ZipRecruiter

Log In

1

Recipe Development Jobs in Utah (NOW HIRING)

Crumbl

Recipe Specialist

Provo, UT

Aid in the recipe development process by performing an in-depth assessment on every developed recipe, prior to the recipe's testing and official launch date. * Provide cross-team support and ...

Crumbl

Recipe Specialist

Provo, UT

Aid in the recipe development process by performing an in-depth assessment on every developed recipe, prior to the recipe's testing and official launch date. * Provide cross-team support and ...

Crumbl

Recipe Specialist

Provo, UT · On-site

Aid in the recipe development process by performing an in-depth assessment on every developed recipe, prior to the recipe's testing and official launch date. * Provide cross-team support and ...

Crumbl

R&D Assistant Chef

Provo, UT · On-site

Ability to understand recipe development, detect and communicate discrepancies prior to production. * Ensure food safety of all equipment and procedures. * Demonstrates flexibility and adaptability ...

Crumbl

R&D Assistant Chef

Provo, UT

Ability to understand recipe development, detect and communicate discrepancies prior to production. * Ensure food safety of all equipment and procedures. * Demonstrates flexibility and adaptability ...

Crumbl

R&D Assistant Chef

Provo, UT · On-site

Ability to understand recipe development, detect and communicate discrepancies prior to production. * Ensure food safety of all equipment and procedures. * Demonstrates flexibility and adaptability ...

Aman

Sous Chef - Amangiri

Canyon Point, UT · On-site

$47K - $63K/yr

Proven ability in recipe development, cost control and quality assurance. Hands-on approach to kitchen leadership and team collaboration. Strong organisational skills and attention to detail. Ability ...

Imh

Sous Chef

Lehi, UT · On-site

$22.24 - $32.70/hr

Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development * Prepares new recipes, documents result, and make recommendations for improvement

Intermountain Health

Sous Chef

Lehi, UT · On-site

$22.24 - $32.70/hr

Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development * Prepares new recipes, documents result, and make recommendations for improvement

Crumbl

Research & Development Chef

Provo, UT

Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new recipes with weight, processes, and insights as recipes are being developed. * Cleaning, organization ...

Crumbl

Research & Development Chef

Provo, UT

Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new recipes with weight, processes, and insights as recipes are being developed. * Cleaning, organization ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Ability to simultaneously follow a recipe and be organized with notes on changes. * Write new recipes with weight, processes, and insights as recipes are being developed. * Cleaning, organization ...

Aspen Ridge of Utah Valley

PRN Cook

Orem, UT · On-site

$18 - $20/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

Aspen Ridge of Utah Valley

PRN Cook

Orem, UT

$18 - $20/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

Larry H. Miller Senior Health

PRN Cook

Orem, UT · On-site

$18 - $20/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

next page

Showing results 1-20

All JobsRecipe Development JobsRecipe Development Jobs in Utah

Recipe Development information

See Utah salary details

$26.4K

$48.6K

$73.7K

How much do recipe development jobs pay per year?

As of Jul 27, 2026, the average yearly pay for recipe development in Utah is $48,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $54,600.00 per year, depending on experience, location, and employer.

Is recipe developer a job?

Yes, a recipe developer is a professional who creates and tests new recipes for food companies, publications, or restaurants. They often have skills in culinary arts, food science, and may use tools like recipe management software; some positions require culinary certifications or degrees. Recipe development is a recognized career in the food industry with specific job responsibilities and work environments.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What jobs pay $500,000 a year in the US?

In the field of recipe development, highly experienced and successful chefs or food entrepreneurs can reach annual earnings of $500,000 or more, especially if they own popular restaurants, publish bestselling cookbooks, or have lucrative media deals. Such high income levels typically require extensive industry experience, strong branding, and multiple revenue streams. Most recipe developers or culinary professionals earning this level of income operate in high-profile environments or have diversified their culinary careers beyond standard roles.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science, flavor pairing, and presentation. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Utah? The most popular types of Recipe Development jobs in Utah are:
What are popular job titles related to Recipe Development jobs in Utah? For Recipe Development jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Utah look for? The top searched job categories for Recipe Development jobs in Utah are:
What cities in Utah are hiring for Recipe Development jobs? Cities in Utah with the most Recipe Development job openings:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Utah as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 85% In-person, 5% Hybrid, and 10% Remote job distribution, with an average salary of $48,630 per year, or $23.4 per hour.
Recipe Specialist

Recipe Specialist

Crumbl

Provo, UT

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Under the direction of the Recipe Technician Manager, Recipe Specialists (Technicians) work in conjunction with Research & Development and Testing teams to ensure the recipes meet company quality and operational standards. Recipe Specialists establish and observe the success and performance of products at different phases of development by performing in-depth Recipe Assessments on any and all developed/approved recipes as well as manage updates/changes within Crumbl's Internal Recipe Instructional Library before, during, and after a product is live to franchise partners and customers.
Responsibilities
  • Aid in the recipe development process by performing an in-depth assessment on every developed recipe, prior to the recipe's testing and official launch date. 
  • Provide cross-team support and communication to produce quality products and processes through detailed reports, documentation, and instructional design. 
  • Validate recipes and operational processes and further develop specifications, procedures, and policies that result in consistent product company-wide.
  • Prepare and adapt recipes for international implementation, ensuring accuracy in ingredient specifications, preparation methods, cultural specifications, and scalable processes.
  • Maintain a clean, organized, and fully operational kitchen that supports recipe assessments and tasks carried out by other teams.
  • Collaborate well with bakers, share kitchen space and communicate regarding ingredients/tools. 
  • Ensure that quality, operational, and ingredient-related issues are effectively addressed, mitigated, and reflected in the recipe instruction, if approved, prior to product launch.
  • Capture photo and video content for recipes-in-testing, adhering to brand standards and operational guidelines, with potential to assist in editing and uploading for consistent, accessible documentation.
  • Contribute to daily/ongoing maintenance of the Menu Database and Recipe Instructional Library as needed. 
  • Plan processes and originate, test, and implement ideas to decrease defects in products.
  • Support troubleshooting and have an excellent understanding of the product's processes on a larger scale.
  • Remain current on development/innovation in the food & beverage industry, including equipment and quality initiative programs.
  • Isolate and communicate trends in production.
  • Establish efficient operational execution during the recipe development process, ensuring scalability and quality control for store implementation.
  • Develop and implement standardized production procedures to optimize consistency and efficiency in product output.
  • Compile comprehensive, well-structured reports on projects, including key insights, operational recommendations, and data-driven conclusions, with the ability to effectively communicate results to team members, leaders and relevant departments.
  • Contribute to the V1 instructional design on recipes based on assessment.
  • Occasional travel.
  • Follow food safety standards in all applications of recipes, documenting times, temperatures, and procedures
  • Assist Recipe Technician Manager with any other tasks as necessary.
Qualifications
  • 1 year Crumbl experience, preferably in a management role.
  • Driven self-starter.
  • Extremely positive attitude.
  • Excellent eye for detail.
  • Excellent time management skills.
  • Advanced problem-solving skills.
  • Highly proficient in critical writing, grammar, and instructional design.
  • Able to accurately identify production irregularities in different climates and regions.
  • Maintain a safe working environment.
  • Experienced in food safety and handling, and quality assurance efforts in the same or similar fields.
  • Excellent communication skills; written and verbal.
  • Highly organized.
  • Demonstrated ability to create structure and prioritize work.
  • Thrives working in a fast-paced, results-oriented culture.
  • Flexible and adaptable.
  • Responds positively to feedback and coaching. 

Benefits & Perks

- Medical, dental, and vision benefits
- 15 days PTO/year
- 10 paid holidays
- Paid parental leave
- Personal phone bill reimbursement
- Gym reimbursement
- Corporate DoorDash DashPass membership
- Regular company and team activities
- 401k with competitive matching contribution plan
- Excellent opportunities for career growth
- Work in a hyper-growth company

Crumbl was founded in 2017 by Jason McGowan & Sawyer Hemsley in Logan, Utah. It is now the fastest-growing cookie company in the nation with over 1000 locations in the USA and Canada. Crumbl is powered by cutting-edge technology, iconic branding, delicious desserts, and passionate people.

Crumbl HQ and franchisees provide employment for over 26,000 people across the United States, and all of our franchises are owned and operated by independent members of the local community.

Crumbl's 200+ unique cookie flavors rotate weekly and are served in our famous pink box! 

Crumbl is an equal opportunity employer. Crumbl provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, national origin, sexual orientation, gender identity or expression, age, disability, genetic information, marital status or veteran status.

Recruitment Agencies: Crumbl HQ doesn't typically partner with 3rd party recruitment resources. If we require assistance on this search we will contact selected partners directly; we do not accept unsolicited candidate submissions.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
apply for this job

Apply