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Full Time Culinary Jobs in Texas (NOW HIRING)

CSC Generation

full time culinary lead

Southlake, TX · On-site

$16 - $18/hr

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and ...

CSC Generation

full time culinary lead

Southlake, TX

$16 - $18/hr

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and ...

Urban Egg

Culinary Manager

Coppell, TX · On-site

$63K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Type Full-time Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every ...

Urban Egg

Culinary Manager

Coppell, TX · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Type Full-time Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every ...

BETHESDA GROUP

Culinary Services Director

Fort Worth, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversees Culinary Services staff and ensures quality customer service. Benefits Include ... Medical Insurance - HDHP or PPO (Full-time employees only) * Vision/Dental/Life Insurance ...

Hyatt Hotels Corporation

Culinary Supervisor

Frisco, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Medical, Dental, and Vision Insurance (Full-Time colleagues) * Flexible Spending Accounts ... Culinary education or equivalent hands-on experience * Basic knowledge of cost control and kitchen ...

New

BETHESDA GROUP

Culinary Services Director

Fort Worth, TX

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversees Culinary Services staff and ensures quality customer service. Benefits Include ... Medical Insurance - HDHP or PPO (Full-time employees only) * Vision/Dental/Life Insurance ...

Cotton

Culinary Project Manager

Katy, TX · On-site

Culinary Employment Type: Full Time Location: Katy, TX Description Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development ...

Fossil Rim Wildlife Center

Culinary Specialist

Glen Rose, TX · On-site

$30K - $40K/yr

The Culinary Specialist is responsible for preparing the complimentary continental breakfast ... A full-time exempt position, typically requiring a minimum of a 40-hour work week. Flexibility is ...

Fossil Rim Wildlife Center

Culinary Specialist

Glen Rose, TX · On-site

$30K - $40K/yr

The Culinary Specialist is responsible for preparing the complimentary continental breakfast ... A full-time exempt position, typically requiring a minimum of a 40-hour work week. Flexibility is ...

White Lodging Careers

Culinary Supervisor

Austin, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are hiring a Culinary Supervisor to lead food-and-beverage kitchen operations at the Courtyard ... Options and availability vary based on role (full-time or part-time) and tenure * Full-time ...

Sodexo

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: TEXAS SOUTHERN UNIVERSITY - 55897001 Workdays/shifts: Varying shifts ... Employment Type: Full-time Pay Range: $18 - $23 Working with Sodexo is more than a job; it's a ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts : Mornings and ... Employment Type: Full-time Pay Range: $21.67 - $29.25 Working with Sodexo is more than a job; it ...

Sodexo

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: TEXAS SOUTHERN UNIVERSITY - 55897001 Workdays/shifts : Varying shifts ... Employment Type: Full-time Pay Range: $18 - $23 Working with Sodexo is more than a job; it's a ...

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts: Mornings and afternoon ... Employment Type: Full-time Pay Range: $21.67 - $29.25 Working with Sodexo is more than a job; it ...

Aramark

Chef de Cuisine - Caprock

Pampa, TX · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time culinary leadership role includes room and board, competitive salary, benefits, and the opportunity to help lead kitchen operations in a growing, high-volume food service environment.

Aramark

Chef de Cuisine - Caprock

Pampa, TX · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This full-time culinary leadership role includes room and board, competitive salary, benefits, and the opportunity to help lead kitchen operations in a growing, high-volume food service environment.

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All JobsCulinary JobsFull Time Culinary JobsFull Time Culinary Jobs in Texas

Full Time Culinary information

Can you go to full time culinary school with a full-time job?

Full-time culinary school typically requires a significant time commitment, making it challenging to attend while working a full-time job. However, many programs offer part-time, evening, or weekend classes to accommodate working students, allowing them to gain culinary skills without quitting their jobs.

What are the key skills and qualifications needed to thrive as a full time culinary professional?

To thrive as a Full Time Culinary professional, you need strong cooking techniques, food safety knowledge, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically important. Attention to detail, teamwork, creativity, and time management are standout soft skills in this role. These abilities are essential for producing high-quality dishes efficiently while maintaining a safe and collaborative kitchen environment.

What is a full time culinary job?

Full time culinary jobs refer to positions in the food service industry where employees work a standard number of hours, typically 35-40 hours per week or more. These roles can include chefs, cooks, bakers, kitchen managers, and other kitchen staff who prepare, cook, and present food in restaurants, hotels, catering companies, and other food establishments. Full time culinary professionals often receive benefits such as health insurance, paid time off, and opportunities for career advancement. They are responsible for maintaining food safety standards, working as part of a team, and delivering high-quality dishes to customers.

What is the difference between Full Time Culinary vs Part Time Culinary?

AspectFull Time CulinaryPart Time Culinary
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsOften requires culinary certifications or experienceMay require similar credentials but less emphasis
Work EnvironmentConsistent kitchen or restaurant settingFlexible, often seasonal or shift-based
Employment BenefitsUsually includes benefits like health insuranceLimited or no benefits

Full Time Culinary roles involve consistent, full-week schedules with benefits, ideal for those seeking stability. Part Time Culinary positions offer flexible hours with fewer benefits, suitable for supplementary income or students. The choice depends on your availability and career goals.

What are some typical challenges faced by full time culinary professionals in a busy kitchen environment?

Full-time culinary professionals often encounter challenges such as maintaining consistency in dish quality during peak service hours, managing time efficiently to meet tight deadlines, and adapting quickly to last-minute menu changes or dietary restrictions. Working in a fast-paced kitchen requires strong teamwork and communication skills, as chefs and cooks must coordinate closely with each other and front-of-house staff. Additionally, maintaining high standards of cleanliness and food safety under pressure is essential, making attention to detail a critical part of the role.

What are the most commonly searched types of Culinary jobs in Texas?

The most popular types of Culinary jobs in Texas are:

What cities in Texas are hiring for Full Time Culinary jobs?

Cities in Texas with the most Full Time Culinary job openings:

Full Time Culinary jobs near you
Infographic showing various Full Time Culinary job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

full time culinary lead

CSC Generation

Southlake, TX • On-site

$16 - $18/hr

Full-time

Re-posted 13 days ago

Job description

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.
$16 - $18 an hour
Job Duties and Responsibilities
  • Models and directs employees to ensure customer service standards are met.
  • Delivers and holds employees accountable for an exceptional cooking class experience at every class using recipes and game plans provided.
  • Contributes to an environment where employees are informed and capable by supporting and/or delivering training for all employees.
  • Maintains proper storage, prep and service procedures and maintains all equipment and workspaces to ensure sanitary conditions.
  • Ensures all food items are cooked and served at the correct temperature.
  • Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
  • Provides coaching in the moment and performance feedback to culinary employees.
  • Seeks opportunities to increase cooking class and retail sales and directs culinary employees to execute sales plans.
  • Anticipates and solves problems by taking decisive action, follows up with the Resident Chef.
  • Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.
  • Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records and personal data.
  • Appropriately partners with Resident Chef, HQ Culinary Team, Human Resources and other departments as needed or necessary.
  • Demonstrate exceptional verbal and written communication skills with employees, customers, field management and corporate office.
  • Ensures adherence to applicable wage and hour laws. Accurately records time worked according to SLT policy.
  • May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.
  • Additional responsibilities as assigned by Resident Chef.

Essential Functions
  • Ability to communicate verbally and work cooperatively with employees and customers.
  • Ability to remain in a stationary position for up to 3 hours at a time.
  • Ability to move about the work place coaching and directing employees and/or class participants or while selling to customers.
  • Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.
  • Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.
  • Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
  • Ability to work a varied schedule in order to teach classes at different times of the day, week and year.
  • Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.
  • Regular and predictable attendance.
  • Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs.
  • Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature.

Experience and Required Qualifications
  • 1-2 Years progressively responsible kitchen operations or kitchen management experience.
  • Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
  • Valid Food Handlers / Food Managers Certification.
  • Must be at least 21 years old.
  • Familiarity with MS Office Suite (Word, Excel, Outlook).
  • Demonstrated successful teaching and training experience.
  • Proven ability to drive sales and motivate teams.
  • Proven training and communication skills.
  • Proven leadership and financial management skills.

Sur La Table Core Competencies for Everyone:
  • Focus on the Customer: You inspire and delight your customers.
  • Be Genuine: Your communication style is respectful, effective and sincere.
  • Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.
  • Take Ownership: You are committed, responsible and provide solutions.
  • Achieve Results: You meet and exceed goals and expectations.

This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to [email protected].
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact [email protected].
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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About CSC Generation

Sourced by ZipRecruiter

CSC Generation is a multi-brand technology platform based in Merrillville, IN, United States. The organization operates in the retail sector and utilizes technology to save retail companies from going into bankruptcy, while also offering consumers the ability to lease their purchases. Founded by serial entrepreneur, Justin Yoshimura, CSC Generation has leveraged its proprietary technology and customer database to quickly revitalize distressed retail brands. The company's mission revolves around the concepts of reinvention and innovation as it aims to redefine traditional retail and direct-to-consumer models in today's digital age. Notably, the company has, to date, acquired several brands such as DirectBuy, Killion, and most notably, Z Gallerie, growing fast within the e-commerce sector.

Company size

501 - 1,000 Employees

Headquarters location

Merrillville, IN, US

Year founded

2016

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