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Culinary Director Jobs in Oregon (NOW HIRING)

Hearth & Vine

Executive Chef - Hearth & Vine

Portland, OR · On-site

$90K - $100K/yr

Partner with the Culinary Director to ensure menus are implemented, entered in systems to capture recipes/food costs, etc. Participate in regular menu review updates, etc. * Ensure menu items are ...

Salem of Cascadia LLC

Cook (PRN)

Salem, OR · On-site

$13.75 - $18.25/hr

... the Culinary Director and fellow team members to provide exceptional dining experiences Interact professionally and compassionately with residents, families, visitors, and coworkers Follow all ...

Salem of Cascadia LLC

Cook (PRN)

Salem, OR · On-site

$13.75 - $18.25/hr

Work closely with the Culinary Director and fellow team members to provide exceptional dining experiences * Interact professionally and compassionately with residents, families, visitors, and ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Market of Choice

Join the Culinary Team

Corvallis, OR · On-site

$19.10/hr

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Salem Transitional Care

Cook (PRN)

Salem, OR · On-site

$13.75 - $18.25/hr

... Culinary Director and fellow team members to provide exceptional dining experiences • Interact professionally and compassionately with residents, families, visitors, and coworkers • Follow all ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$16.10 - $18.60/hr

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Market of Choice

Join the Culinary Team

Corvallis, OR · On-site

$16.10 - $19.10/hr

Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on experience, with growth ...

Cogir Senior Living

Dining Server Part Time

Salem, OR · On-site

$13.25 - $16.75/hr

Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all food safety and sanitation guidelines, including proper handling of food and beverages. * Ensure ...

Cogir Senior Living

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all food safety and sanitation guidelines, including proper handling of food and beverages. * Ensure ...

Cogir Management, USA Inc

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all food safety and sanitation guidelines, including proper handling of food and beverages. * Ensure ...

Solista Salem by Cogir

Dining Server

Salem, OR · On-site

$13.25 - $16.75/hr

Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all food safety and sanitation guidelines, including proper handling of food and beverages. * Ensure ...

Cogir Senior Living

Dining Server

Newberg, OR · On-site

$14.25 - $17.75/hr

Communicate resident feedback and requests to the Culinary Director or kitchen staff. * Follow all food safety and sanitation guidelines, including proper handling of food and beverages. * Ensure ...

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Showing results 41-60

All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Oregon

Culinary Director information

See Oregon salary details

$31.7K

$102.4K

$226.3K

How much do culinary director jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary director in Oregon is $102,431.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,400.00 and $130,000.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Oregon?

The most popular types of Culinary jobs in Oregon are:

What are popular job titles related to Culinary Director jobs in Oregon?

For Culinary Director jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Culinary Director jobs in Oregon look for?

The top searched job categories for Culinary Director jobs in Oregon are:

What cities in Oregon are hiring for Culinary Director jobs?

Cities in Oregon with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $102,431 per year, or $49.2 per hour.

Line Cook (Full-Time) - Happy Valley/Clackamas, OR

WILLAMETTE VALLEY VINEYARDS

Happy Valley, OR • On-site

$16.50 - $20.75/hr

Full-time

Medical, Dental, Vision

Re-posted 23 days ago

Job description

Description

Willamette Valley Vineyards, awarded the #1 Tasting Room in the and #1 Wine Club in the nation, and one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook to join our team at our Tasting Room in Happy Valley (neighboring city Portland), Oregon. This position is a great opportunity and path toward a robust culinary career with mentorship from our Wine and Culinary Director, working in a high-end kitchen preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.


Apply today to be a part of our remarkable team that brings the Oregon wine country experience and incredible culinary programs to local neighborhoods for wine enthusiasts to enjoy with their friends and families.


What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience. We are looking for candidates who are available Wednesday - Sunday for this position.


Responsibilities of the Line Cook:

  • Order, stock, process, and prepare ingredients as necessary to prepare menu items.
  • Prepare food items prior to and during mealtime periods.
  • Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
  • Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
  • Stock and maintain sufficient levels of food products to ensure smooth service.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
  • Apply knowledge of safe kitchen operations.
  • Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
  • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
  • Assist with month end inventories, and attend meetings as required by Management.
  • Supports Company's effort to create a more sustainable, cross-cultural and "green" environment.

The Line Cook Position Offers:

  • Competitive pay with a tip pool
  • Health, vision, and dental insurance offered for our full-time employees.
  • Generous team member discounts on dining, wine and merchandise.
  • Continuous growth opportunities within a rapidly growing company.

 Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. 


NOTE: This job description is not intended to be all-inclusive.  Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.  

Requirements

  Our Line Cooks must have:

  • A valid/current Food Handler's Card,  or be willing to get one prior to opening.
  • Excellent communication skills.
  • Highly developed organizational and time management skills.
  • Ability to work in a fast-paced environment.
  • A high degree of accuracy and attention to detail.

 Line Cooks Must Have the Ability to:

  • Lift 40lbs.
  • Stand for the majority of the workday
  • Work evenings, weekends, and holidays.

Apply