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Food Technologist Jobs (NOW HIRING)

Ventura Foods

Food Technologist

Brea, CA

$76K - $96K/yr

The Food Technologist, Development Services is responsible for supporting the communication and release of technical documentation for formulae, ingredients and finished products, under minimal ...

Nongshim USA INC

Food Technologist

Rancho Cucamonga, CA · On-site

$55K - $75K/yr

Food Technologist - Product & Packaging (Mid Level) Location: Rancho Cucamonga, CA Responsibilities: * Research, develop, and improve Nongshim food products across multiple markets, including ...

Ventura Foods

Food Technologist

Brea, CA · On-site

$76K - $96K/yr

The Food Technologist, Development Services is responsible for supporting the communication and release of technical documentation for formulae, ingredients and finished products, under minimal ...

Ventura Foods

Food Technologist

Brea, CA

$76K - $96K/yr

The Food Technologist, Development Services is responsible for supporting the communication and release of technical documentation for formulae, ingredients and finished products, under minimal ...

FurstStaffing

Food Technologist

Monticello, WI

Job Summary The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will ...

Ventura Foods

Food Technologist

Brea, CA · Hybrid

$76K - $96K/yr

The Food Technologist, Development Services is responsible for supporting the communication and release of technical documentation for formulae, ingredients and finished products, under minimal ...

Actalent

Food Technologist

Brockton, MA · On-site

$28 - $30/hr

... food technologist Associate degree in food manufacturing or a Scientific Associates degree. Experience Level Intermediate Level Job Type & Location This is a Contract to Hire position based out of ...

Futures Consulting

Be Seen First

Food Technologist

Vernon, CA · On-site

$80K - $85K/yr

Food Technologist / Regulatory Specialist Duties and Responsibilities: * Submit labels to the USDA and keep USDA approvals on file. * Review and revise product labels to comply with USDA/FDA ...

Solina

Food Technologist

Bolingbrook, IL

We create dynamic relationships where our creativity can be visible through our customers culinary vision making "Food Matter." SUMMARY OF POSITION The Technologist will lead projects and document ...

Simplot

About Our Role As a Food Technologist - Technical Solutions within our Strategy and Innovation team, you will play a hands‑on role in improving the value, performance and commercial viability of ...

Actalent

Food Technologist

Brockton, MA · On-site

$28 - $30/hr

Description Key Responsibilities Product Development & R&D • Develop new food products and ... technologists during scale-up activities and plant trials Ingredients & Sourcing • Source and ...

Saturn Petcare Inc

Food Technologist

Terre Haute, IN · On-site

At least 3 years of experience in food processing, thermal processing, food engineering, or related fields. Computer and Technology Skills: Knowledgeable Microsoft office applications preferred.

GRUMA

Food Technologist

Grand Prairie, TX · On-site

Applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products. * Uses knowledge of ...

Mission Foods

Food Technologist

Grand Prairie, TX

This position applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products.Applies ...

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Food Technologist information

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$14

$29

$49

How much do food technologist jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food technologist in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What are some common challenges Food Technologists face when developing new products?

Food Technologists often encounter challenges such as balancing food safety regulations with creative formulation, ensuring new products meet both taste and texture expectations, and sourcing cost-effective, high-quality ingredients. They must also navigate tight timelines for product launches and collaborate closely with cross-functional teams like marketing, quality assurance, and production. Adapting recipes to scale from lab to full manufacturing while maintaining consistency can be particularly demanding, requiring strong problem-solving skills and attention to detail.

What Do Food Technologists Do?

A food technologist works for a food manufacturer to develop new food products or improve existing products. Your job duties and responsibilities may include developing food products that meet mandated standards, improving shelf life, researching new trends and ingredients, studying consumer feedback, and ensuring product packaging accuracy. You may also perform quality assurance checks on the manufacturing process.

What is the difference between Food Technologist vs Food Scientist?

AspectFood TechnologistFood Scientist
CredentialsBachelor's degree in Food Science, Food Technology, or related fieldBachelor's or Master's degree in Food Science, Food Technology, or related field
Work EnvironmentFood manufacturing plants, quality control labs, product developmentResearch labs, academic institutions, product innovation settings
Industry UsageApplied roles focusing on product development, quality assurance, and productionResearch, experimentation, and scientific analysis of food properties

Food Technologists primarily focus on applying scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. Food Scientists often engage in research and experimentation to understand food properties and innovate new products. While both roles require similar educational backgrounds, Food Technologists tend to work more in production environments, whereas Food Scientists are more involved in research and development.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, typically supported by a relevant bachelor's degree or higher. Familiarity with laboratory equipment, food safety regulations, and quality assurance systems like HACCP is essential. Strong analytical thinking, attention to detail, and effective teamwork are critical soft skills in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are Food Technologists?

Food Technologists are professionals who apply scientific principles to develop, improve, and ensure the safety and quality of food products. They work on creating new food items, enhancing flavors, extending shelf life, and ensuring compliance with food safety regulations. Their work often involves research, testing, and collaboration with other specialists in areas like nutrition and engineering. Food technologists play a crucial role in the food industry, helping to make food products safer, tastier, and more sustainable.
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Food Technologist jobs near you
Infographic showing various Food Technologist job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, 10% Part Time, and 40% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,378 per year, or $30 per hour.
Food Technologist

Food Technologist

Ventura Foods

Brea, CA

$76K - $96K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Ventura Foods rating

6.9

Company rating: 6.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

204th of 380 rated food and drinks producers

Job description

Employment Type: Salaried
Work Arrangement: Hybrid 

Position Summary:

The Food Technologist, Development Services is responsible for supporting the communication and release of technical documentation for formulae, ingredients and finished products, under minimal supervision.  As a Development Services resource, the Food Technologist provides technical documentation, ingredient, sensory and analytical specifications evaluation support, to R&D Developers, Quality, Procurement, Operations, Process Team, FST, Project Coordinators and other internal & external stakeholders to ensure correct, consistent, complete and timely release of technical information.  As a Development Services Subject Matter Expert (SME), the Food Technologist leverages knowledge in formula design, sensory and analytical testing, products and specifications to support commercialization scale-up opportunities that effectively result in attainment of company financial goals.  The Food Technologist, Development Services represents the company externally in Trade Associations committees and at industry conferences and events.

Major Duties and Responsibilities:
  • Maintains proper documentation in MS Teams and project platforms (SharePoint, Ops Portal, PCS, JDE, AS400, Material Spec Database) including ingredient shelf-life extension, ingredient variance, spec maintenance request, and other ingredient related Commercial requests. 
  • Under minimal supervision, leverages technical knowledge of formula design, systems and processes to review, assemble and execute correct and timely release of Technical Documentation across departments and plants, to include sensory and analytical specifications evaluation reports for ingredients and products.
  • With minimal assistance, designs, conducts, interprets and reports research on projects. Provides guidance and training to execute basic sensory test – shelf-life determination, difference, and preference test.
  • Works cross-functionally and collaboratively with R&D, Culinary, Plant QA, HQ QA, Project Coordinators, PCS Manager and MDM to prioritize, manage and maintain accurate technical information and supports Operations Team by reviewing ingredients for shelf-life extensions, ingredient variances and substitutions.
  • Innovates to grow by supporting continuous enhancement, training and implementation of R&D templates, portals, policies and procedures to continually improve R&D processes and systems.  
  • Performs departmental housekeeping as required, including lab organization and ordering supplies necessary for completion of projects.
  • Executes other Development Services duties to ensure that the Company’s overall business initiatives are accomplished.
Education and Experience:
  • Bachelor of Science Degree in Food Science or related field, Biology, Chemistry or equivalent experience and 0-5 years food laboratory experience required.
  • Experience in a food manufacturing or processing environment.
Knowledge and Skills:
  • Basic understanding of formula design (emulsion, flavors, spices, process technology and ingredient interactions).  
  • Organization, project management, ability to multi-task and effective written and verbal communication skills are required
  • Must have general understanding of food codes and regulatory guidelines and the ability to research regulatory matters as needed
  • Highly motivated, collaborative, self-directed and self-starter team player.
  • Knowledge of Microsoft Office, R&D Project Systems (PCS, ORP), Legacy and JD Edwards software, and future PLM software.
  • Proficient knowledge of MS Excel is a MUST.  
  • Six Sigma Certification and working knowledge of MicroStrategy preferred.

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses.  We make exclusive products for the world's most iconic restaurants and retailers, we provide ready-to-go product solutions for professional kitchens, and we make consumer brands everyone knows and loves.  When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work.  As part of our team, your future is limited only by how much you’re willing to push yourself to get there. We invest in your growth because you invest in ours.  

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:​

  • Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees​
  • Profit Sharing and 401(k) matching (after eligible criteria is met)​
  • Paid Vacation, Sick Time, and Holidays​
  • Employee Appreciation Events​ and Employee Assistance Programs
  • Salary Base Range of $76,123.00 - $96,715.50*

*The “base salary range” provided above is a good faith estimate of what we expect to pay for this position in the specified markets.  Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography.  Ventura Foods conducts regular reviews of compensation ranges and therefore reserves the right to alter this range at any given time.  

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values.  We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace.

Ventura Foods is proud to be an equal opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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