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Senior Development Chef Jobs in Oregon (NOW HIRING)

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader ... Menu Development & Innovation * Develop macro-conscious meal offerings for athletes, members ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Senior Director of Nutrition Position Overview The Performance Chef serves as the culinary leader ... Menu Development & Innovation * Develop macro-conscious meal offerings for athletes, members ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

... and leadership development with a hands-on, lead-by-example management style to assist with ... Mary's Woods is a non-profit senior living community founded in 2001. We offer independent living ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

... and leadership development with a hands-on, lead-by-example management style to assist with ... Mary's Woods is a non-profit senior living community founded in 2001. We offer independent living ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

Overview Holladay Park Plaza, Portland's premier upscale senior living community, is seeking an ... Lead Culinary Operations & Team Development - Oversee all back-of-house culinary functions ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

Overview Holladay Park Plaza, Portland's premier upscale senior living community, is seeking an ... Lead Culinary Operations & Team Development - Oversee all back-of-house culinary functions ...

Brookdale Senior Living, Inc.

Sous Chef

Newberg, OR · On-site

$52K - $70K/yr

... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ... Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ...

Eclypsium

Sr. DevOps Engineer

Portland, OR · On-site +1

$137K - $177K/yr

Collaborate with development, QA, and SRE teams to troubleshoot and resolve issues, fostering a ... Expertise in configuration management tools (e.g., Ansible, Chef, Puppet). * Proficiency in using ...

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Senior Development Chef information

See Oregon salary details

$48.1K

$153.2K

$235.2K

How much do senior development chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for senior development chef in Oregon is $153,247.00, according to ZipRecruiter salary data. Most workers in this role earn between $118,900.00 and $182,400.00 per year, depending on experience, location, and employer.

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Oregon?

For Senior Development Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Senior Development Chef jobs in Oregon look for?

The top searched job categories for Senior Development Chef jobs in Oregon are:

Senior Development Chef jobs near you

Performance Chef

Salem, OR • On-site

Courthouse Club Fitness
Health Care and Social Assistance • 51 - 200 employees
Learn more about Courthouse Club Fitnessexternal

Full-time

Medical

Re-posted 28 days ago

Job description

Job Title: Performance Chef
Job Type: Full-Time
Reports To: Senior Director of Nutrition
Position Overview
The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition philosophy, and public voice of the Courthouse and Little Lois Nutrition ecosystem.
This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand, working closely with the Director of Nutrition Operations and the Director of Nutrition Staffing to ensure those ideas are executed consistently and scaled across the organization.
The ideal candidate understands the connection between food, performance, recovery, body composition, energy, longevity, and daily lifestyle habits. They are passionate about creating food that is both nutritious and genuinely craveable.
Key Responsibilities
Culinary Leadership
  • Lead the culinary vision for the Nutrition division.
  • Develop menu strategies across catering, cafés, meal programs, and future nutrition initiatives.
  • Create performance-focused meals and offerings.
  • Design products that support health, recovery, longevity, and active lifestyles.
  • Maintain culinary standards across all Nutrition operations.

Menu Development & Innovation
  • Develop macro-conscious meal offerings for athletes, members, families, and the broader community.
  • Create seasonal menus and new product launches.
  • Improve recipes for nutrition, consistency, and profitability.
  • Identify food trends and emerging opportunities.
  • Support the growth of catering, meal programs, and Coffeebar offerings.

Nutrition Brand Development
  • Help build a recognizable and trusted Nutrition brand.
  • Collaborate on the long-term vision of Nutrition within Courthouse and Little Lois.
  • Ensure food offerings align with the organization's nutrition philosophy.
  • Support member education through food, hospitality, and programming.

Community Engagement & Storytelling
  • Serve as a public-facing culinary leader for the Nutrition division.
  • Lead communication around food, nutrition, performance, and healthy living.
  • Participate in video content, podcasts, interviews, social media, and community outreach.
  • Help develop the Seeking Healthy content initiative.
  • Break down the science of nutrition, macros, and balanced eating in ways people can understand and apply.

Cross-Functional Leadership
  • Partner with the Director of Nutrition Operations on production systems, commissary execution, food costs, quality control, and scalability.
  • Partner with the Director of Nutrition Staffing on training, food knowledge, service standards, and team development.
  • Collaborate with Courthouse leadership on future wellness, nutrition, and hospitality initiatives.

Qualifications
  • Executive Chef, Culinary Director, or comparable leadership experience.
  • Strong understanding of nutrition, performance nutrition, recovery nutrition, and healthy food systems.
  • Experience with menu development and food production.
  • Strong communication and presentation skills.
  • Ability to inspire teams and influence organizational culture.

Preferred Skills
  • Sports nutrition certification or related education.
  • Experience working with athletes, fitness organizations, or wellness brands.
  • Healthy meal-prep or commissary production experience.
  • Media, public speaking, or content creation experience.
  • Passion for health, fitness, hospitality, and community engagement.

Benefits
  • Competitive compensation
  • Complimentary Courthouse Club Fitness membership plus discounts on services
  • Healthcare benefits (based on eligibility qualifications)
  • Opportunities for growth within the Courthouse team
  • Supportive, community-driven work environment
  • Access to five club locations across the Salem and Keizer area

Apply