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Food Scientist Jobs in Michigan (NOW HIRING)

Roskam Baking Company

Food Scientist

Grand Rapids, MI · On-site

Bachelor's degree or higher in Food Science, Chemistry, Biology, or a related field, or an equivalent combination of experience and training that provides the necessary knowledge, skills, and ...

SnackCraft

Sr. Food Scientist

Grand Rapids, MI · On-site

$105 - $145/hr

The Senior Food Scientist is responsible for applying scientific principles and providing technical expertise to cross-functional teams to develop innovative products from the concept phase through ...

Campbell's

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing ... The R&D Scientist II will directly support the Sr. Manager Innovation M&B. This role involves ...

BEL

Senior R&D Scientist

Grawn, MI · On-site

$100K - $127K/yr

Lead development, validation, and commercialization of new food products, recipes, processes, and ... Bachelor's degree in food science, food technology, food chemistry, nutrition, or a related ...

Bel

Senior R&D Scientist

Traverse City, MI · On-site

$90K - $100K/yr

Traverse City, MI; and Nampa, ID. #IWorkForAllForGood Summary The Senior R&D Scientist leads the development, validation, and commercialization of new food products, recipes, processes, and product ...

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Food Scientist information

See Michigan salary details

$32.2K

$79.3K

$139.5K

How much do food scientist jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food scientist in Michigan is $79,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,300.00 and $87,200.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.
More about Food Scientist jobs

What are the most commonly searched types of Food Scientist jobs in Michigan?

The most popular types of Food Scientist jobs in Michigan are:

What are popular job titles related to Food Scientist jobs in Michigan?

For Food Scientist jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Scientist jobs in Michigan look for?

The top searched job categories for Food Scientist jobs in Michigan are:

What cities in Michigan are hiring for Food Scientist jobs?

Cities in Michigan with the most Food Scientist job openings:

What are popular job titles related to Food Scientist jobs in MI?

For Food Scientist jobs in MI, the most frequently searched job titles are:

Food Scientist jobs near you
Infographic showing various Food Scientist job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,281 per year, or $38.1 per hour.

Food Scientist

Roskam Baking Company

Grand Rapids, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago

Roskam Foods rating

6.0

Company rating: 6.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

339th of 444 rated food and drinks producers

Job description

Position Description and Purpose:
Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We're a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we're on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners.
Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.
Key Essential Functions:
  • Project Management: Develop project plans and lead cross-departmental teams to ensure successful project execution.
  • New Product Development: Conduct bench-top development using scientific techniques to meet consumer and customer objectives.
  • Formulation and Process Optimization: Lead projects focused on formulation and process improvements.
  • Manufacturing Integration: Translate concepts into products that are feasible for manufacturing.
  • Food Safety Knowledge: Apply a strong understanding of formulation and process design principles to ensure safe and quality food production (GMPs, SQF, HACCP).
  • Ingredient Sourcing: Identify, evaluate, and obtain necessary approvals for new and alternate ingredients and suppliers.
  • Trial Execution: Conduct pilot plant and production line trials to validate product formulations.
  • Production Support: Provide support during production start-ups to ensure smooth transitions.
  • Specification Development: Create and manage specifications and process parameters using electronic systems and templates.
  • Shelf-Life and Sensory Testing: Conduct shelf-life evaluations and sensory testing to assess product quality.
  • Productivity Initiatives: Lead projects aimed at improving productivity and reducing waste.
  • Pricing Coordination: Coordinate pricing requests for new product developments and formula revisions.
  • Cross-Functional Collaboration: Support sales, marketing, and customers in generating new product ideas.
  • Customer Engagement: Participate in internal and external customer meetings and product presentations.
  • Competitive Analysis: Evaluate relevant competitive products to inform development strategies.
  • Regulatory Awareness: Stay updated on current FDA regulations related to food processing.
  • Project Status Reporting: Keep supervisors informed of project progress and collaborate on next steps.
  • Market Trend Awareness: Engage in food shows, sales meetings, technical presentations, and supplier partnerships to remain aware of market trends.

Education/Experience/Skills/Qualifications:
  • Bachelor's degree or higher in Food Science, Chemistry, Biology, or a related field, or an equivalent combination of experience and training that provides the necessary knowledge, skills, and abilities.
  • Previous experience in food manufacturing is preferred.
  • Experience in a laboratory setting with a demonstrated understanding of good laboratory practices.
  • Creative problem-solving skills and a strong orientation toward innovation.
  • Excellent analytical, organizational, and multi-tasking abilities; skilled in collaborating across all levels and functions.
  • Proactive, enthusiastic, and motivated contributor with a detail-oriented mindset.
  • Strong written and verbal communication skills.
  • Proficient in Microsoft Office; knowledge of Genesis R&D software preferred.
  • Ability to lift up to 50 pounds occasionally and work in various environmental conditions (cold, hot, wet).
  • Willingness to travel as needed.

Roskam Foods offers a competitive compensation package that includes medical, dental, and vision benefits, tuition reimbursement, life and disability insurance, and a 401 (k) plan with company match.
AAP/EEO Statement: Roskam Foods is a recognized veteran-friendly and equal opportunity employer.
We are excited to introduce you to all that Roskam has to offer-from the many valuable benefits to programs that support your lifestyle needs and opportunities for professional development. Roskam is an equal opportunity employer.

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