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Culinary Intern Jobs in Texas (NOW HIRING)

Cook 1 - Culinary Intern | Full-time

Austin, TX · On-site

$14 - $18.50/hr

The Culinary Intern should possess basic culinary skills or related cooking experience and good communication skills. This is typically a production position with total supervision and training. Must ...

Austin West Woods - Culinary Intern

Austin, TX · On-site

$14.75 - $19.75/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment, supporting menu development, operational excellence, and innovation across multiple locations. Working ...

Café Intern

Fulshear, TX · On-site

$7.50/hr

Café Intern Role Responsibilities Texana Café seeks interns who have an appetite for a career in culinary work to work in our restaurant in Fulshear, Texas. This is a great opportunity for ...

As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

Campus Marketing Intern

Houston, TX · On-site

$15 - $20/hr

As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

As a Campus Wellness Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

Campus Intern

Fort Worth, TX

$10.50 - $15.95/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

As a Campus Wellness Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

Campus Intern

Fort Worth, TX · On-site

$10.50 - $15.95/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Campus Intern

Seguin, TX · On-site

$10 - $12/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

Campus Intern

Seguin, TX · On-site

$10 - $12/hr

As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human ...

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Culinary Intern information

See Texas salary details

$6

$12

$20

How much do culinary intern jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for culinary intern in Texas is $12.69, according to ZipRecruiter salary data. Most workers in this role earn between $10.78 and $14.16 per hour, depending on experience, location, and employer.

What is a culinary intern?

Culinary interns are individuals, often students or recent graduates, who work temporarily in kitchens or food service establishments to gain hands-on experience in the culinary field. They assist chefs and kitchen staff with food preparation, cooking, plating, and kitchen organization while learning industry standards and techniques. The internship provides practical training that complements their formal education and helps them build professional skills necessary for a career in the culinary arts.

What does a culinary intern do?

As a Culinary Intern, you can expect to assist with food preparation, plating, and station setup under the supervision of experienced chefs. Daily responsibilities often include measuring ingredients, prepping produce, maintaining kitchen cleanliness, and occasionally participating in menu planning or special events. Interns frequently rotate through different kitchen stations to gain hands-on experience with various cuisines and cooking techniques. Collaboration with kitchen staff is essential, as you’ll learn through observation, teamwork, and direct feedback. This role offers valuable exposure to the fast-paced environment of a professional kitchen and helps build foundational skills for a career in the culinary arts.

What are the key skills and qualifications needed to thrive as a culinary intern?

To thrive as a Culinary Intern, you need basic culinary knowledge, knife skills, and a food handler's certification or equivalent culinary coursework. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically expected. Attention to detail, strong work ethic, willingness to learn, and teamwork are standout soft skills in this role. These skills ensure you can contribute to kitchen operations effectively, maintain safety and quality standards, and grow professionally in a fast-paced culinary environment.

What is the difference between Culinary Intern vs Line Cook?

AspectCulinary InternLine Cook
CredentialsOften enrolled in culinary programs or recent graduatesExperience in kitchens, culinary training preferred
Work EnvironmentLearning-focused, supervised, entry-levelFast-paced, operational kitchen setting
Employer UsageHotels, restaurants, culinary schoolsRestaurants, hotels, catering services
Search IntentEntry-level culinary training, internshipsKitchen work, cooking positions

The main difference is that a Culinary Intern is typically a student or recent graduate gaining hands-on experience under supervision, while a Line Cook is an experienced kitchen professional responsible for preparing dishes in a busy restaurant environment.

Does Chick-fil-A have a culinary intern program?

Chick-fil-A offers internship programs that may include culinary or hospitality-related roles, providing hands-on experience in food preparation, customer service, and restaurant operations. These internships typically require a focus on teamwork, communication skills, and a willingness to learn about the food service industry.

What are the most commonly searched types of Culinary jobs in Texas?

The most popular types of Culinary jobs in Texas are:

What cities in Texas are hiring for Culinary Intern jobs?

Cities in Texas with the most Culinary Intern job openings:

Infographic showing various Culinary Intern job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,405 per year, or $12.7 per hour.

Cook 1 - Culinary Intern | Full-time

Hyatt

Austin, TX • On-site

$14 - $18.50/hr

Full-time, Part-time, Internship

Posted 20 days ago


Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels


Job description

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities.

Hyatt Regency Lost Pines Resort & Spa is looking for a Culinary Intern to join our kitchen team and prepare delicious dishes for our guests. The Culinary Intern should possess basic culinary skills or related cooking experience and good communication skills.  This is typically a production position with total supervision and training. Must be able to work a flexible schedule, including mornings, afternoons, weekends, and holidays.

Benefits | We care for people so they can be their bestOur colleagues enjoy: 

  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level

  • Discounted Room Nights - at Hyatt Hotels across the globe

  • Free Parking - convenient and cost-free parking for all our associates

  • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

  • Previous cooking experience is preferred
  • Requires good communication skills.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.
  • Capable of performing repetitious duties.
  • An open and flexible schedule that includes mornings, afternoon, weekend and holiday availability for the duration of the program (8-weeks)
  • Must exhibit a positive attitude and have a passion for teamwork.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957