Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Research & Development Chef
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Quick apply
Research & Development Chef
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Research & Development Chef
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
Research & Development Chef
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to ...
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Pastry Chef
Sandy, UT · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
Pastry Chef
Sandy, UT · On-site
The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While ...
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
R&D Assistant Chef
Provo, UT · On-site
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
Quick apply
R&D Assistant Chef
Provo, UT · On-site
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
R&D Assistant Chef
Provo, UT · On-site
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
R&D Assistant Chef
Provo, UT · On-site
R&D Assistant Chef supports the development, testing, production, and presentation of innovative dessert concepts. This role collaborates closely with senior culinary leadership to execute product ...
Sous Chef - Amangiri
Canyon Point, UT · On-site
$47K - $63K/yr
Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ... Lead culinary research and development from concept to implementation. Create and refine innovative ...
Sous Chef - Amangiri
Canyon Point, UT · On-site
$47K - $63K/yr
Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ... Lead culinary research and development from concept to implementation. Create and refine innovative ...
Foundry Grill Sous Chef - FTYR - Season Pass included
Provo, UT · On-site
$28 - $30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Quick apply
Foundry Grill Sous Chef - FTYR - Season Pass included
Provo, UT · On-site
$28 - $30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Foundry Grill Sous Chef - FTYR - Season Pass included
UT · On-site
$30 - $32/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Foundry Grill Sous Chef - FTYR - Season Pass included
UT · On-site
$30 - $32/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Foundry Grill Sous Chef - FTYR - Season Pass included
Provo, UT · On-site
$30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Foundry Grill Sous Chef - FTYR - Season Pass included
Provo, UT · On-site
$30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Sous Chef ("Segundo Chef")
Bryce Canyon, UT · On-site
$44K - $60K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
Sous Chef ("Segundo Chef")
Bryce Canyon, UT · On-site
$44K - $60K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
Sous Chef ("Segundo Chef")
UT · On-site
$60K - $62K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
Sous Chef ("Segundo Chef")
UT · On-site
$60K - $62K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
Sous Chef Exempt ("Segundo Chef")
Salt Lake City, UT · On-site
$62K - $65K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
Sous Chef Exempt ("Segundo Chef")
Salt Lake City, UT · On-site
$62K - $65K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
Sous Chef Exempt ("Segundo Chef")
Moab, UT · On-site
$50K - $67K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
Sous Chef Exempt ("Segundo Chef")
Moab, UT · On-site
$50K - $67K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
Sous Chef Exempt ("Segundo Chef")
Moab, UT · On-site
$80K - $90K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
Sous Chef Exempt ("Segundo Chef")
Moab, UT · On-site
$80K - $90K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
Sous Chef Exempt ("Segundo Chef")
Salt Lake City, UT · On-site
$48K - $65K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
Sous Chef Exempt ("Segundo Chef")
Salt Lake City, UT · On-site
$48K - $65K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")
Salt Lake City, UT · On-site
$48K - $65K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
New
Temporary Executive Sous Chef ("Segundo/a Chef Ejecutivo/a Termporal")
Salt Lake City, UT · On-site
$48K - $65K/yr
Use market research to develop new products. * Read menu to estimate food requirements. Order food ... Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food ...
New
Sous Chef, Nutrition Care Services
Salt Lake City, UT · On-site
$48K - $65K/yr
... care, research and education. Success in this mission requires a culture of collaboration ... Certification as a "Chef du Cuisine" as defined by the American Culinary Federation. * Experience ...
Sous Chef, Nutrition Care Services
Salt Lake City, UT · On-site
$48K - $65K/yr
... care, research and education. Success in this mission requires a culture of collaboration ... Certification as a "Chef du Cuisine" as defined by the American Culinary Federation. * Experience ...
Research Chef information
See Utah salary details
$41.9K - $49.1K
24% of jobs
$49.4K is the 25th percentile. Wages below this are outliers.
$49.1K - $56.3K
20% of jobs
$56.3K - $63.5K
2% of jobs
$63.5K - $70.7K
3% of jobs
The median wage is $71.1K / yr.
$70.7K - $77.9K
8% of jobs
$77.9K - $85.1K
9% of jobs
$91.6K is the 75th percentile. Wages above this are outliers.
$85.1K - $92.3K
8% of jobs
$92.3K - $99.5K
0% of jobs
$99.5K - $106.7K
2% of jobs
$106.7K - $113.9K
16% of jobs
$113.9K - $121.1K
6% of jobs
$41.9K
$76.3K
$121.1K
How much do research chef jobs pay per year?
What is a research chef?
How does a Research Chef typically collaborate with product development and marketing teams?
What are the key skills and qualifications needed to thrive as a Research Chef, and why are they important?
What Does a Research Chef Do?
A research chef is a culinary professional who oversees the research and development of new recipes and food products. As a research chef, your responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products. You work in a test kitchen, either alone or with a team, to develop and test new foods for restaurants or food manufacturers. Your job is to be innovative and creative in your quest to meet consumer desires and the manufacturer or restaurants needs.
What is the difference between Research Chef vs Food Scientist?
| Aspect | Research Chef | Food Scientist |
|---|---|---|
| Required Credentials | Cooking skills, culinary training, sometimes culinary degrees | Degree in food science, chemistry, or related field |
| Work Environment | Test kitchens, culinary labs, food companies | Laboratories, research facilities, manufacturing plants |
| Employer & Industry Usage | Food manufacturing, product development, culinary innovation | Food production, quality control, research & development |
Research Chefs focus on developing new food products through culinary expertise and practical testing, often working in kitchens and food companies. Food Scientists typically conduct scientific research to improve food safety, quality, and processing, working mainly in labs. Both roles are essential in food innovation but differ in their approach and work environment.

Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 17 days ago
Job description
- Ability to hear the description of a new idea or receive a brief of a concept and can execute the project to create an accurate recipe.
- Responsible for helping the Director of Research & Development with special projects. Special Projects will require knowledge and execution of both baking cookie and dessert recipes.
- Execute recipes that adhere to the Crumbl Standards and are based on the priority of the dessert Calendar as directed by R&D leaders.
- Document and note all developments, projects, and recipes to report to the manager of Research & Development, Director of R&D, and other leaders in appropriate internal communication tools.
- Assists testing team and product management team to ensure quality execution of dessert recipes for assessment and testing.
- Ability to simultaneously follow a recipe and be organized with notes on changes.
- Write new recipes with weight, processes, and insights as recipes are being developed.
- Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers.
- Ability to pivot and take constructive criticism.
- Minimum 2 years experience in a fast-paced, creative, professional culinary setting.
- A comprehensive understanding of cookies/pastry is required.
- Formal culinary degree/education is required
- An understanding of general food science
- Exemplary decorating skills and attention to detail when it comes to quality standards
- Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT permit.
- Excellent communication skills; written and verbal
- Highly organized and self-motivated
- Time management skills
- Demonstrated ability to create structure and prioritize work
- Comfortable working in a fast-paced, results-oriented culture
- Flexible and adaptable; able to work and thrive in ambiguity
- Team player
About Mondelēz International group
Sourced by ZipRecruiter
Industry
Food and beverage stores
Company size
10,000+ Employees
Headquarters location
Lindon, UT, US