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Culinary Manager Jobs in Oregon (NOW HIRING)

Portland of Cascadia, LLC

Cook

Portland, OR

$14.50 - $19.25/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Gresham of Olympus LLC

Prep Cook

Gresham, OR

$15 - $19/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Fairlawn of Olympus Retirement Living

Prep Cook

Gresham, OR · On-site

$15 - $19/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Portland of Cascadia, LLC

Cook

Portland, OR · On-site

$14.50 - $19.25/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Fairlawn of Olympus Retirement Living

Prep Cook

Gresham, OR · On-site

$15 - $19/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Secora Rehabilitation of Cascadia

Cook

Portland, OR · On-site

$14.50 - $19.25/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Gresham of Olympus LLC

Cook

Gresham, OR

$14.75 - $19.75/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Fairlawn of Olympus Retirement Living

Cook

Gresham, OR · On-site

$14.75 - $19.75/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

Fairlawn of Olympus Retirement Living

Cook

Gresham, OR · On-site

$14.75 - $19.75/hr

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager. * Prepares alternative items to meet ...

US Navy

Culinary Specialist

Huntington, OR

$32K - $43K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Sutherlin, OR

$34K - $46K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Jacksonville, OR

$37K - $50K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Scio, OR

$35K - $47K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Corvallis, OR

$36K - $48K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Culver, OR

$36K - $48K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

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All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Oregon

Culinary Manager information

See Oregon salary details

$33.8K

$59.7K

$83.5K

How much do culinary manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for culinary manager in Oregon is $59,744.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $68,700.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a Culinary Manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a Culinary Manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and food service directors, especially in large hotel chains or luxury restaurants. These positions often require extensive experience, leadership skills, and advanced certifications, with salaries reaching six figures in some cases.

What Does a Culinary Manager Do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What's the difference between a chef and a kitchen manager?

A culinary manager oversees the entire kitchen operation, including staff management, budgeting, and ensuring food quality, while a chef typically focuses on food preparation, menu creation, and cooking. The culinary manager often has administrative responsibilities and may hold certifications like ServSafe, whereas chefs usually have culinary training and hands-on cooking skills.

How much do kitchen managers earn?

Kitchen managers, also known as culinary managers, typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality, often requiring certifications like ServSafe and strong leadership skills.

What does a culinary manager do?

A culinary manager oversees kitchen operations, including menu planning, food preparation, and staff management. They ensure food quality, safety standards, and efficient service, often requiring culinary skills and leadership abilities. They may also handle budgeting, inventory, and staff training.
More about Culinary Manager jobs
What are the most commonly searched types of Culinary jobs in Oregon? The most popular types of Culinary jobs in Oregon are:
What cities in Oregon are hiring for Culinary Manager jobs? Cities in Oregon with the most Culinary Manager job openings:
Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Oregon as of July 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $59,744 per year, or $28.7 per hour.
Culinary Supervisor - Moda Center

Culinary Supervisor - Moda Center

Compass Group

Portland, OR

$25 - $26.50/hr

Other

Posted 12 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,082 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services

Job description

Position Title: Culinary Supervisor 

Pay Range: $25.00 to $26.50 

Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers & Portland Fire!

Diversity of thought and inclusion for all is what drives our success - we invite you to start your Levy journey with us today! We are looking for friendly & energetic individuals who are ready to create memorable moments as a Culinary Supervisor.

Join our team to be a part of the exciting NBA & WNBA season! We at Levy are partnering with the Rose Quarter to create a shared vision of elevated and inclusive hospitality that proudly embodies Portland's unique food story.

A DAY IN THE LIFE

While no two events are quite the same, here's what you can expect as a Culinary Supervisor -

  • Food preparation: Prepare food items, including menu items, in accordance with recipes and production standards 
  • Inventory: Monitor inventory and deliveries, and track production, consumption, and waste 
  • Staff management:  Train and keep staff on task. Monitoring production for quality and  quantity pars.
  • Food safety: Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines 
  • Equipment: Ensure that equipment is in good working order and is cleaned and maintained properly 
  • Customer service: Interact with customers to resolve complaints and provide service 
  • Menu planning: Assist with menu planning and development 
  • Reporting: Input daily reports, time temp logs, refrigeration logs and waste Logs
  • Ensure compliance with food safety regulations
  • Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements
  • Ensure compliance with Levy standards, policies, and procedures
  • Adapt to shifting event locations within the arena
  • Pivot between tasks in a dynamic environment (never a dull moment!)
  • Perform any other duties as assigned
THE PERFECT MATCH

We might be a great match if the below applies to you -

  • Friendly & energetic individual ready to create memorable moments
  • Comfortable operating in a loud, high-volume atmosphere
  • Desire to cook (a lot) and sharpen your skills
  • Knowledge of cooking techniques and kitchen equipment
  • Work both independently and with a team
  • Organized individual with strong leadership skills
  • Supervisory experience in a fast-paced dining or similar atmosphere required
  • Maintain excellent attendance and able to work evening/weekend events as scheduled
  • Enjoy free food (we'll feed you during every event shift)
-

Authentic Levy is the phrase that describes the power and uniqueness of Levy's Vision, Mission, and Family Values in action. Our Family Values are Inclusive, Passionate, Nice, and Innovative and we want to make sure we are clear on a few basics that we expect -

  • Treat all guests and team members fairly without regard to race, gender identity, national origin, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law
  • Excellent communication to interact with team members and guests
  • Guest satisfaction-oriented (remember, you're a part of their experience!)
  • Be nice - we know the best work is done by the nicest people

WHAT'S IN IT FOR YOU

  • Free Meal Every Event Shift (yes, it's actually free!)
  • 50% Off Monthly TriMet Passes
  • Referral Bonus $$
  • Merch & Ticket Discounts (ooh, swag)
  • Year-Round Events!
  • Paid Sick Leave
  • Fun Environment (live background music? Heck yeah)
  • Opportunities for Growth

Applicant must be 18+ years due to alcohol and other service requirements. All offers of employment with Levy at the Rose Quarter are contingent upon clear results of a background check.

Levy is an equal opportunity employer. At Levy, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, religion, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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