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Associate Food Technologist Jobs (NOW HIRING)

Aspire Bakeries

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

As a Food Technologist, you will be accountable for developing innovative bakery products and ... Bachelor's degree (BS) or Associate degree (AA) in Food Science or related field * 1-2 years of ...

Aspire Bakeries

Food Technologist, R&D

Newark, CA · On-site

$68K - $91K/yr

As a Food Technologist, you will be accountable for developing innovative bakery products and ... Bachelor's degree (BS) or Associate degree (AA) in Food Science or related field * 1-2 years of ...

Bevi

Associate Food Scientist, Beverages

Boston, MA · Hybrid

We are seeking a highly motivated Associate Food Scientist to join our Beverage team. In this role ... tech dispensers. From benchtop prototyping to refining formulas based on consumer feedback, you ...

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How much do associate food technologist jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for associate food technologist in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Associate Food Technologist, and why are they important?

To thrive as an Associate Food Technologist, a background in food science or a related field, along with knowledge of food safety regulations and laboratory techniques, is essential. Familiarity with analytical instruments, lab management software, and certifications like HACCP or GMP are highly valued. Strong attention to detail, teamwork, and effective communication distinguish top performers in this role. These skills ensure safe, high-quality product development and seamless collaboration within food production teams.

What are the typical daily responsibilities of an Associate Food Technologist in a product development team?

An Associate Food Technologist typically supports the product development process by assisting with recipe formulation, conducting laboratory tests, and evaluating product samples for quality and safety. Daily tasks often include preparing ingredient blends, maintaining lab documentation, and collaborating with senior technologists and cross-functional teams like quality assurance and marketing. The role also involves troubleshooting formulation issues and participating in sensory evaluations to refine new or improved food products. This hands-on position offers valuable exposure to the entire product lifecycle within a fast-paced, innovative environment.

What is the difference between Associate Food Technologist vs Food Technologist?

AspectAssociate Food TechnologistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; entry-level certificationsBachelor's or higher in Food Science; often more experience or certifications
Work EnvironmentLaboratories, production facilities, quality control labsResearch and development, quality assurance, production oversight
Employer & Industry UsageFood manufacturing companies, quality control labs, R&D departmentsSimilar industries, often with more responsibility and project management

The Associate Food Technologist typically performs entry-level tasks such as testing, data collection, and assisting senior staff. In contrast, a Food Technologist has more experience, handles complex projects, and may oversee product development or quality assurance processes. Both roles are essential in the food industry, with the main difference being experience level and scope of responsibilities.

What are Associate Food Technologists?

Associate Food Technologists are entry-level professionals who assist in the development, testing, and quality assurance of food products. They support senior food technologists by conducting experiments, collecting data, and helping to ensure that food products meet safety and regulatory standards. Their role may include formulating recipes, assisting in sensory evaluations, and maintaining laboratory equipment. This position is ideal for those with a background in food science or a related field, offering valuable experience in the food industry.
What cities are hiring for Associate Food Technologist jobs? Cities with the most Associate Food Technologist job openings:
What are the most commonly searched types of Food Technologist jobs? The most popular types of Food Technologist jobs are:
What states have the most Associate Food Technologist jobs? States with the most job openings for Associate Food Technologist jobs include:
Associate Food Technologist jobs near you
Infographic showing various Associate Food Technologist job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,378 per year, or $30 per hour.
Associate Food Technologist (Beverages)

Associate Food Technologist (Beverages)

Astrix Inc

Pacoima, CA • On-site

$25 - $30/hr

Contractor

Re-posted 26 days ago

Job description

We are seeking a motivated Associate R&D Food Technologist to join our team! This contract-to-hire role is ideal for someone who is passionate about product development, enjoys hands-on formulation work, and thrives in a fast-paced, collaborative environment.
Title: Associate Food Technologist
Location: North Los Angeles, CA
Job type: Contract - hire
Pay Rate: $25/hr. -$30/hr. (DOE)
Key Responsibilities
  • Develop and improve new and existing products based on customer or internal requirements.
  • Demonstrate creativity and innovation in formulation development.
  • Taste, evaluate, and validate all developed products for quality and consistency.
  • Work independently with minimal supervision to meet project objectives.
  • Perform product costing calculations and maintain accurate cost data.
  • Create and maintain master formulas within company databases.
  • Draft product specifications for supervisor review and approval.
  • Conduct shelf-life and stability testing on finished products.
  • Establish and manage protocols for all outgoing product samples.

Requirements
  • Bachelor's degree in Food Science, Food Technology, Chemistry, or a related scientific field.
  • Minimum 1 year of experience in the food industry or relevant field.
  • Strong mathematical skills, including working knowledge of algebra.
  • Excellent verbal and written communication skills.
  • Strong sensory acuity for taste and aroma evaluation.
  • Ability to occasionally lift and carry up to 15 lbs.

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