ZipRecruiter

Log In

1

Associate Food Technologist Jobs (NOW HIRING)

Panda Restaurant Group

FSQA Technologist

Rosemead, CA · Hybrid

$72K - $101K/yr

Summary of The FSQA Technologist is responsible for supporting food safety and quality assurance ... associates Your background & experience: * Bachelor's degree in Food Science, Public Health ...

Kagome Inc.

Food Scientist

San Carlos, CA · On-site

Provide technical guidance to associate food scientists, laboratory technicians, pilot plant, and operations personnel * Keep abreast of new industry technologies * Other duties as assigned by ...

Marshall Health Network

MT-LBEN

Point Pleasant, WV · On-site

Baccalaureate degree in medical technology or related field plus eligibility for ASCP and/or associate degree in applied science or related field plus eligibility for certification by ASCP and WV ...

The Exchange

Food Service Worker

Nellis Air Force Base, NV · On-site

$14.25 - $17.25/hr

... associates. You'll also have access to the base and its facilities, our Mass Transit program, and ... Able to learn and adapt to current technology needs * Able to think quickly on the spot to answer ...

The Exchange

Food Service Worker

Nellis Air Force Base, NV · On-site

$14.25 - $17.25/hr

... associates. You'll also have access to the base and its facilities, our Mass Transit program, and ... Able to learn and adapt to current technology needs * Able to think quickly on the spot to answer ...

next page

Showing results 1-20

All JobsAssociate Food Technologist Jobs

Associate Food Technologist information

See salary details

$14

$29

$49

How much do associate food technologist jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for associate food technologist in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Associate Food Technologist, and why are they important?

To thrive as an Associate Food Technologist, a background in food science or a related field, along with knowledge of food safety regulations and laboratory techniques, is essential. Familiarity with analytical instruments, lab management software, and certifications like HACCP or GMP are highly valued. Strong attention to detail, teamwork, and effective communication distinguish top performers in this role. These skills ensure safe, high-quality product development and seamless collaboration within food production teams.

What are the typical daily responsibilities of an Associate Food Technologist in a product development team?

An Associate Food Technologist typically supports the product development process by assisting with recipe formulation, conducting laboratory tests, and evaluating product samples for quality and safety. Daily tasks often include preparing ingredient blends, maintaining lab documentation, and collaborating with senior technologists and cross-functional teams like quality assurance and marketing. The role also involves troubleshooting formulation issues and participating in sensory evaluations to refine new or improved food products. This hands-on position offers valuable exposure to the entire product lifecycle within a fast-paced, innovative environment.

What is the difference between Associate Food Technologist vs Food Technologist?

AspectAssociate Food TechnologistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; entry-level certificationsBachelor's or higher in Food Science; often more experience or certifications
Work EnvironmentLaboratories, production facilities, quality control labsResearch and development, quality assurance, production oversight
Employer & Industry UsageFood manufacturing companies, quality control labs, R&D departmentsSimilar industries, often with more responsibility and project management

The Associate Food Technologist typically performs entry-level tasks such as testing, data collection, and assisting senior staff. In contrast, a Food Technologist has more experience, handles complex projects, and may oversee product development or quality assurance processes. Both roles are essential in the food industry, with the main difference being experience level and scope of responsibilities.

What are Associate Food Technologists?

Associate Food Technologists are entry-level professionals who assist in the development, testing, and quality assurance of food products. They support senior food technologists by conducting experiments, collecting data, and helping to ensure that food products meet safety and regulatory standards. Their role may include formulating recipes, assisting in sensory evaluations, and maintaining laboratory equipment. This position is ideal for those with a background in food science or a related field, offering valuable experience in the food industry.
What cities are hiring for Associate Food Technologist jobs? Cities with the most Associate Food Technologist job openings:
What are the most commonly searched types of Food Technologist jobs? The most popular types of Food Technologist jobs are:
What states have the most Associate Food Technologist jobs? States with the most job openings for Associate Food Technologist jobs include:
Associate Food Technologist jobs near you
Hospitality Associate Food and Nutrition II PRN

Hospitality Associate Food and Nutrition II PRN

Johnston-Willis Hospital

Richmond, VA

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering respectful, compassionate care, and where the unique and intrinsic worth of each individual is recognized. Submit your application for the opportunity below: Hospitality Associate Food and Nutrition II PRN 

Job Summary and Qualifications

The Food & Nutrition Food Service Worker II will be a competent support services employee who is responsible for the cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The role will provide excellent customer service to all patients and employees and may provide training and guidance to other employees performing related work.

  • Demonstrates the ability to perform specific competencies as listed on the Competency Checklist. Meets mutually agreed upon performance goals/objectives established annually as listed on the Performance Management Plan.
  • Integrates ethics in all areas of practice. Adheres to confidentiality and patient’s right policies.
  • Completes work within acceptable time limits. Demonstrates the ability to set priorities.
  • Able to perform several tasks simultaneously during peak workload situations.
  • Ensures accuracy and completeness of work performed.
  • Maintains a clean organized work area.

What qualifications you will need:

  • High School Graduate\Equivalent preferred
Benefits

Johnston-Willis Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

  • Comprehensive benefits for medical, prescription drug, dental, vision, behavioral health and telemedicine services
  • Wellbeing support, including free counseling and referral services
  • Time away from work programs for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
  • Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
  • Education support through tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
  • Additional benefits for fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

Johnston-Willis Hospital has provided quality healthcare services since 1909, giving patient's access to highly-trained physicians and advanced technology. With more than a century of pioneering healthcare, our 290+ bed hospital is one of the leading acute care facilities for Greater Richmond and the Tri-Cities area. We offer a full range of healthcare services, with specialties in cancer care, and neuroscience at our first-in-Richmond Neuroscience and Gamma Knife Center, and we are the first in the United States for HCA Healthcare, and the first in Central Virginia to offer Focused Ultrasound for essential tremors. With our sister facility, Chippenham Hospital, we've provided and continue to provide a wide range of services to Central Virginia.

"There is so much good to do in the world and so many different ways to do it."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder

If you find this opportunity compelling, we encourage you to apply for our Hospitality Associate Food and Nutrition II PRN opening. We promptly review all applications. Highly qualified candidates will be directly contacted by a member of our team. We are interviewing - apply today!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Apply