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Senior Development Chef Jobs in Utah (NOW HIRING)

Executive Pastry Chef

Canyon Point, UT · On-site

$70K - $85K/yr

At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or ... Experience with menu development, food costing, and inventory control. Requirements : * Lead, train ...

Menu development * Develop new menu items, seasonal offerings, specials, and culinary updates ... Strong experience as a Head Chef, Executive Chef, Culinary Director, or senior kitchen leader

R&D Assistant Chef supports the development, testing, production, and presentation of innovative ... This role collaborates closely with senior culinary leadership to execute product development ...

R&D Assistant Chef supports the development, testing, production, and presentation of innovative ... This role collaborates closely with senior culinary leadership to execute product development ...

R&D Assistant Chef supports the development, testing, production, and presentation of innovative ... This role collaborates closely with senior culinary leadership to execute product development ...

Executive Sous Chef

Moab, UT · On-site

$65K - $83K/yr

Key Responsibilities Culinary Vision & Concept Development ● Define and evolve the culinary ... of Senior Sous Chef experience in a luxury resort, destination, or lifestyle property ● ...

Excellent training and professional development * Referral Program Full Time roles are eligible for ... senior management team in ensuring all restaurants are delivering a high quality product to our ...

Banquet Executive Chef

Park City, UT · On-site

$63K - $75K/yr

Excellent training and professional development * Referral Program Full Time roles are eligible for ... senior management team in ensuring all restaurants are delivering a high quality product to our ...

Excellent training and professional development * Referral Program Full Time roles are eligible for ... senior management team in ensuring all restaurants are delivering a high quality product to our ...

Excellent training and professional development * Referral Program Full Time roles are eligible for ... senior management team in ensuring all restaurants are delivering a high quality product to our ...

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Senior Development Chef information

See Utah salary details

$41.4K

$132K

$202.6K

How much do senior development chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for senior development chef in Utah is $131,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,400.00 and $157,000.00 per year, depending on experience, location, and employer.

What are typical daily responsibilities for a Senior Development Chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a Senior Development Chef job?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Utah? For Senior Development Chef jobs in Utah, the most frequently searched job titles are:
What cities in Utah are hiring for Senior Development Chef jobs? Cities in Utah with the most Senior Development Chef job openings:
Infographic showing various Senior Development Chef job openings in Utah as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $131,953 per year, or $63.4 per hour.

Executive Pastry Chef

the Chef Agency

Canyon Point, UT • On-site

$70K - $85K/yr

Full-time

Retirement, PTO

Re-posted yesterday


Job description

Location -Canyon Point, UT
Salary - $70k-$85k + service charge comp
Benefits - MDV, PTO, 401K

A beautiful luxury resort is looking for a Pastry Chef to lead operations for their property in Canyon Point, UT!

Qualifications:
  • At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or fine dining restaurants.
  • Strong command of both modern and classical baking and pastry techniques.
  • Proven leadership, organization, and team management skills.
  • Experience with menu development, food costing, and inventory control.
Requirements:
  • Lead, train, and mentor the pastry team, promoting a culture of teamwork and high performance.
  • Oversee the preparation, baking, and presentation of all pastry items, ensuring consistency and excellence.
  • Manage food costs and reduce waste through efficient production and planning.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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