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Full Time Culinary Jobs in Texas (NOW HIRING)

Sodexo

Culinary Supervisor

Coppell, TX · On-site

$21.67 - $29.25/hr

Culinary Supervisor Location: AUTO CLUB, COPPELL - 50543001 Workdays/shifts: Mornings and afternoon ... Employment Type: Full-time Pay Range: $21.67 - $29.25 Working with Sodexo is more than a job; it ...

Sodexo

Culinary Supervisor

Houston, TX · On-site

$18 - $23/hr

Culinary Supervisor Location: TEXAS SOUTHERN UNIVERSITY - 55897001 Workdays/shifts : Varying shifts ... Employment Type: Full-time Pay Range: $18 - $23 Working with Sodexo is more than a job; it's a ...

Buckner International

Culinary Supervisor

Dallas, TX

Dallas, TX - Onsite Address: 8301 N Central Expy, Dallas, TX 75225 Job Schedule : Full-Time, Sunday ... We are seeking a Supervisor Food Services/ Front of House Culinary Supervisor to join our community ...

Buckner International

Culinary Supervisor

Dallas, TX · On-site

Dallas, TX - Onsite Address: 8301 N Central Expy, Dallas, TX 75225 Job Schedule : Full-Time, Sunday ... We are seeking a Supervisor Food Services/ Front of House Culinary Supervisor to join our community ...

Buckner International

Culinary Supervisor

Dallas, TX · On-site

Dallas, TX - Onsite Address: 8301 N Central Expy, Dallas, TX 75225 Job Schedule : Full-Time, Sunday ... We are seeking a Supervisor Food Services/ Front of House Culinary Supervisor to join our community ...

Vitality Senior Services Management

Culinary Cook

Pearland, TX · On-site

$14.25 - $17.75/hr

Culinary Cook Schedule: FULL TIME Location: Trinity Oaks of Pearland Compensation: At Trinity Oaks of Pearland we are committed to providing compassionate, high-quality care that enriches the lives ...

Topgolf

Culinary Supervisor - Full Time

Webster, TX · On-site

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

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All JobsCulinary JobsFull Time Culinary JobsFull Time Culinary Jobs in Texas

Full Time Culinary information

What is a full time culinary job?

Full time culinary jobs refer to positions in the food service industry where employees work a standard number of hours, typically 35-40 hours per week or more. These roles can include chefs, cooks, bakers, kitchen managers, and other kitchen staff who prepare, cook, and present food in restaurants, hotels, catering companies, and other food establishments. Full time culinary professionals often receive benefits such as health insurance, paid time off, and opportunities for career advancement. They are responsible for maintaining food safety standards, working as part of a team, and delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a full time culinary professional?

To thrive as a Full Time Culinary professional, you need strong cooking techniques, food safety knowledge, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically important. Attention to detail, teamwork, creativity, and time management are standout soft skills in this role. These abilities are essential for producing high-quality dishes efficiently while maintaining a safe and collaborative kitchen environment.

What are some typical challenges faced by full time culinary professionals in a busy kitchen environment?

Full-time culinary professionals often encounter challenges such as maintaining consistency in dish quality during peak service hours, managing time efficiently to meet tight deadlines, and adapting quickly to last-minute menu changes or dietary restrictions. Working in a fast-paced kitchen requires strong teamwork and communication skills, as chefs and cooks must coordinate closely with each other and front-of-house staff. Additionally, maintaining high standards of cleanliness and food safety under pressure is essential, making attention to detail a critical part of the role.

What is the difference between Full Time Culinary vs Part Time Culinary?

AspectFull Time CulinaryPart Time Culinary
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsOften requires culinary certifications or experienceMay require similar credentials but less emphasis
Work EnvironmentConsistent kitchen or restaurant settingFlexible, often seasonal or shift-based
Employment BenefitsUsually includes benefits like health insuranceLimited or no benefits

Full Time Culinary roles involve consistent, full-week schedules with benefits, ideal for those seeking stability. Part Time Culinary positions offer flexible hours with fewer benefits, suitable for supplementary income or students. The choice depends on your availability and career goals.

Can you go to culinary school with a full-time culinary job?

Full-time culinary professionals can attend culinary school, but balancing work and study requires good time management. Many culinary schools offer evening, weekend, or part-time programs to accommodate working students. Prior culinary experience or certifications can also help streamline the educational process.

What are the most commonly searched types of Culinary jobs in Texas?

The most popular types of Culinary jobs in Texas are:

What cities in Texas are hiring for Full Time Culinary jobs?

Cities in Texas with the most Full Time Culinary job openings:

Full Time Culinary jobs near you
Infographic showing various Full Time Culinary job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Culinary Supervisor

Sodexo

Coppell, TX • On-site

$21.67 - $29.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,153 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Culinary Supervisor
Location: AUTO CLUB, COPPELL - 50543001
Workdays/shifts: Mornings and afternoon/evenings - varying days. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $21.67 - $29.25
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do:
As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.
This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.
Responsibilities include:
  • Support onboarding and on-the-job training of culinary team members.
  • Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • High School diploma, GED, or equivalent experience preferred.
  • Minimum of 2-4 years of culinary experience required.
  • Prior lead cook or kitchen leadership experience preferred.
  • Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
  • Working knowledge of batch cooking and just-in-time production methods preferred.
  • Ability to read and execute production sheets, prep lists, and event orders.
  • Food handler or food safety certification required where applicable.
  • ServSafe Manager or equivalent certification required where applicable.

Link to full Job description
What We Offer:
Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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