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Food Technologist Jobs (NOW HIRING)

FurstStaffing

Food Technologist

Monticello, WI

Job Summary The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will ...

Scientific Search

Food Technologist

Malvern, PA · On-site

Malvern, PA Overview The Food Technologist is responsible for the development, testing, and optimization of seasoning and flavor blends used in a variety of food products. This role blends culinary ...

Visvero, Inc.

Food Technologist

Thomasville, GA · On-site

Requirements Experience in Food Manufacturing, FMCG, Food Processing, Bakery, Dairy, Beverage, or Packaged Foods. Knowledge of BOM (Bill of Materials), Recipe/Formulation Management, Material ...

Deli Star Corporation

Food Technologist

Saint Louis, MO · On-site

Food Technologist About Deli Star (Who We Are) Deli Star is a next-generation food manufacturing company reimagining what's possible in protein innovation. Specializing in fresh, sous-vide cooked ...

Solina

Food Technologist

Bolingbrook, IL · On-site

We create dynamic relationships where our creativity can be visible through our customers culinary vision making "Food Matter." SUMMARY OF POSITION The Technologist will lead projects and document ...

Saturn Petcare Inc

Food Technologist

Terre Haute, IN · On-site

At least 3 years of experience in food processing, thermal processing, food engineering, or related fields. Computer and Technology Skills: Knowledgeable Microsoft office applications preferred.

Solina

Food Technologist

Bolingbrook, IL · On-site

We create dynamic relationships where our creativity can be visible through our customers culinary vision making "Food Matter." SUMMARY OF POSITION The Technologist will lead projects and document ...

Yum! Brands

Food Technologist

Plano, TX

$72K - $80K/yr

Experience in the food industry or quick service industry, or a strong interest in being a part of a global iconic brand QSR company; experience working with franchisees is also highly preferred.

Solina

Sr. Food Technologist

Somerset, PA · On-site

We create dynamic relationships where our creativity can be visible through our customers culinary vision making "Food Matter." SUMMARY OF POSITION The Senior Food Technologist will provide Research ...

Create-A-Pack

R&D Food Technologist

Oconomowoc, WI · On-site

Whether you are fresh out of school, a seasoned food technologist or looking for the next step in your career, this position could be the right fit for you. As the R&D Technician you will be involved ...

Mission Foods

Sr Food Technologist

Grand Prairie, TX · On-site

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Uses knowledge of ...

Create-A-Pack

R&D Food Technologist

Ixonia, WI · On-site

Whether you are fresh out of school, a seasoned food technologist or looking for the next step in your career, this position could be the right fit for you. As the R&D Technician you will be involved ...

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Food Technologist information

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$14

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How much do food technologist jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food technologist in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What are some common challenges Food Technologists face when developing new products?

Food Technologists often encounter challenges such as balancing food safety regulations with creative formulation, ensuring new products meet both taste and texture expectations, and sourcing cost-effective, high-quality ingredients. They must also navigate tight timelines for product launches and collaborate closely with cross-functional teams like marketing, quality assurance, and production. Adapting recipes to scale from lab to full manufacturing while maintaining consistency can be particularly demanding, requiring strong problem-solving skills and attention to detail.

What Do Food Technologists Do?

A food technologist works for a food manufacturer to develop new food products or improve existing products. Your job duties and responsibilities may include developing food products that meet mandated standards, improving shelf life, researching new trends and ingredients, studying consumer feedback, and ensuring product packaging accuracy. You may also perform quality assurance checks on the manufacturing process.

What do you need to be a food technologist?

To become a food technologist, a bachelor's degree in food science, microbiology, chemistry, or a related field is typically required. Relevant skills include knowledge of food safety standards, laboratory techniques, and product development, often complemented by certifications such as HACCP. Experience in food manufacturing or quality control is also valuable.

What is the difference between Food Technologist vs Food Scientist?

AspectFood TechnologistFood Scientist
CredentialsBachelor's degree in Food Science, Food Technology, or related fieldBachelor's or Master's degree in Food Science, Food Technology, or related field
Work EnvironmentFood manufacturing plants, quality control labs, product developmentResearch labs, academic institutions, product innovation settings
Industry UsageApplied roles focusing on product development, quality assurance, and productionResearch, experimentation, and scientific analysis of food properties

Food Technologists primarily focus on applying scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. Food Scientists often engage in research and experimentation to understand food properties and innovate new products. While both roles require similar educational backgrounds, Food Technologists tend to work more in production environments, whereas Food Scientists are more involved in research and development.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, typically supported by a relevant bachelor's degree or higher. Familiarity with laboratory equipment, food safety regulations, and quality assurance systems like HACCP is essential. Strong analytical thinking, attention to detail, and effective teamwork are critical soft skills in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What is the role of a food technologist?

A food technologist develops, tests, and improves food products to ensure safety, quality, and compliance with regulations. They analyze ingredients, oversee production processes, and may use laboratory equipment to conduct quality control and food safety assessments.

What is the highest salary for a food technologist?

The highest salaries for food technologists can exceed $100,000 annually, especially for those with extensive experience, advanced degrees, or leadership roles in large companies. Salaries vary based on location, industry, and level of expertise, with senior positions and specialized skills commanding higher pay.

What are Food Technologists?

Food Technologists are professionals who apply scientific principles to develop, improve, and ensure the safety and quality of food products. They work on creating new food items, enhancing flavors, extending shelf life, and ensuring compliance with food safety regulations. Their work often involves research, testing, and collaboration with other specialists in areas like nutrition and engineering. Food technologists play a crucial role in the food industry, helping to make food products safer, tastier, and more sustainable.

What can I do with a food technology degree?

A food technologist can work in food product development, quality assurance, food safety, and manufacturing. They often analyze ingredients, develop new products, and ensure compliance with regulations using skills in chemistry, microbiology, and food processing. Career options include roles in research, quality control, regulatory affairs, and production management.
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Food Technologist jobs near you
Infographic showing various Food Technologist job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,378 per year, or $30 per hour.
Food Technologist

Food Technologist

FurstStaffing

Monticello, WI

Full-time

Medical, Dental, Life, PTO

Posted 12 hours ago

Job description

Job Summary
The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will manage day-to-day technical tasks that accelerate innovation and enable successful launches as we expand into new product categories.

Duties/Responsibilities
· Lead and participate in sensory programs to support development and shelf-life validation
· Perform new item risk assessments and ensure HACCP and food safety compliance
· Review and approve raw materials for functionality, safety, and regulatory alignment
· Create and maintain FDA-compliant Nutrition Facts Panels and ingredient statements
· Design and execute shelf-life and challenge studies, including microbiological and stability testing
· Champion daily sensory evaluation of materials and finished goods for quality and consistency
· Apply culinary intuition to evaluate flavor, texture, and overall eating experience
· Serve as a primary contact for supplier and customer inquiries related to food safety and product quality
· Troubleshoot formulations and support seamless scale-up from R&D to production

Qualifications
· Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)
· 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred)
· Strong understanding of food safety, shelf-life validation, and regulatory labeling
· Experience with Genesis or similar nutritional software
· Strong organizational skills
· Detail-oriented
· Ability to multitask effectively
· Knowledge of FDA labeling rules (21 CFR 101) preferred
· Experience conducting or supporting sensory evaluation preferred

Physical Requirements
· Ability to sit and stand for extended periods

We offer full benefits including medical, dental, paid time off and more!

For more information, please call Melissa @ 815-997-1442 or email your resume to: Melissa.saunders@furstpros.com