ZipRecruiter

Log In

1

Culinary Intern Jobs in Oregon (NOW HIRING)

Providence

Psychologist

Gresham, OR · On-site

... intern and residency programs * Current post-doctoral residents welcome to apply * Now offering ... culinary scenes, sports culture and distinct neighborhood identities. Nestled between the ...

Providence

Psychologist

Portland, OR · On-site

Opportunity to provide training and supervision to BH trainees in APA-accredited intern and ... culinary scenes, sports culture and distinct neighborhood identities. Nestled between the ...

Providence

Psychologist

Portland, OR · On-site

Opportunity to provide training and supervision to BH trainees in APA-accredited intern and ... culinary scenes, sports culture and distinct neighborhood identities. Nestled between the ...

Providence

Psychologist

Portland, OR · On-site

Opportunity to provide training and supervision to BH trainees in our APA-accredited intern and ... culinary scenes, sports culture and distinct neighborhood identities. Nestled between the ...

Providence

Psychologist

Seaside, OR · On-site

... APA-accredited intern and residency programs * Offering a competitive compensation package ... Portland is just a pleasant 90-minute drive, offering vibrant art, culinary and recreational scenes.

All JobsCulinary Intern JobsCulinary Intern Jobs in Oregon

Culinary Intern information

Does Chick-fil-A have a culinary intern program?

Chick-fil-A offers internship programs that may include culinary or hospitality roles, providing hands-on experience in food preparation, customer service, and restaurant operations. These internships typically require a focus on teamwork, communication skills, and a willingness to learn about restaurant management. Interested applicants should check specific store or corporate program details for availability and requirements.

What are the key skills and qualifications needed to thrive as a culinary intern?

To thrive as a Culinary Intern, you need basic culinary knowledge, knife skills, and a food handler's certification or equivalent culinary coursework. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically expected. Attention to detail, strong work ethic, willingness to learn, and teamwork are standout soft skills in this role. These skills ensure you can contribute to kitchen operations effectively, maintain safety and quality standards, and grow professionally in a fast-paced culinary environment.

What does a culinary intern do?

As a Culinary Intern, you can expect to assist with food preparation, plating, and station setup under the supervision of experienced chefs. Daily responsibilities often include measuring ingredients, prepping produce, maintaining kitchen cleanliness, and occasionally participating in menu planning or special events. Interns frequently rotate through different kitchen stations to gain hands-on experience with various cuisines and cooking techniques. Collaboration with kitchen staff is essential, as you’ll learn through observation, teamwork, and direct feedback. This role offers valuable exposure to the fast-paced environment of a professional kitchen and helps build foundational skills for a career in the culinary arts.

What is the difference between Culinary Intern vs Line Cook?

AspectCulinary InternLine Cook
CredentialsOften enrolled in culinary programs or recent graduatesExperience in kitchens, culinary training preferred
Work EnvironmentLearning-focused, supervised, entry-levelFast-paced, operational kitchen setting
Employer UsageHotels, restaurants, culinary schoolsRestaurants, hotels, catering services
Search IntentEntry-level culinary training, internshipsKitchen work, cooking positions

The main difference is that a Culinary Intern is typically a student or recent graduate gaining hands-on experience under supervision, while a Line Cook is an experienced kitchen professional responsible for preparing dishes in a busy restaurant environment.

What is a culinary intern?

Culinary interns are individuals, often students or recent graduates, who work temporarily in kitchens or food service establishments to gain hands-on experience in the culinary field. They assist chefs and kitchen staff with food preparation, cooking, plating, and kitchen organization while learning industry standards and techniques. The internship provides practical training that complements their formal education and helps them build professional skills necessary for a career in the culinary arts.
What are the most commonly searched types of Culinary jobs in Oregon? The most popular types of Culinary jobs in Oregon are:
What cities in Oregon are hiring for Culinary Intern jobs? Cities in Oregon with the most Culinary Intern job openings:
Culinary Intern jobs near you
Infographic showing various Culinary Intern job openings in Oregon as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Student Intern, Food Services

Management and Training Corporation

Astoria, OR • On-site

$17.20/hr

Part-time

Posted 10 days ago

Job description

SALARY $17.20 per hour

*APPLICANT MUST BE A CURRENT JOB CORPS STUDENT*

Description

Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.                                                               

Essential Functions:

  1. Perform cleanup and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
  2. Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
  3. Student snack bar, clean outside area and other duties as assigned in the Admin Building.


Must be reliable and willing to work evenings and some weekends and in good standing with a privilege level of at least Silver and have to have been on Center for a minimum of 90 days.

Education and Experience Requirements:

  • Must be a completer and ready for work-based learning.  
  • Must be at least 18 years of age. 
  • Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
  • Qualified students will, at a minimum, have their student card and a Silver and above.  

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

Learn more about Management & Training Corporation here

Apply