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Culinary Director Jobs in Springfield, OR (NOW HIRING)

Market of Choice

Join the Culinary Team

Eugene, OR

$19.10/hr

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$16.10 - $18.60/hr

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$21/hr

Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will ...

U.S. Navy

Cook

Coburg, OR

$14 - $18.75/hr

Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and ...

U.S. Navy

Cook

Creswell, OR

$13.25 - $17.75/hr

Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and ...

U.S. Navy

Cook

Crawfordsville, OR

$14 - $18.75/hr

Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and ...

U.S. Navy

Cook

Brownsville, OR

$14 - $18.75/hr

Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and ...

U.S. Navy

Cook

Marcola, OR

$14.25 - $19.25/hr

Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and ...

U.S. Navy

Cook

Lebanon, OR

$15 - $20/hr

Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and ...

U.S. Navy

Cook

Veneta, OR

$13.75 - $18.50/hr

Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and ...

U.S. Navy

Cook

Dexter, OR

$14.75 - $19.50/hr

Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and ...

U.S. Navy

Cook

Cottage Grove, OR

$14.25 - $19.25/hr

Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and ...

U.S. Navy

Cook

Lebanon, OR

$15 - $20/hr

Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and ...

U.S. Navy

Cook

Eugene, OR

$14 - $18.75/hr

Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and ...

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All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Springfield, OR

Culinary Director information

See Springfield, OR salary details

$31.1K

$100.3K

$221.5K

How much do culinary director jobs pay per year?

As of Jul 16, 2026, the average yearly pay for culinary director in Springfield, OR is $100,275.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,100.00 and $127,300.00 per year, depending on experience, location, and employer.

What is a Culinary Director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a Culinary Director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a Culinary Director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What Is a Culinary Director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Springfield, OR? The most popular types of Culinary jobs in Springfield, OR are:
What job categories do people searching Culinary Director jobs in Springfield, OR look for? The top searched job categories for Culinary Director jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Culinary Director jobs? Cities near Springfield, OR with the most Culinary Director job openings:
Culinary Director jobs near you
Culinary Director / Senior Living

Culinary Director / Senior Living

Middlefield Oaks Assisted Living and Memory Care

Cottage Grove, OR • On-site

$49K - $60K/yr

Full-time

Posted 2 days ago

New

Job description

Come join the ONELIFE Senior Living team! We are looking for compassionate and dedicated team members with a common purpose of making a difference in the lives of seniors.

Middlefield Oaks Senior Living, located in Cottage Grove Oregon is seeking a passionate, professional, and customer-oriented Culinary Director to provide an extraordinary dining experience for the residents in our community.

We offer competitive wages with opportunities to grow! Training is available for qualified candidates.

Responsibilities of the Culinary Director

  • Exhibits leadership qualities and communicates professionally with employees, residents, family members, responsible parties, and other healthcare professionals.
  • Direct and oversee all aspects of the dining services program.
  • Follows menu program or an approved substitute menu to ensure that nutritional needs and preferences of the residents are met.
  • Continuously monitor and appropriately address resident concerns and preferences.
  • Manages, trains, and directs staff within department.
  • Participate in new employee orientation and monthly in-services.
  • Plan and coordinate special events for marketing and activities.
  • Responsible for scheduling dining staff, supply purchasing, budgetary forecasting, and compliance.
  • Establish quality assurance and sanitation standards.
  • Ensure residents are provided with privacy, respect, and dignity.
  • Follows standard precautions and infection control procedures.
  • Completes state required training upon hire and annually.
  • Maintains food and supply expenses to budget or forecast
  • Maintains cleanliness of all work areas
  • Conducts routine safety inspections of dining room, food storage areas, chemical storage areas, and food receiving area

Required Experience

  • Possess, at a minimum, a high school diploma or equivalent.
  • 2 to 3 years' previous experience in in Dining Services in Senior Living preferred.
  • Must have current certification in SAFE Food Handling.
  • Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations.
  • Has ability to spend long periods on feet.
  • Basic computer skills.
  • Must be able to speak, read, and write in the English language.

Job Type

  • Full Time

Compensation:

  • Competitive annual salary ranging from $49,920 to $60,000, based on experience and qualifications.

Benefits

  • A benefit package is offered to full-time employees.
  • Supplemental insurance plans are available including pet insurance.
  • Flexible Spending Account (FSA)
  • Employee Assistance Program
  • Health Advocate Program
  • Employee Discount Program

Middlefield Oaks Senior Living is an equal opportunity employer. All candidates must be able to pass a criminal background check and a comprehensive reference check.