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Full Time Culinary Jobs in Texas (NOW HIRING)

Cotton

Culinary Project Manager

Katy, TX · On-site

Culinary Employment Type: Full Time Location: Katy, TX Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development ...

Fossil Rim Wildlife Center

Culinary Specialist

Glen Rose, TX · On-site

$30K - $40K/yr

The Culinary Specialist is responsible for preparing the complimentary continental breakfast ... A full-time exempt position, typically requiring a minimum of a 40-hour work week. Flexibility is ...

Remington College

Culinary Arts Instructor

Dallas, TX · On-site

$30/hr

We're seeking culinary professionals to join the academic team on a full-time basis. Essential Duties/Responsibilities: As an instructor, you will: * Instruct and evaluate students in your area of ...

Fossil Rim Wildlife Center

Culinary Specialist

Glen Rose, TX · On-site

$30K - $40K/yr

The Culinary Specialist is responsible for preparing the complimentary continental breakfast ... A full-time exempt position, typically requiring a minimum of a 40-hour work week. Flexibility is ...

White Lodging Careers

Culinary Supervisor

Austin, TX · On-site

We are hiring a Culinary Supervisor to lead food-and-beverage kitchen operations at the Courtyard ... Options and availability vary based on role (full-time or part-time) and tenure * Full-time ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts : Mornings and ... Employment Type: Full-time Pay Range: $21.67 - $29.25 Working with Sodexo is more than a job; it ...

Sodexo

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

Culinary Supervisor Location: TEXAS SOUTHERN UNIVERSITY - 55897001 Workdays/shifts: Varying shifts ... Employment Type: Full-time Pay Range: $18 - $23 Working with Sodexo is more than a job; it's a ...

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Full Time Culinary information

What is a full time culinary job?

Full time culinary jobs refer to positions in the food service industry where employees work a standard number of hours, typically 35-40 hours per week or more. These roles can include chefs, cooks, bakers, kitchen managers, and other kitchen staff who prepare, cook, and present food in restaurants, hotels, catering companies, and other food establishments. Full time culinary professionals often receive benefits such as health insurance, paid time off, and opportunities for career advancement. They are responsible for maintaining food safety standards, working as part of a team, and delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a full time culinary professional?

To thrive as a Full Time Culinary professional, you need strong cooking techniques, food safety knowledge, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically important. Attention to detail, teamwork, creativity, and time management are standout soft skills in this role. These abilities are essential for producing high-quality dishes efficiently while maintaining a safe and collaborative kitchen environment.

What are some typical challenges faced by full time culinary professionals in a busy kitchen environment?

Full-time culinary professionals often encounter challenges such as maintaining consistency in dish quality during peak service hours, managing time efficiently to meet tight deadlines, and adapting quickly to last-minute menu changes or dietary restrictions. Working in a fast-paced kitchen requires strong teamwork and communication skills, as chefs and cooks must coordinate closely with each other and front-of-house staff. Additionally, maintaining high standards of cleanliness and food safety under pressure is essential, making attention to detail a critical part of the role.

What is the difference between Full Time Culinary vs Part Time Culinary?

AspectFull Time CulinaryPart Time Culinary
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsOften requires culinary certifications or experienceMay require similar credentials but less emphasis
Work EnvironmentConsistent kitchen or restaurant settingFlexible, often seasonal or shift-based
Employment BenefitsUsually includes benefits like health insuranceLimited or no benefits

Full Time Culinary roles involve consistent, full-week schedules with benefits, ideal for those seeking stability. Part Time Culinary positions offer flexible hours with fewer benefits, suitable for supplementary income or students. The choice depends on your availability and career goals.

Can you go to culinary school with a full-time culinary job?

Full-time culinary professionals can attend culinary school, but balancing work and study requires good time management. Many culinary schools offer evening, weekend, or part-time programs to accommodate working students. Prior culinary experience or certifications can also help streamline the educational process.

What are the most commonly searched types of Culinary jobs in Texas?

The most popular types of Culinary jobs in Texas are:

What cities in Texas are hiring for Full Time Culinary jobs?

Cities in Texas with the most Full Time Culinary job openings:

Full Time Culinary jobs near you
Infographic showing various Full Time Culinary job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Culinary Expeditor - Commissary (Full Time)

Chartwells K12

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Chartwells School Dining Services rating

5.4

Company rating: 5.4 out of 10

Based on 234 frontline employees who took The Breakroom Quiz

54th of 68 rated caterers

Job description

  • We are hiring immediately for full time Culinary Expeditor - Commissary positions.
  • Location: KIPP Texas Public Schools - 10711 Kipp Way, Houston, TX 77099. Note: online applications accepted only.
  • Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon interview.
  • Requirement: One year of food service, warehouse, distribution, logistics, or school nutrition experience is required.
  • Pay Range:  $20.00 per hour to $22.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1563986.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary


Summary:  Coordinates accurate, timely loading and dispatch of meals, food products, and supplies from the commissary to district schools while maintaining food safety and delivery standards.
Essential Duties and Responsibilities:

  • Review production sheets, packing lists, and delivery schedules.
  • Verify orders for accuracy, completeness, temperatures, and required documentation.
  • Coordinate staging, secure truck loading, and on-time dispatch by route.
  • Resolve shortages, substitutions, and delivery discrepancies with kitchen, warehouse, and driver teams.
  • Maintain HACCP, sanitation, FIFO, inventory, and delivery records.
  • Keep staging and loading areas clean, safe, and organized.

Qualifications

  • High school diploma or equivalent.
  • At least one year of food service, warehouse, distribution, logistics, or school nutrition experience.
  • Strong organization, communication, accuracy, and basic computer skills.
  • Ability to work in a fast-paced environment, lift up to 50 pounds, stand for extended periods, and work in refrigerated or freezer areas.
  • K–12 school nutrition, commissary, high-volume production, or HACCP experience preferred.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.

What Chartwells School Dining Services employees say

Pay

Benefits

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