ZipRecruiter

Log In

1

Food Scientist Jobs (NOW HIRING)

Tyson Foods

Food Scientist

Springdale, AR

Applying to this requisition will put you into considering for either Food Scientist I, Food Scientist II. Level will be determined through the interview process. Primary focus will be red meat Cost ...

The Pictsweet Company

Food Scientist

Bells, TN

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

Tyson Foods, Inc.

Food Scientist

Springdale, AR · On-site

Applying to this requisition will put you into considering for either Food Scientist I, Food Scientist II. Level will be determined through the interview process. Primary focus will be red meat Cost ...

The Pictsweet Company

Food Scientist

Bells, TN

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Vantage Specialty Chemicals

Food Scientist

Carnegie, PA · On-site

$70K - $90K/yr

Food Scientist Position Summary Vantage Specialty Chemicals is seeking a motivated and detail-oriented Food Scientist to support product design, process development, and application testing within ...

Tyson Foods

Food Scientist

Springdale, AR · On-site

Applying to this requisition will put you into considering for either Food Scientist I, Food Scientist II. Level will be determined through the interview process. Primary focus will be red meat Cost ...

Griffith Foods

Food Scientist

Alsip, IL · Hybrid

$72K - $100K/yr

Food Scientist LOCATION: Hybrid in Alsip, IL on average 3-4 days a week in office COMP RANGE: $72,000 - $100,000/year Griffith Foods is hiring a Food Scientist to support Griffith Foods North America ...

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

As a Food Scientist, reporting to the R&D Manager, you are an essential contributor to product development for our plant-based proteins products. You will bring a food forward focused mindset to ...

Talnt

Food Scientist

Akron, OH

$70K - $95K/hr

About the Role The Food Scientist plays a key role within Research & Development by developing, formulating, testing, and optimizing innovative food, beverage, nutraceutical, and dietary supplement ...

Actalent

Food Scientist

Los Angeles, CA · On-site

$53 - $62.50/hr

Food Scientist This role focuses on developing and formulating innovative flavors that support customer requests and product innovation initiatives within the food, beverage, and flavor industry. The ...

Deep Foods

Be Seen First

Food Scientist

Union, NJ · On-site

$60K - $80K/yr

Food Scientist About the company Deep Foods is one of the leading manufacturers of Indian foods. Since 1977, it has been tantalizing the taste buds of Indian food lovers. Using authentic recipes ...

next page

Showing results 1-20

All JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsFood Scientist Jobs

Food Scientist information

See salary details

$37K

$91K

$160K

How much do food scientist jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.
More about Food Scientist jobs

What cities are hiring for Food Scientist jobs?

Cities with the most Food Scientist job openings:

What are the most commonly searched types of Food Scientist jobs?

The most popular types of Food Scientist jobs are:

Who are the top companies hiring for Food Scientist jobs?

The top employers for Food Scientist jobs are:

What states have the most Food Scientist jobs?

States with the most job openings for Food Scientist jobs include:

What job categories do people searching Food Scientist jobs look for?

The top searched job categories for Food Scientist jobs are:

What are popular job titles related to Food Scientist jobs?

For Food Scientist jobs, the most frequently searched job titles are:

Food Scientist jobs near you
Infographic showing various Food Scientist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Scientist

Chicago Corporate HQ (Bryn Mawr)

Horn Lake, MS • On-site

$75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Food Scientist
Summary
The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical expertise, and the ability to drive innovation while supporting team development.
We are open to candidates at various experience levels, from early-career food scientists to more experienced professionals.
Essential Functions
  • Manage and lead product development projects from concept through commercialization
  • Build a strong understanding of customer products and processes
  • Support and mentor junior scientists and interns, as applicable
  • Drive innovation and continuous improvement in products and processes
  • Adapt quickly to changing priorities and business needs
  • Identify root causes of issues and implement effective solutions
  • Conduct analysis and troubleshoot technical challenges
  • Stay current with industry trends, technologies, and ingredient advancements
  • Demonstrate strong knowledge of ingredients and their functionality
  • Plan and execute technical aspects of projects to ensure successful outcomes
  • Delegate tasks appropriately to support project execution
  • Perform other duties and special projects as needed

Qualifications
  • Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field
  • Minimum of 5-8 years of relevant experience (level will be based on experience)
  • Strong communication and interpersonal skills
  • Proficiency in Microsoft Office; experience with AS400 and Lotus Notes is a plus

Work Environment
  • Primarily an office setting with periodic exposure to manufacturing environments
  • May include exposure to:
    • Loud environments
    • Airborne particles and strong food-related odors
    • Hot, cold, wet, or humid conditions
    • Standing or walking on concrete surfaces
    • Climbing stairs or ladders and working on elevated surfaces

Compensation: This role is targeted at a Scientist level, requiring a minimum of 5 years of relevant experience, with a salary range of $75-90K.
Benefits:
  • Medical Insurance
  • Prescription Drug Plan
  • Dental/Vision Insurance
  • Employee Incentive Plan
  • Flexible Spending Account
  • Cash Accumulation Plan-401K
  • Life/AD&D Insurance
  • Short- Term/Long-Term Disability
  • Vacation Plan
  • Paid Holidays
  • Employee Assistance Program
  • Adoption Assistance Program
  • Tuition Reimbursement
  • Maternity/Paternity Leave
  • Pet Insurance

Apply