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Recipe Development Jobs in Utah (NOW HIRING)

Sous Chef

Moab, UT · On-site

$50K - $67K/yr

Lead pre-service briefings and communicate menu changes or special instructions Menu & Culinary Development * Assist in menu planning, recipe development, and seasonal updates * Contribute creative ...

Sous Chef

Moab, UT · On-site

$50K - $67K/yr

Lead pre-service briefings and communicate menu changes or special instructions Menu & Culinary Development * Assist in menu planning, recipe development, and seasonal updates * Contribute creative ...

Sous Chef - Amangiri

Canyon Point, UT

$47K - $63K/yr

Proven ability in recipe development, cost control and quality assurance. Hands-on approach to kitchen leadership and team collaboration. Strong organisational skills and attention to detail. Ability ...

PRN Cook

Orem, UT

$18 - $20/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

PRN Cook

Orem, UT · On-site

$18 - $20/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

PRN Cook

Orem, UT · On-site

$15 - $18/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

PRN Cook

Orem, UT · On-site

$15 - $18/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

PRN Cook

Orem, UT

$15 - $18/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

PRN Cook

Orem, UT · On-site

$18 - $20/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

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Showing results 1-20

Recipe Development information

See Utah salary details

$26.4K

$48.6K

$73.7K

How much do recipe development jobs pay per year?

As of Jun 8, 2026, the average yearly pay for recipe development in Utah is $48,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $54,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

How much money does a recipe developer make?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the most commonly searched types of Recipe Development jobs in Utah? The most popular types of Recipe Development jobs in Utah are:
What are popular job titles related to Recipe Development jobs in Utah? For Recipe Development jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Utah look for? The top searched job categories for Recipe Development jobs in Utah are:
What cities in Utah are hiring for Recipe Development jobs? Cities in Utah with the most Recipe Development job openings:
Fine Dining Sous Chef- Cape Cod, Massachusetts

Fine Dining Sous Chef- Cape Cod, Massachusetts

Goodwin Recruiting

Park City, UT

$80K/yr

Full-time

Medical, Retirement, PTO

Posted 24 days ago


Job description

We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our all scratch kitchen!


This position is in Chatham, MA. Relocation assistance available.


Fine Dining Sous Chef Benefits:

  • Base salary between $70-80k
  • Subsidized housing
  • Relocation assistance
  • PTO plan
  • Comprehensive Medical plan
  • 401k with match
  • Excellent company culture with opportunities to grow your career!

Fine Dining Sous Chef Qualifications:

  • 2+ years of kitchen leadership in an all-scratch kitchen
  • Strong food knowledge
  • Highly ambitious and enthusiastic about culinary career
  • Hard work ethic

Fine Dining Sous Chef Responsibilities:

  • Manage the culinary team with consistency and integrity
  • Support the Executive Chef in menu development, recipe development, and conceptual direction
  • Work the line with the team as the first among equals
  • Maintain high standards for quality, presentation, and cleanliness
  • Other duties as assigned



Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999