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Associate Food Technologist Jobs (NOW HIRING)

Mezzetta

Associate Food Technologist

American Canyon, CA · On-site

$34 - $36/hr

The Associate Food Technologist role will support the development of new products and processes, evaluate and improve the quality of existing products and review their current processes for ...

Koch Foods

Associate Food Technologist

Morton, MS · On-site

Bachelor of Science in Food Science, Meat Science or other related fields of study required; Master of Science preferred. * Theoretical knowledge of further processing equipment and packaging ...

Koch Foods

Associate Food Technologist

Morton, MS · On-site

Bachelor of Science in Food Science, Meat Science or other related fields of study required; Master of Science preferred. * Theoretical knowledge of further processing equipment and packaging ...

Actalent

Food Technologist

Brockton, MA · On-site

$28 - $30/hr

... technologist Associate degree in food manufacturing or a Scientific Associates degree. Experience Level Intermediate Level Job Type & Location This is a Contract to Hire position based out of ...

Compass Group

Associate Food Service Director

Lakeland, FL · On-site

$80K - $90K/yr

S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Kagome Inc.

Associate Food Scientist

San Carlos, CA · On-site

Keep abreast of new industry technologies and recommend for consideration where appropriate * Other ... Bachelor's degree in Food Science or related field. Years and Type of Related Experience Required:

Bevi

Associate Food Scientist, Beverages

Boston, MA · Hybrid

We are seeking a highly motivated Associate Food Scientist to join our Beverage team. In this role ... tech dispensers. From benchtop prototyping to refining formulas based on consumer feedback, you ...

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Associate Food Technologist information

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How much do associate food technologist jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for associate food technologist in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Associate Food Technologist, and why are they important?

To thrive as an Associate Food Technologist, a background in food science or a related field, along with knowledge of food safety regulations and laboratory techniques, is essential. Familiarity with analytical instruments, lab management software, and certifications like HACCP or GMP are highly valued. Strong attention to detail, teamwork, and effective communication distinguish top performers in this role. These skills ensure safe, high-quality product development and seamless collaboration within food production teams.

What are the typical daily responsibilities of an Associate Food Technologist in a product development team?

An Associate Food Technologist typically supports the product development process by assisting with recipe formulation, conducting laboratory tests, and evaluating product samples for quality and safety. Daily tasks often include preparing ingredient blends, maintaining lab documentation, and collaborating with senior technologists and cross-functional teams like quality assurance and marketing. The role also involves troubleshooting formulation issues and participating in sensory evaluations to refine new or improved food products. This hands-on position offers valuable exposure to the entire product lifecycle within a fast-paced, innovative environment.

What is the difference between Associate Food Technologist vs Food Technologist?

AspectAssociate Food TechnologistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; entry-level certificationsBachelor's or higher in Food Science; often more experience or certifications
Work EnvironmentLaboratories, production facilities, quality control labsResearch and development, quality assurance, production oversight
Employer & Industry UsageFood manufacturing companies, quality control labs, R&D departmentsSimilar industries, often with more responsibility and project management

The Associate Food Technologist typically performs entry-level tasks such as testing, data collection, and assisting senior staff. In contrast, a Food Technologist has more experience, handles complex projects, and may oversee product development or quality assurance processes. Both roles are essential in the food industry, with the main difference being experience level and scope of responsibilities.

What are Associate Food Technologists?

Associate Food Technologists are entry-level professionals who assist in the development, testing, and quality assurance of food products. They support senior food technologists by conducting experiments, collecting data, and helping to ensure that food products meet safety and regulatory standards. Their role may include formulating recipes, assisting in sensory evaluations, and maintaining laboratory equipment. This position is ideal for those with a background in food science or a related field, offering valuable experience in the food industry.
What cities are hiring for Associate Food Technologist jobs? Cities with the most Associate Food Technologist job openings:
What are the most commonly searched types of Food Technologist jobs? The most popular types of Food Technologist jobs are:
What states have the most Associate Food Technologist jobs? States with the most job openings for Associate Food Technologist jobs include:
Associate Food Technologist jobs near you
Food Technologist - R&D/Technical Services

Food Technologist - R&D/Technical Services

Mezzetta

American Canyon, CA

Other

Posted 12 days ago

Job description

The Associate Food Technologist - R&D/Technical Services will support the development of new products and processes, evaluate and improve the quality of existing products and review their current processes for optimization. The Associate Food Technologist will support R&D, quality, operations, procurement and technical services with projects related to product and process improvement. This entry level position is an amazing opportunity to work in a newly built test kitchen with lots of room for growth. 

The R&D department's internal customers are Sales, Marketing, Procurement & Manufacturing. Marketing and R&D work together in the development of Mezzetta's food products. Both departments often work hand in hand to develop a product that will be predictive of its success in the market. Manufacturing is the department's most important customer. R&D, in this regard, seeks to refine and improve existing manufacturing processes, or to develop new and better ways of making the product. With input from manufacturing, R&D has the potential to reduce costs and increase production efficiency.

Responsibilities

  • Develop new products and existing product reformulations, from initial concepts to commercialization.
  • Complete supplemental product analytical and sensory testing.
  • Provide technical support to R&D on product improvements and collaborate with operations on test runs in production to emulate approved kitchen samples.
  • Maintain accuracy of formulations, processes, BOM's and product specifications.
  • Approve new ingredients and suppliers by collaborating with procurement, R&D and QA.
  • Conduct research to evaluate the shelf life of new or existing products or test new materials.
  • Conduct routine product cuttings and competitive cuttings per schedule with sensory panel.
  • Create and ensure accuracy of nutrition facts panels and ingredient declarations for new and/or reformulated products.
  • Assess production processes and make recommendations for improvements that are looking to reduce waste or cost or increase quality or profitability.
  • Plan and conduct research activities that evaluate new or revised products, ingredients, or formulations for taste, texture, and shelf stability.
  • Adjust formulations based on product specifications for production.
  • Create and ensure accuracy of nutrition facts panels and ingredient declarations for new and/or reformulated products.
  • File for certifications such as Non-GMO, Kosher, Gluten-free, Vegan, etc.
  • SQF support.
  • Bills of Material Management, maintaining accuracy of formulations, processes and product specifications.

Qualifications

  • Bachelor's degree in Food Science or related sciences
  • Minimum 1-2 years experience in the food industry or related field
  • Proficient in Excel, Word, and statistical analysis
  • Excellent communicator both written and verbal
  • Project leader
  • Analyzing information
  • Product Improvement
  • Multitasking/Dealing with complexity
  • Reporting research results
  • Promoting Process improvement
  • Problem solving
  • Technical understanding

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