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Culinary Director Jobs in Oregon (NOW HIRING)

Westmont Living

Culinary Director

Lincoln City, OR · On-site

We are looking for compassionate and committed Culinary Director/Executive Chef. Lakeview Senior Living is an Assisted Living and Memory Care senior living community that offers our employees and ...

New

Westmont Living

Cook

Lincoln City, OR · On-site

$23/hr

Ensure all menu changes are reviewed with the Culinary Director/Culinary Coordinator before changes are made; post menu change notice as required by regulations and policies and procedures * Keep ...

Lakeview Senior Living

Cook

Lincoln City, OR

$23/hr

Ensure all menu changes are reviewed with the Culinary Director/Culinary Coordinator before changes are made; post menu change notice as required by regulations and policies and procedures * Keep ...

Siletz Valley School

Culinary II Assistant

Siletz, OR · On-site

$17.50 - $24.21/hr

Culinary Director, Siletz Valley School PAY SCALE: Classified Scale EA/Culinary II Column Application link: PURPOSE: The primary purpose of this position is to prepare delicious, healthy meals for ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition ...

Albany Senior Living by Cogir

Cook Full Time

Albany, OR · On-site

$13.75 - $18.25/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook - Part Time/ On Call

Clackamas, OR · On-site

$14.75 - $19.75/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Management, USA Inc

Cook

Salem, OR · On-site

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Ocean Ridge by Cogir

Cook

Coos Bay, OR · On-site

$13.25 - $17.75/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Cogir Senior Living

Cook

Salem, OR · On-site

$20/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Cogir Senior Living

Cook Full Time

Albany, OR · On-site

$17 - $19.50/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

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All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Oregon

Culinary Director information

See Oregon salary details

$31.7K

$102.4K

$226.3K

How much do culinary director jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary director in Oregon is $102,431.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,400.00 and $130,000.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Oregon? The most popular types of Culinary jobs in Oregon are:
What are popular job titles related to Culinary Director jobs in Oregon? For Culinary Director jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Culinary Director jobs in Oregon look for? The top searched job categories for Culinary Director jobs in Oregon are:
What cities in Oregon are hiring for Culinary Director jobs? Cities in Oregon with the most Culinary Director job openings:
Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Oregon as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $102,431 per year, or $49.2 per hour.

Culinary Director

Westmont Living

Lincoln City, OR • On-site

Full-time

Life, Retirement

This job post has expired today. Applications are no longer accepted.

Westmont Living rating

6.4

Company rating: 6.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

) At Westmont Living, we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care. The comfort and care of our residents is our highest priority.
Would you like to be create a fine dining experience for this caring team? Do you like to serve the pallets of our seniors? We want to hear from you!
We are looking for compassionate and committed Culinary Director/Executive Chef.
Lakeview Senior Living is an Assisted Living and Memory Care senior living community that offers our employees and residents friendliness, a homelike setting, and an inspiring environment.
WHY JOIN OUR GREAT TEAM?
  • Competitive Pay
  • Daily Pay Program
  • Daily Complimentary Meals
  • Paid holidays
  • Only 30 days wait for Full Benefits
  • 401K match
  • Tuition Assistance
  • Life Insurance and EAP program
  • We will train you!

What we need from you:
  • The Culinary Director is responsible for all core aspects of the culinary department, including but not limited to, managing team members, food production, inventory and invoice control, safe food handling, sanitation and customer service.
  • High level of customer service to residents, team members and families
  • Operate the kitchen to meet company policies and state and local regulations
  • Keep kitchen clean, sanitary, safe, and orderly following cleaning schedule, including shelves and cooking surfaces.
  • Manage and monitor department budget, adjusting for census.
  • Must have criminal record clearance prior to initial presence in the community
  • Must pass all health screen such as Physical, TB, Drug test
  • Must have current basic first aid or obtain within first 30 days of hire.

Westmont Living, Inc. is an equal opportunity employer; however, all candidates must complete a post offer employment physical, TB test, drug testing, fingerprinting/criminal background check, and reference checking to meet licensing regulations within our industry.
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