing time efficiently to meet tight deadlines, and adapting quickly to last-minute menu changes or dietary restrictions. Working in a fast-paced kitchen requires strong teamwork and communication skills, as chefs and cooks must coordinate closely with each other and front-of-house staff. Additionally, maintaining high standards of cleanliness and food safety under pressure is essential, making attention to detail a critical part of the role.

What is the difference between Full Time Culinary vs Part Time Culinary?

AspectFull Time CulinaryPart Time Culinary
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsOften requires culinary certifications or experienceMay require similar credentials but less emphasis
Work EnvironmentConsistent kitchen or restaurant settingFlexible, often seasonal or shift-based
Employment BenefitsUsually includes benefits like health insuranceLimited or no benefits

Full Time Culinary roles involve consistent, full-week schedules with benefits, ideal for those seeking stability. Part Time Culinary positions offer flexible hours with fewer benefits, suitable for supplementary income or students. The choice depends on your availability and career goals.

Can you go to culinary school with a full-time culinary job?

Full-time culinary professionals can attend culinary school, but balancing work and study requires good time management. Many culinary schools offer evening, weekend, or part-time programs to accommodate working students. Prior culinary experience or certifications can also help streamline the educational process.

What cities are hiring for Full Time Culinary jobs?

Cities with the most Full Time Culinary job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Full Time Culinary jobs?

States with the most job openings for Full Time Culinary jobs include:

Full-time Culinary Supervisor

Marietta, GA โ€ข On-site

Full-time

Medical, Life, Retirement, PTO

Posted 5 days ago


Job description

Are you looking for a Meaningful and Fulfilling Career? A.G. Rhodes would love the opportunity to work with you!! We are proud to be one of the few Non-profit organizations in Georgia and our Cobb community was recently awarded "2026 Best Nursing Home in Cobb County" by Best of Cobb - Cobb Life Magazine. Our Culture is Compassionate, Inclusive, Empowering, Family-Oriented, and Innovative. We have a high retention rate and we strive to make sure you have the best experience possible. Please consider applying for our Full-time Culinary Supervisor position at our Cobb Community. The Culinary Supervisor is responsible for overseeing the daily kitchen operations, including managing the culinary staff, menu execution, and food quality and safety. 

This is a Full-time position requiring flexible hours during the weekdays (11am-7pm) and every other weekend (7am-3pm) and does require a current ServSafe Manager certification.  

Our Exceptional Benefits package for our Full-time Culinary Supervisor position includes:

  • 10 Paid Holidays
  • Generous PTO plans
  • Matching 403b Retirement Plan
  • Robust Wellness & Rewards program
  • Company paid Life & STD Insurances
  • Discounted Employee Meals
  • Scholarship Programs
  • 80% Company-Paid Health Insurance premiums!
  • Free CEUs
  • Career Growth & Advancement
  • Leadership Development Program


Culinary Supervisor qualifications include:  

  • Current ServSafe Manager certification
  • 1 year of Supervisory experience in Culinary services
  • 2 years of experience working in health care setting
  • Experience working in LTC/skilled nursing community preferred 
  • Experience working in a Person-directed care community preferred
  • Strong knowledge of menu execution and compliance standards for meal service, food quality, and CMS requirements
  • Genuine passion for working with elders  
  • Strong team work and leadership skills  
  • Excellent customer service and communication skills  
  • Strong organization and time management skills 


A.G. Rhodes Equal Opportunity Statement:

A.G. Rhodes is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace that values and respects all individuals. Employment decisions are based on merit, qualifications, and abilities. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. A.G. Rhodes welcomes and encourages applications from people of all backgrounds, and we strive to ensure that our employees reflect the diversity of the communities we serve.