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Senior Development Chef Jobs (NOW HIRING)

Maple

Maple & Ash Chicago - Chef De Cuisine

Chicago, IL · On-site

$135K - $150K/yr

Who You Are The R&D Chef is the culinary architect for the brand, bridging the gap between Michelin ... Elite Experience: 4+ years of senior culinary leadership. Prior experience in Michelin-starred or ...

Cotiviti

Senior Development Operations Engineer

$133K - $170K/yr

The Senior DevOps engineer will work collaboratively with the Development, IT Operations, and QA ... Experience with configuration management tools like Chef, Ansible, Puppet. * Knowledge of basic ...

Cotiviti

$129K - $166K/yr

The Senior DevOps engineer will work collaboratively with the Development, IT Operations, and QA ... Experience with configuration management tools like Chef, Ansible, Puppet. * Knowledge of basic ...

Glen Oaks Club

Senior Sous Chef

Old Westbury, NY

$85K - $90K/yr

The Senior Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily ... Understand and assist with the development of all menus including procedures for seasonality ...

Glen Oaks Club Inc

Senior Sous Chef

Old Westbury, NY · On-site

$85K - $90K/yr

The Senior Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily ... Understand and assist with the development of all menus including procedures for seasonality ...

Glen Oaks Club, Inc.

Senior Sous Chef

Old Westbury, NY · On-site

$85K - $90K/yr

The Senior Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily ... Understand and assist with the development of all menus including procedures for seasonality ...

Esolvit Inc

Sr. Dev. Ops Engineer

Austin, TX · On-site

$128K - $165K/yr

Company Description Esolvit is a global leader in consulting, technology, application development ... as Chef, Puppet, Salt, etc. Experience with Docker Experience with Git and build automation ...

OneTrust

Senior Dev Ops Engineer

Atlanta, GA

$125K - $160K/yr

Experience with infrastructure automation using Docker, Chef, Terraform, or equivalent * Strong ... Agile development (Scrum, XP, or Kanban) experience * Ability to use a wide variety of open source ...

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Support menu execution and contribute to ongoing culinary development What We're Looking For * 3-6+ years in a Sous Chef or Senior Sous Chef role * Experience in elevated, fine dining or high-quality ...

Brock & Company, Inc.

Senior Relief Chef

MD · On-site

$72K - $83K/yr

This Senior Relief Chef Manager role is perfect for an experienced culinary leader who enjoys ... Responsibilities may include menu development, ordering and receiving, food preparation, staff ...

Brock & Company Inc.

Senior Relief Chef

Baltimore, MD · On-site

$72K - $83K/yr

Senior Relief Chef Full Time Benefits Eligible Serving Metro Baltimore, DC, Northern Virginia ... Responsibilities may include menu development, ordering and receiving, food preparation, staff ...

OneTrust

Senior Dev Ops Engineer

Atlanta, GA

$116K - $174K/yr

Experience with infrastructure automation using Docker, Chef, Terraform, or equivalent  * Strong ... Agile development (Scrum, XP, or Kanban) experience * Ability to use a wide variety of open source ...

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Senior Development Chef information

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$45.5K

$144.9K

$222.5K

How much do senior development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for senior development chef in the United States is $144,944.00, according to ZipRecruiter salary data. Most workers in this role earn between $112,500.00 and $172,500.00 per year, depending on experience, location, and employer.

What are typical daily responsibilities for a Senior Development Chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a Senior Development Chef job?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

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Senior Development Chef jobs near you
Infographic showing various Senior Development Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $144,944 per year, or $69.7 per hour.

Research and Development Chef - Award Winning Restaurant

NextGen Hospitality Solutions

San Francisco, CA • On-site

$90K - $100K/yr

Full-time

Posted 13 days ago

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Research and Development Chef at our award-winning restaurant located in vibrant San Francisco. This full-time, on-site position offers an exceptional opportunity to lead culinary innovation and create extraordinary dining experiences that define our brand.

As a Research and Development Chef, you will play a pivotal role in conceptualizing and developing unique menu offerings that highlight our commitment to quality and creativity in the culinary arts. Collaborating closely with our talented kitchen team, you will be responsible for experimenting with new techniques, flavors, and presentation styles that cater to diverse palates, ensuring our restaurant remains a leader in the industry.

We offer a competitive salary range of $90,000 - $100,000 annually, along with a supportive environment that encourages personal and professional growth.

Responsibilities
  • Develop innovative recipes and menu items that enhance brand identity
  • Research and experiment with emerging culinary trends and techniques
  • Collaborate with the kitchen team to optimize food preparation processes
  • Conduct tastings and solicit feedback to refine menu offerings
  • Oversee kitchen staff training on new dishes and cooking methods
  • Ensure consistency in food quality and presentation
  • Manage food costing and inventory for new menu items
  • Establish relationships with local suppliers for fresh ingredients
Requirements
  • Proven experience in a senior culinary role, preferably as a chef
  • Strong background in menu development and kitchen leadership
  • Excellent understanding of flavor profiles and culinary techniques
  • Ability to think creatively and work collaboratively
  • Exceptional communication and organizational skills
  • Passion for food and commitment to high culinary standards
  • Experience with food costing and inventory management
  • Relevant culinary qualifications or degrees are preferred