The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...
The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...
Food Scientist
Horn Lake, MS · On-site
$75/hr
Food Scientist Summary The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical ...
Food Scientist
Horn Lake, MS · On-site
$75/hr
Food Scientist Summary The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical ...
Food Scientist
Springdale, AR · On-site
Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...
Food Scientist
Springdale, AR · On-site
Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...
Food Scientist
Horn Lake, MS · On-site
$75/hr
Food Scientist Summary The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical ...
Food Scientist
Horn Lake, MS · On-site
$75/hr
Food Scientist Summary The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical ...
Food Scientist Summary The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical ...
Food Scientist Summary The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical ...
Food Scientist The Food Scientist leads and supports end-to-end product development initiatives, transforming concepts into commercially viable food and beverage products. This role develops ...
Quick apply
Food Scientist The Food Scientist leads and supports end-to-end product development initiatives, transforming concepts into commercially viable food and beverage products. This role develops ...
Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...
Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...
Food Scientist
Wichita, KS · On-site
Job Purpose and Impact The Food Scientist supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food ...
Food Scientist
Wichita, KS · On-site
Job Purpose and Impact The Food Scientist supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food ...
Food Scientist
Springdale, AR · On-site
Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...
Food Scientist
Springdale, AR · On-site
Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...
Food Scientist Summary The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical ...
Food Scientist Summary The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical ...
Food Scientist
Bells, TN · On-site
The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...
Food Scientist
Bells, TN · On-site
The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...
The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...
The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...
Food Scientist
Wichita, KS · On-site
This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards. Working ...
Food Scientist
Wichita, KS · On-site
This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards. Working ...
Food Scientist The Food Scientist leads and supports end-to-end product development initiatives, transforming concepts into commercially viable food and beverage products. This role develops ...
Quick apply
Food Scientist The Food Scientist leads and supports end-to-end product development initiatives, transforming concepts into commercially viable food and beverage products. This role develops ...
Food Scientist / Sr. Food Scientist ChocolateWe are seeking a Food Scientist to join our R&D team onsite in Indianapolis, IN. This is a full-cycle product development position that will involve a ...
Quick apply
Food Scientist / Sr. Food Scientist ChocolateWe are seeking a Food Scientist to join our R&D team onsite in Indianapolis, IN. This is a full-cycle product development position that will involve a ...
Food Scientist
Parsippany, NJ · On-site
$81K - $136K/yr
The role of the Food Scientist is to provide technical leadership and assistance to Marketing, Supply Chain, Quality Assurance, and R&D. This is a hands-on food science position, in which the ...
Food Scientist
Parsippany, NJ · On-site
$81K - $136K/yr
The role of the Food Scientist is to provide technical leadership and assistance to Marketing, Supply Chain, Quality Assurance, and R&D. This is a hands-on food science position, in which the ...
Food Scientist
Lafayette, CO · On-site
Present objective results to management A Food Scientist is well versed in all phases of the food product development cycle and can work independently to develop a new product from conception through ...
Food Scientist
Lafayette, CO · On-site
Present objective results to management A Food Scientist is well versed in all phases of the food product development cycle and can work independently to develop a new product from conception through ...
Food Scientist
Wichita, KS · On-site
Job Purpose and Impact The Food Scientist supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food ...
Food Scientist
Wichita, KS · On-site
Job Purpose and Impact The Food Scientist supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food ...
Food Scientist
Louisville, CO · On-site
$30 - $36/hr
Job Title: Food Scientist Location: Louisville, CO Job Type: Contract Qualifications: * Must have Bachelor's degree in Food Science or related * 3+ Years of experience in relevant industry
Quick apply
Food Scientist
Louisville, CO · On-site
$30 - $36/hr
Job Title: Food Scientist Location: Louisville, CO Job Type: Contract Qualifications: * Must have Bachelor's degree in Food Science or related * 3+ Years of experience in relevant industry
Food Scientist * The Food Scientist leads and supports end-to-end product development projects, from initial concept through commercialization, to deliver innovative and high-quality food and ...
Quick apply
Food Scientist * The Food Scientist leads and supports end-to-end product development projects, from initial concept through commercialization, to deliver innovative and high-quality food and ...
Food Scientist information
See salary details
$37K - $48.2K
1% of jobs
$48.2K - $59.4K
7% of jobs
$67.2K is the 25th percentile. Wages below this are outliers.
$59.4K - $70.5K
23% of jobs
$70.5K - $81.7K
17% of jobs
The median wage is $82.4K / yr.
$81.7K - $92.9K
17% of jobs
$98.2K is the 75th percentile. Wages above this are outliers.
$92.9K - $104.1K
19% of jobs
$104.1K - $115.3K
1% of jobs
$115.3K - $126.5K
3% of jobs
$126.5K - $137.6K
3% of jobs
$137.6K - $148.8K
4% of jobs
$148.8K - $160K
3% of jobs
$37K
$91K
$160K
How much do food scientist jobs pay per year?
As of Jul 7, 2026, the average yearly pay for food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.
How much do you earn as a Food Scientist?
Food Scientists typically earn a median annual salary of around $65,000 to $75,000, with experienced professionals earning over $100,000. Salaries vary based on education, experience, location, and industry sector, and may include benefits such as health insurance and retirement plans.
Are food scientists in demand?
Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as the food industry advances and consumer preferences evolve, requiring expertise in research, quality control, and regulatory compliance.
What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?
To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.
What is the difference between Food Scientist vs Food Technologist?
| Aspect | Food Scientist | Food Technologist |
|---|---|---|
| Required Credentials | Bachelor's or Master's in Food Science, Chemistry, or related field | Bachelor's degree in Food Science, Food Technology, or related field |
| Work Environment | Research labs, product development, quality control | Manufacturing facilities, quality assurance, production lines |
| Employer & Industry Usage | Food manufacturing, research institutions, government agencies | Food production companies, processing plants, quality assurance departments |
| Common Search & Comparison Intent | Understanding roles in food research and development | Exploring careers in food production and quality control |
Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.
How to Become a Food Scientist
A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.
What does a food scientist do?
A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.
Is Food Scientist a hard job?
A Food Scientist's job involves research, development, and testing of food products, which can require strong analytical skills, attention to detail, and knowledge of food safety regulations. The role can be demanding due to the need for precision, problem-solving, and sometimes long hours in laboratory or production environments.
What are some of the typical challenges a Food Scientist faces when developing new products?
Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.
What can you do as a Food Scientist?
A Food Scientist researches and develops food products, ensuring safety, quality, and compliance with regulations. They analyze ingredients, develop new formulations, and improve processing methods using laboratory equipment and scientific principles. This role often requires knowledge of food chemistry, microbiology, and food safety standards.
More about Food Scientist jobs
What cities are hiring for Food Scientist jobs? Cities with the most Food Scientist job openings:
What are the most commonly searched types of Food Scientist jobs? The most popular types of Food Scientist jobs are:
Who are the top companies hiring for Food Scientist jobs? The top employers for Food Scientist jobs are:
What states have the most Food Scientist jobs? States with the most job openings for Food Scientist jobs include:
What job categories do people searching Food Scientist jobs look for? The top searched job categories for Food Scientist jobs are:
What are popular job titles related to Food Scientist jobs? For Food Scientist jobs, the most frequently searched job titles are:
Pictsweet rating
4.4
Based on 10 frontline employees who took The Breakroom Quiz
376th of 389 rated food and drinks producers
Job description
The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN. Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.
- Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
- Reformulate/evaluate existing items for continuous improvement and market relevance
- Solve technical problems in product formulation, processing and packaging
- Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
- Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
- Monitor industry trends to grow a portfolio of products ideas
- Other related duties, as required
- Bachelor’s degree in Food Science or related field from an accredited college/university
- Certified Research Chef or Certified Culinary Scientist preferred
- Product Development experience for Food Manufacturing required; 3 years minimum
- Culinary experience in a restaurant kitchen or related experience; 2 years minimum
- Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
- Batter/breading and or fried food manufacturing experience desirable
- Strong grasp of food trends, techniques, innovations and menu development
- Must possess an intense passion for food
- Demonstrated project management skills with ability to self-motivate and work well under strict timelines
- Strong communication and collaboration skills
- Exceptional organizational and project management skills
- Ability to taste and smell flavor profiles and food products
- Must be able to work in a freezer environment
- Required to stand/walk, bend, stoop, kneel and reach
- Ability to lift/push/carry items up to 50 pounds
- Proficient in Microsoft Office
The Pictsweet Company is an equal opportunity employer. M/F/V/H