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Food Technologist Assistant Jobs (NOW HIRING)

Scientific Search

Food Technologist

Malvern, PA · On-site

Malvern, PA Overview The Food Technologist is responsible for the development, testing, and ... Perform analytical testing and taste panels when needed * Assist Quality in evaluating production ...

Actalent

Food Technologist

Whittier, CA

$30 - $35/hr

Food Technologist This Food Technologist role supports the development, testing, and evaluation of ... * Assist with quality control checks and documentation to ensure compliance with internal ...

Yum

Food Technologist

Plano, TX · On-site

$72K - $80K/yr

Support and assist commercialization of products, process and practices internally, cross functionally and externally in the KFC system. Responsibilities * Yield studies for new and existing food ...

Yum Brands

Food Technologist

Plano, TX · On-site

$72K - $80K/yr

Support and assist commercialization of products, process and practices internally, cross ... Experience in the food industry or quick service industry, or a strong interest in being a part of ...

Yum! Brands

Food Technologist

Plano, TX

$72K - $80K/yr

Support and assist commercialization of products, process and practices internally, cross ... Experience in the food industry or quick service industry, or a strong interest in being a part of ...

Staffmark Group

R & D Food Technologist

Long Prairie, MN · On-site

$50K - $75K/yr

Now hiring R & D Food Technologist Location: Long Prairie, MN Salary: $50,000.00 - $75,000.00 per ... and performance * Assist with product trials, validations, and scale-up activities * Ensure ...

New

Oobli

Food Technologist, Product Development

Davis, CA · On-site

Salary: $60,000-$90,000 per year Food Technologist, Product Development Davis, CA, Full-time, on ... * Assist in the design and execution of experiments to characterize sweet proteins and optimize ...

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How much do food technologist assistant jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for food technologist assistant in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What does a food technologist do?

A food technologist assists in developing, testing, and improving food products to ensure safety, quality, and compliance with regulations. They analyze ingredients, conduct experiments, and use tools like laboratory equipment, often working in food manufacturing or research settings. Attention to detail and knowledge of food safety standards are essential for this role.

What are Food Technologist Assistants?

Food Technologist Assistants support food technologists and scientists in developing, testing, and improving food products and processes. They help with tasks such as preparing samples, conducting experiments, recording data, and ensuring that food safety and quality standards are met. Their work is essential in research and development labs, food manufacturing plants, and quality control facilities, contributing to the creation of safe, tasty, and innovative food products.

Can you be a kitchen assistant with no experience?

A Food Technologist Assistant role typically requires some knowledge of food safety and handling, but entry-level positions may be available for those without prior experience. Employers often provide on-the-job training and may look for basic skills such as attention to detail and ability to follow instructions. Certifications like food safety training can improve chances of employment in this role.

What are some common challenges faced by Food Technologist Assistants in a laboratory setting?

Food Technologist Assistants often encounter challenges such as maintaining strict hygiene and safety standards while handling multiple samples, managing time effectively to meet tight project deadlines, and adapting to rapidly changing testing protocols or technologies. They may also need to troubleshoot equipment issues and ensure all results are accurately documented for further analysis. Collaboration with food technologists, quality assurance teams, and production staff is essential to address these challenges and ensure smooth workflow.

What is a food technology assistant?

A food technology assistant supports food scientists and technologists in developing, testing, and improving food products. They may handle laboratory tasks, record data, and operate testing equipment, often requiring knowledge of food safety standards and laboratory procedures. This role typically involves working in food manufacturing or research environments and may require relevant certifications or training.

What are the key skills and qualifications needed to thrive as a Food Technologist Assistant, and why are they important?

To thrive as a Food Technologist Assistant, you need a background in food science or a related field, strong analytical skills, and an understanding of food safety regulations. Familiarity with laboratory equipment, quality control systems, and data collection software is typically required. Attention to detail, teamwork, and effective communication are vital soft skills in this role. These abilities ensure accurate testing, compliance with safety standards, and efficient support of product development processes.

What is the highest paying job in food technology?

In food technology, senior roles such as Food Research and Development Directors or Food Quality Assurance Managers tend to have the highest salaries. These positions often require advanced degrees, extensive experience, and leadership skills, and they oversee product development, safety, and compliance in large companies.
What cities are hiring for Food Technologist Assistant jobs? Cities with the most Food Technologist Assistant job openings:
What are the most commonly searched types of Food Technologist jobs? The most popular types of Food Technologist jobs are:
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Food Technologist Assistant jobs near you
Food Technologist

Food Technologist

Scientific Search

Malvern, PA • On-site

Other

Posted 27 days ago

Job description

Location: Malvern, PA
Overview
The Food Technologist is responsible for the development, testing, and optimization of seasoning and flavor blends used in a variety of food products. This role blends culinary creativity with food science to create consistent, high-quality flavor systems that meet product specifications, regulatory requirements, and customer expectations. This position requires hands-on formulation, ingredient evaluation and collaboration with R&D, Quality and Operations. The ideal candidate has a strong understanding of flavor systems, raw materials, and food processing, and is passionate about creating consistent, high-quality dry flavor systems that perform at scale.
Job Functions: The Food Technologist essential functions include new development, revisions and duplications of seasoning and flavor blends to meet sensory, functional, cost and regulatory requirements. Responsibilities involve evaluating and choosing raw materials for formulations, perform sensory evaluations to guide formulation decisions, and ensuring compliance with quality, labeling regulations and food safety.
Responsibilities
  • Utilizes independent judgment to develop seasoning and flavor systems for large food manufacturers based on customers’ specified requirements and project parameters
  • Knowledge of formulating for Organic, Non-GMO Project, Vegan, Paleo, Keto, Grain Free and other specific requirement lists of Retail chains
  • Understanding of 21 CFR Part 101 Food Labeling
  • Understanding of GMP, Food Safety, and allergen management principles.
  • Generate ingredient statements and nutritional of final formulation using Genesis software
  • Prepare and evaluate seasonings in customer’s final product application
  • Prepare seasoning samples and finished products for shipment to customers
  • Enter all appropriate data for all projects completed in Salesforce
  • Enter formulas and all formula attributes into Genesis
  • Export all preliminary specifications and prepare and send shipment communication through email for each project assigned
  • Perform analytical testing and taste panels when needed
  • Assist Quality in evaluating production retains when needed
  • Collaborate with suppliers for samples, pricing and documentation for raw materials
  • Evaluate alternate ingredients as secondary and tertiary supply to primary ingredients
  • Collaborate with various departments and customers during the creation process in person and using Microsoft Teams
  • Participating in brainstorming sessions for Innovation
  • Proficient in Microsoft Office (Excel, Word, Outlook, Teams)
  • Ability to multitask and prioritize in a fast-paced environment.
Experience
  • 3 – 5 years of hands-on experience in product development, research and development (R&D).
  • Proven track record of developing recipes, duplicating flavor profiles and improving formulations
  • Ability to manage multiple projects under tight deadlines
Education
  • Bachelor’s degree in food science, Culinary or related scientific discipline preferred.
Travel—This position could occasionally require customer visits and travel to industry shows if needed.
The client offers a competitive salary package that is dependent on qualifications and experience, as well as a strong benefit package, plus participation in a company-wide bonus plan.
For immediate consideration and faster response, please forward current resume to: sb@scientificsearch.com. Please include job # 19929 in subject line. Please note that all candidates applying must be a US Citizen or Permanent Resident. Client will NOT sponsor.

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