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Senior Food Technologist Jobs (NOW HIRING)

Solina

Sr. Food Technologist

Somerset, PA · On-site

We create dynamic relationships where our creativity can be visible through our customers culinary vision making "Food Matter." SUMMARY OF POSITION The Senior Food Technologist will provide Research ...

Mission Foods

Sr Food Technologist

Grand Prairie, TX · On-site

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Uses knowledge of ...

GRUMA

Sr Food Technologist

Grand Prairie, TX · On-site

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

GRUMA

Sr Food Technologist

Grand Prairie, TX

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

Westrock Coffee

Food Technologist

Concord, NC · On-site

We are currently seeking a Food Technologist to join our organization. Position Purpose: Working ... Travel with senior staff and Salesperson on customer demonstrations; work with R&D on site.

NORPEL Careers

Food Scientist

New Bedford, MA · On-site

$100 - $125/hr

Role Description The Senior Food Scientist will lead product development and technical innovation ... QualificationsStrong foundation in Food Science and Food Technology, with the ability to apply ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and ... Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and ... Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong ...

UTZ Brands, Inc

Sr. Food Scientist

Hanover, PA · On-site

You won't just support innovation-you'll lead it, working on products that hit shelves and land in ... The Opportunity: Sr. Food Scientist The Sr Food Scientist will be responsible for leading all ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and ... Preference for Bachelor's degree in Food Science, Food Technology, or a related field. * Strong ...

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Senior Food Technologist information

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How much do senior food technologist jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for senior food technologist in the United States is $32.41, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $39.42 per hour, depending on experience, location, and employer.

What is a senior food technologist?

Senior Food Technologists are experienced professionals who oversee the development, testing, and improvement of food products and processes. They work in research and development labs, ensuring food safety, quality, and compliance with regulations. Their role often involves leading projects, coordinating with cross-functional teams, and mentoring junior staff. Senior Food Technologists also analyze consumer trends and incorporate innovative ingredients or techniques to enhance products. Their expertise is crucial for creating safe, appealing, and cost-effective food items.

How does a senior food technologist typically collaborate with cross-functional teams during product development?

Senior Food Technologists frequently work alongside R&D, quality assurance, marketing, and supply chain teams to bring new food products from concept to market. They play a pivotal role in ensuring technical feasibility, regulatory compliance, and sensory quality, often leading discussions about ingredient selection, process optimization, and shelf-life testing. Regular meetings and cross-departmental project updates are common, and effective communication is essential to align product specifications and timelines. This collaborative environment helps ensure that products are innovative, safe, and meet consumer expectations.

What are the key skills and qualifications needed to thrive as a senior food technologist, and why are they important?

To thrive as a Senior Food Technologist, you need an in-depth knowledge of food science, product development, and quality assurance, usually supported by a degree in food technology or a related field. Proficiency with laboratory analysis equipment, food safety management systems, and familiarity with regulatory compliance tools are typically required. Strong project management, problem-solving, and communication skills help differentiate top performers in this role. These abilities are crucial for ensuring the development of safe, innovative, and high-quality food products that meet industry standards.
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Senior Food Technologist jobs near you
Infographic showing various Senior Food Technologist job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,420 per year, or $32.4 per hour.

Senior Food Technologist

Hunter the Head Hunter

Columbus, OH • On-site

$95K - $110K/yr

Full-time

Re-posted 3 days ago

Key responsibilities

  • Develop and optimize formulations for frozen foods including entrees, sauces, vegetables, snacks, and ready meals

  • Lead commercialization activities from lab through full-scale manufacturing

  • Partner closely with Operations teams during production startup and commercialization activities

Job description

About the Company

Our client is a rapidly growing frozen food manufacturer with a strong portfolio of branded products and robust in-house manufacturing capabilities. The organization is committed to innovation, operational excellence, and delivering high-quality frozen foods to consumers nationwide.

Position Overview

The Senior Food Technologist will be responsible for the development, optimization, and commercialization of frozen food products from concept through launch. This role plays a key part in driving innovation, improving existing products, and supporting manufacturing scale-up efforts while ensuring quality, food safety, sensory performance, and cost objectives are achieved.

The ideal candidate brings deep technical expertise in frozen food systems, ingredient functionality, commercialization, and plant support within a high-volume food manufacturing environment.

Key ResponsibilitiesProduct Development & Commercialization
  • Develop and optimize formulations for frozen foods including entrees, sauces, vegetables, snacks, and ready meals
  • Conduct bench-top development, pilot plant trials, and plant-scale validations
  • Lead commercialization activities from lab through full-scale manufacturing
  • Ensure products achieve targeted taste, texture, appearance, nutritional, and shelf-life requirements
  • Support innovation initiatives as well as renovation and optimization of existing products
Frozen Food Technical Expertise
  • Apply knowledge of freezing technologies including IQF and blast freezing systems
  • Optimize formulations to reduce ice crystal formation, freezer burn, moisture migration, and texture degradation
  • Troubleshoot product performance challenges related to frozen storage and reheating conditions
  • Evaluate ingredient functionality and processing interactions within frozen food applications
Manufacturing & Plant Support
  • Partner closely with Operations teams during production startup and commercialization activities
  • Troubleshoot plant-related processing and formulation challenges
  • Develop and maintain detailed product specifications, process parameters, and manufacturing documentation
  • Ensure consistency and manufacturability across production environments
Cost Optimization & Continuous Improvement
  • Identify cost-saving opportunities through ingredient optimization and process improvements
  • Support productivity and value engineering initiatives without compromising product quality
  • Analyze formulation and production data to recommend technical improvements
Quality & Compliance
  • Ensure compliance with FDA, USDA, HACCP, GMP, SQF, and internal food safety standards
  • Support shelf-life studies and frozen product stability validation
  • Work cross-functionally with Packaging, Quality, Procurement, and Marketing teams to support business objectives
  • Interface with ingredient and packaging suppliers to evaluate new technologies and materials
Qualifications
  • Bachelor’s degree in Food Science, Food Engineering, or related technical field
  • 5–10+ years of food R&D experience with strong frozen food expertise preferred
  • Experience commercializing products from bench development through plant-scale production
  • Strong understanding of frozen food systems, ingredient functionality, and thermal processing
  • Experience with frozen entrees, ready meals, snacks, vegetables, sauces, or related categories preferred
  • Strong project management and organizational skills
  • Excellent analytical, troubleshooting, and problem-solving capabilities
  • Ability to balance quality, speed-to-market, and cost objectives
  • Strong communication and cross-functional collaboration skills
Preferred Experience
  • Frozen CPG manufacturing
  • USDA/FDA regulated food manufacturing environments
  • Commercialization and plant startup support
  • Shelf-life and sensory evaluation work
  • Value engineering and cost reduction projects
  • Multi-functional collaboration within high-volume manufacturing operations