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Junior Food Technologist Jobs (NOW HIRING)

Sweegen

Food Technologist

Rancho Santa Margarita, CA · On-site

Additional ability to mentor and lead junior technologist. * Commitment to safety, continuous learning, and innovation in a fast-paced environment. * Bachelor's degree in Food Science, Food ...

New

Rebellyous Foods

Junior Food Service Account Manager

WA · Remote

$65K - $85K/yr

... technology. Rebellyous Foods is seeking a Junior Food Service Account Manager who enjoys making a difference, being a part of a team, and takes pride in working in a fast-paced, constantly changing ...

Cedarlane Natural Foods

Jr. R&D Culinarian

Carson, CA · On-site

$20 - $25/hr

R&D Culinary / Food TechnologistWe?re looking for a creative, hands?on R&D Culinary/Food Technologist to help develop delicious new food and beverage products. You?ll work from concept through ...

EMPWR

Research and Development Manager

Mcminnville, OR · On-site

... lab technicians and junior food scientists on product development and renovation projects ... candy technologies. - At least 2 years of experience managing people. - Proven experience taking ...

Eurofins

Junior IT Networker

Norwood, MA · On-site

$30 - $40/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... We're looking for a motivated Junior IT Networking Professional to join our team and support day-to ...

Eurofins Scientific

Junior IT Networker

Norwood, MA · On-site

$30 - $40/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... We're looking for a motivated Junior IT Networking Professional to join our team and support day-to ...

Verdant

Junior Application Developer

Southlake, TX · On-site +1

$63K - $81K/yr

... the food & beverage, medical device, and high tech industries. Verdant provides software ... Jr. Application Developer You are a Jr. Application Developer with a desire to join an innovative ...

Verdant

Junior Application Developer

Southlake, TX · On-site +1

$63K - $81K/yr

... the food & beverage, medical device, and high tech industries. Verdant provides software ... Jr. Application Developer You are a Jr. Application Developer with a desire to join an innovative ...

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Junior Food Technologist information

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How much do junior food technologist jobs pay per week?

As of Sep 6, 2026, the average weekly pay for junior food technologist in the United States is $2,282.19, according to ZipRecruiter salary data. Most workers in this role earn between $1,913.46 and $2,682.69 per week, depending on experience, location, and employer.

What is a junior food technologist?

Junior Food Technologists are entry-level professionals who assist in the development, testing, and quality assurance of food products. They typically work under the supervision of senior food technologists or scientists to help create new recipes, improve food safety, and ensure compliance with regulatory standards. Their responsibilities may include conducting laboratory tests, analyzing ingredients, and supporting production processes. This role is ideal for recent graduates in food science or a related field looking to gain hands-on experience in the food industry.

What are the key skills and qualifications needed to thrive as a junior food technologist, and why are they important?

To thrive as a Junior Food Technologist, you need a background in food science, chemistry, or a related degree, along with knowledge of food safety standards and quality control procedures. Familiarity with laboratory equipment, analytical software, and HACCP or ISO certifications is often required. Attention to detail, problem-solving abilities, and effective teamwork are essential soft skills for this role. These skills ensure the development and maintenance of safe, high-quality food products that comply with industry regulations.

What are some common challenges faced by junior food technologists during product development projects?

Junior Food Technologists often encounter challenges such as balancing creativity with strict food safety and regulatory requirements, adapting to frequent changes in project specifications, and meeting tight deadlines for product launches. Collaborating with cross-functional teams—like quality assurance, marketing, and production—requires strong communication skills and flexibility. Gaining hands-on experience with laboratory equipment and understanding scale-up processes from lab to factory can also be demanding, but these challenges provide valuable learning opportunities and career growth.

What is the difference between Junior Food Technologist vs Food Technologist?

AspectJunior Food TechnologistFood Technologist
QualificationsTypically an associate degree or diploma in food technology or related fieldBachelor's degree in food science or technology
ExperienceEntry-level, less than 2 years2+ years of experience in food product development or quality control
Work EnvironmentLaboratories, production facilities, quality assurance teamsResearch & development, quality management, product innovation
ResponsibilitiesAssisting in testing, data collection, basic product formulationDesigning experiments, overseeing testing, developing new products

The main difference between a Junior Food Technologist and a Food Technologist lies in experience and responsibilities. Junior Food Technologists are typically entry-level with basic tasks, while Food Technologists have more experience and handle complex projects. Both roles work in similar environments within the food industry, focusing on product quality and safety.

How do I become a junior food technologist?

To become a junior food technologist, typically a candidate needs a bachelor's degree in food science, microbiology, or a related field. Relevant skills include knowledge of food safety standards, laboratory techniques, and quality control, often supplemented by internships or entry-level experience in food manufacturing or testing environments.

Is a junior food technologist degree worth it?

A degree in food technology or a related field is valuable for a junior food technologist role, as it provides foundational knowledge of food safety, quality control, and product development. It can improve job prospects and earning potential, especially when combined with relevant skills and certifications such as HACCP or GMP. Practical experience through internships also enhances employability in this field.
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The top searched job categories for Junior Food Technologist jobs are:

Junior Food Technologist jobs near you
Infographic showing various Junior Food Technologist job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $118,674 per year, or $57.1 per hour.

Food Technologist

Sweegen

Rancho Santa Margarita, CA • On-site

Other

Posted 2 days ago

New

Job description

Sweegen provides taste optimization technologies for food and beverage manufacturers around the world. We are on a mission to reduce sugar, artificial sweeteners, and other unwholesome ingredients in the global diet. Partnering with customers, we create delicious, better-for-you products that consumers love. Sweegen delivers market-leading sugar reduction solutions that customers want, and consumers prefer.


The Food Technologist role at Sweegen is a full-time, on-site position based in Rancho Santa Margarita, CA. This role is responsible for developing and reformulating food and beverage products using Sweegen’s ingredient systems. This role collaborates with cross-functional teams in R&D, quality, and commercial functions to optimize product performance, ensure regulatory and quality standards are met, and support customer projects from concept to commercialization. The role also involves staying current with industry trends and helping translate consumer wellness and taste preferences into innovative product solutions.


Qualifications

  • Strong foundation in Food Technology and related sciences, with experience applying food science principles to product development.
  • Demonstrated Laboratory Skills, including formulation, bench-top testing, sample preparation, and safe handling of ingredients and equipment.
  • Knowledge of Quality Control practices, including product testing, documentation, and adherence to food safety and regulatory standards.
  • Hands-on involvement in Research and Development (R&D), including experimental design, data analysis, and iterative optimization of prototypes.
  • Familiarity with sweeteners, flavor systems, or reduced-sugar formulations is highly beneficial.
  • Strong analytical, problem-solving, and organizational skills, with attention to detail and accuracy in documentation.
  • Ability to collaborate effectively in multidisciplinary teams and communicate technical findings clearly to both technical and non-technical stakeholders.
  • Ability to work independently and ability to work as part of a team.
  • Additional ability to mentor and lead junior technologist.
  • Commitment to safety, continuous learning, and innovation in a fast-paced environment.
  • Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field; advanced degree is a plus.

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