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Senior Development Chef Jobs in Utah (NOW HIRING)

Solista Orem by Cogir

Executive Chef

Orem, UT · On-site

$60K - $65K/yr

Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a ... This role oversees all aspects of the kitchen and dining program, including menu development, food ...

Powdr

Senior Executive Chef - Snowbird

Snowbird, UT · On-site

$70K - $97K/yr

Senior Executive Chef - Snowbird LOCATION: Snowbird Resort STATUS: Year-Round, Full-time, Salary ... Your role is to lead culinary innovation, menu development, operational excellence, and team ...

The Tabletop Group

Head Chef

Provo, UT · On-site

Menu development * Develop new menu items, seasonal offerings, specials, and culinary updates ... Strong experience as a Head Chef, Executive Chef, Culinary Director, or senior kitchen leader

New

Crumbl

R&D Assistant Chef

Provo, UT · On-site

R&D Assistant Chef supports the development, testing, production, and presentation of innovative ... This role collaborates closely with senior culinary leadership to execute product development ...

Crumbl

R&D Assistant Chef

Provo, UT · On-site

R&D Assistant Chef supports the development, testing, production, and presentation of innovative ... This role collaborates closely with senior culinary leadership to execute product development ...

Crumbl

R&D Assistant Chef

Provo, UT · On-site

R&D Assistant Chef supports the development, testing, production, and presentation of innovative ... This role collaborates closely with senior culinary leadership to execute product development ...

Corrado Properties

Executive Sous Chef

Moab, UT · On-site

$65K - $83K/yr

Key Responsibilities Culinary Vision & Concept Development ● Define and evolve the culinary ... of Senior Sous Chef experience in a luxury resort, destination, or lifestyle property ● ...

Mountain America Credit Union

Jr Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Report any concerns to Senior Sous Chef or Executive Chef immediately. * Maintains complete ... Participates in and attends departmental meetings, staff development, and professional programs, as ...

Park City Mountain

Banquet Executive Chef

Park City, UT

$63K - $75K/yr

Excellent training and professional development * Referral Program Full Time roles are eligible for ... senior management team in ensuring all restaurants are delivering a high quality product to our ...

Vail Resorts

Banquet Executive Chef

Park City, UT · On-site

$63K - $75K/yr

Excellent training and professional development * Referral Program Full Time roles are eligible for ... senior management team in ensuring all restaurants are delivering a high quality product to our ...

Park City Mountain

Banquet Executive Chef

Park City, UT · On-site

$63K - $75K/yr

Excellent training and professional development * Referral Program Full Time roles are eligible for ... senior management team in ensuring all restaurants are delivering a high quality product to our ...

Park City Mountain

Banquet Executive Chef

Park City, UT

$63K - $75K/yr

Excellent training and professional development * Referral Program Full Time roles are eligible for ... senior management team in ensuring all restaurants are delivering a high quality product to our ...

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All JobsDevelopment Chef JobsSenior Development Chef JobsSenior Development Chef Jobs in Utah

Senior Development Chef information

See Utah salary details

$41.4K

$132K

$202.6K

How much do senior development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for senior development chef in Utah is $131,953.00, according to ZipRecruiter salary data. Most workers in this role earn between $102,400.00 and $157,000.00 per year, depending on experience, location, and employer.

What are typical daily responsibilities for a Senior Development Chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a Senior Development Chef job?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Utah? For Senior Development Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Senior Development Chef jobs in Utah look for? The top searched job categories for Senior Development Chef jobs in Utah are:
What cities in Utah are hiring for Senior Development Chef jobs? Cities in Utah with the most Senior Development Chef job openings:
Senior Development Chef jobs near you
Infographic showing various Senior Development Chef job openings in Utah as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $131,953 per year, or $63.4 per hour.

Executive Chef

Solista Orem by Cogir

Orem, UT • On-site

$60K - $65K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Description

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!


WHAT WE OFFER

  • Health, Dental, Vision, and Life Insurance.
  • 401K with company match.
  • Paid Vacation, Holidays, and Sick Leave.
  • Employee Assistance Program,
  • Generous Employee Referral Program and more.

POSITION SUMMARY

The Executive Chef leads the community's dining operations, delivering an exceptional culinary experience that enhances the lives of our residents. This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full compliance with all regulatory requirements.

If you're inspired by creating memorable meals, motivated by excellence, and passionate about serving others, we invite you to join our team and make a meaningful impact every day.


KEY RESPONSIBILITIES

  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Ensure resident and family member satisfaction is maintained.
  • Responsible for planning, preparing, and executing special events and themed meals.

Requirements

CANDIDATE QUALIFICATIONS

Education and certifications:

  • A Culinary degree is preferred, or a combination of education and experience is required. 

Experience, Competencies, and Skills:

  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
  • Experience with restaurant openings is a plus.
  • Experience with special events and banquets is a plus.
  • Successful history of building teams and meeting financial goals.
  • Creativity and experience in menu development.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
  • Outstanding communication skills and the ability to motivate.
  • Compassion for our residents and a strong passion for excellence.

Apply