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Full Time Culinary Jobs in Oregon (NOW HIRING)

Cogir Senior Living

Director Culinary Experience

Sandy, OR · On-site

$52K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Type Full-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona ... POSITION SUMMARY The Director of Culinary Experience (Executive Chef) oversees the community ...

New

Avamere Skilled Advisors, LLC

Culinary Aide

Medford, OR · On-site

$14.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Aide Status: Full Time Location: Avamere Three Fountains: 835 Crater Lake Ave, Medford, OR Apply at www.TeamAvamere.com Job Summary A Culinary Aide is responsible for preparing and serving ...

Avamere Skilled Advisors, LLC

Culinary Aide

Medford, OR · On-site

$14.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary Aide Status: Full Time Location: Avamere Three Fountains: 835 Crater Lake Ave, Medford, OR Apply at www.TeamAvamere.com Job Summary A Culinary Aide is responsible for preparing and serving ...

SCP Hotels

Sous Chef - Full Time / PM

Redmond, OR · On-site

$23 - $26/hr

Job Type Full-time Description Sous Chef - Provisions Kitchen Full Time with Benefits - either ... Collaborating closely with the culinary team, you will help develop menus, train staff, and ...

Cogir Management, USA Inc

Cook Full Time

Albany, OR · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook Full Time

Albany, OR · On-site

$17 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Albany Senior Living by Cogir

Cook Full Time

Albany, OR · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

INSIGHT LIVING

Server - Full Time

West Linn, OR

Communicate effectively with all other culinary staff to coordinate meal service efficiently. * Provide friendly and attentive service to enhance the dining experience. * Maintain knowledge of menu ...

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All JobsCulinary JobsFull Time Culinary JobsFull Time Culinary Jobs in Oregon

Full Time Culinary information

What is a full time culinary job?

Full time culinary jobs refer to positions in the food service industry where employees work a standard number of hours, typically 35-40 hours per week or more. These roles can include chefs, cooks, bakers, kitchen managers, and other kitchen staff who prepare, cook, and present food in restaurants, hotels, catering companies, and other food establishments. Full time culinary professionals often receive benefits such as health insurance, paid time off, and opportunities for career advancement. They are responsible for maintaining food safety standards, working as part of a team, and delivering high-quality dishes to customers.

What are the key skills and qualifications needed to thrive as a full time culinary professional?

To thrive as a Full Time Culinary professional, you need strong cooking techniques, food safety knowledge, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically important. Attention to detail, teamwork, creativity, and time management are standout soft skills in this role. These abilities are essential for producing high-quality dishes efficiently while maintaining a safe and collaborative kitchen environment.

What are some typical challenges faced by full time culinary professionals in a busy kitchen environment?

Full-time culinary professionals often encounter challenges such as maintaining consistency in dish quality during peak service hours, managing time efficiently to meet tight deadlines, and adapting quickly to last-minute menu changes or dietary restrictions. Working in a fast-paced kitchen requires strong teamwork and communication skills, as chefs and cooks must coordinate closely with each other and front-of-house staff. Additionally, maintaining high standards of cleanliness and food safety under pressure is essential, making attention to detail a critical part of the role.

What is the difference between Full Time Culinary vs Part Time Culinary?

AspectFull Time CulinaryPart Time Culinary
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsOften requires culinary certifications or experienceMay require similar credentials but less emphasis
Work EnvironmentConsistent kitchen or restaurant settingFlexible, often seasonal or shift-based
Employment BenefitsUsually includes benefits like health insuranceLimited or no benefits

Full Time Culinary roles involve consistent, full-week schedules with benefits, ideal for those seeking stability. Part Time Culinary positions offer flexible hours with fewer benefits, suitable for supplementary income or students. The choice depends on your availability and career goals.

Can you go to full time culinary school with a full-time job?

Full-time culinary school typically requires a significant time commitment, making it challenging to attend while working a full-time job. However, many programs offer part-time, evening, or weekend classes to accommodate working students, allowing them to gain culinary skills without quitting their jobs.

What are the most commonly searched types of Culinary jobs in Oregon?

The most popular types of Culinary jobs in Oregon are:

What cities in Oregon are hiring for Full Time Culinary jobs?

Cities in Oregon with the most Full Time Culinary job openings:

Full Time Culinary jobs near you

Director of Culinary Services

McLoughlin Place Senior Living

Oregon City, OR • On-site

$30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Why You’ll Love Working at Milestone

Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork, creativity, and making a real impact for our residents and staff.

Perks & Benefits

  • Medical, Dental, Vision (full-time employees)
  • 401(k) with employer match
  • Generous PTO
  • Pet insurance
  • Perks at Work
  • Employee Assistance Program
  • Voluntary benefits options

About the Role

We’re seeking a skilled Director, Culinary Services to lead all aspects of our Culinary Service Department and dining room operations. Reporting to the Executive Director, you’ll ensure residents enjoy high-quality meals, safe food handling, and exceptional dining experiences. You’ll also manage culinary staff, control expenses, and ensure compliance with special diets and safety standards.  This position has a starting wage of $30 per hour.  

What You’ll Do

  • Plan, direct, and coach staff in the Culinary Department, fostering teamwork and high performance
  • Follow the community Menu Program and approved purchasing practices, ensuring nutritional standards are met
  • Prepare meals in accordance with residents’ preferences and safe food handling standards
  • Maintain proper food temperatures, storage, and equipment usage to meet all health department regulations
  • Ensure positive resident experiences during meal service by monitoring satisfaction and addressing preferences
  • Provide input to the Executive Director on hiring, training, performance evaluations, and staff development
  • Maintain a clean, sanitary kitchen and dining area, including equipment, storage, and preparation surfaces
  • Ensure compliance with all sanitation, culinary, and safety guidelines
  • Demonstrate consistent attendance and punctuality
  • Perform other duties as assigned

What We’re Looking For

  • High School Diploma or equivalent required; two years of continuing education preferred
  • Minimum three years of experience in food service preparation and managing staff
  • Current ServSafe Certification required; must obtain/hold any local, state, or county required food handling licenses
  • Must meet health requirements, including TB testing, and pass background check
  • Compassion for and desire to work with older adults
  • Excellent verbal and written communication skills
  • Ability to perform well under pressure, resolve conflicts, prioritize tasks, and show initiative
  • Strong organizational skills, attention to detail, and professionalism
  • Self-motivated, able to work independently, and make timely, sound decisions

Join Milestone to lead a supportive culinary team, create memorable dining experiences for residents, and make a meaningful impact every day.

Milestone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply