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Senior Food Technologist Jobs (NOW HIRING)

Solina

Sr. Food Technologist

Somerset, PA

We create dynamic relationships where our creativity can be visible through our customers culinary vision making "Food Matter." SUMMARY OF POSITION The Senior Food Technologist will provide Research ...

GRUMA

Sr Food Technologist

Grand Prairie, TX · On-site

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

GRUMA

Sr Food Technologist

Grand Prairie, TX · On-site

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

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How much do senior food technologist jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for senior food technologist in the United States is $32.41, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $39.42 per hour, depending on experience, location, and employer.

What are Senior Food Technologists?

Senior Food Technologists are experienced professionals who oversee the development, testing, and improvement of food products and processes. They work in research and development labs, ensuring food safety, quality, and compliance with regulations. Their role often involves leading projects, coordinating with cross-functional teams, and mentoring junior staff. Senior Food Technologists also analyze consumer trends and incorporate innovative ingredients or techniques to enhance products. Their expertise is crucial for creating safe, appealing, and cost-effective food items.

How does a Senior Food Technologist typically collaborate with cross-functional teams during product development?

Senior Food Technologists frequently work alongside R&D, quality assurance, marketing, and supply chain teams to bring new food products from concept to market. They play a pivotal role in ensuring technical feasibility, regulatory compliance, and sensory quality, often leading discussions about ingredient selection, process optimization, and shelf-life testing. Regular meetings and cross-departmental project updates are common, and effective communication is essential to align product specifications and timelines. This collaborative environment helps ensure that products are innovative, safe, and meet consumer expectations.

What are the key skills and qualifications needed to thrive as a Senior Food Technologist, and why are they important?

To thrive as a Senior Food Technologist, you need an in-depth knowledge of food science, product development, and quality assurance, usually supported by a degree in food technology or a related field. Proficiency with laboratory analysis equipment, food safety management systems, and familiarity with regulatory compliance tools are typically required. Strong project management, problem-solving, and communication skills help differentiate top performers in this role. These abilities are crucial for ensuring the development of safe, innovative, and high-quality food products that meet industry standards.
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Senior Food Technologist jobs near you
Infographic showing various Senior Food Technologist job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,420 per year, or $32.4 per hour.

Senior Food Technologist

Affinity Executive Search

Elk Grove, CA

$90K/yr

Full-time

Re-posted 2 days ago

Job description

Summary: The Senior Food Technologist will help lead innovation, optimization, and technical advancement initiatives across the tortilla category and other related product lines. This position requires expertise in formulation science, process improvement, and cross-functional collaboration. The Senior Food Technologist will mentor junior staff, drive complex product development projects, and act as the technical liaison between R&D, operations, and commercial teams.Summary: The Senior Food Technologist will help lead innovation, optimization, and technical advancement initiatives across the tortilla category and other related product lines. This position requires expertise in formulation science, process improvement, and cross-functional collaboration. The Senior Food Technologist will mentor junior staff, drive complex product development projects, and act as the technical liaison between R&D, operations, and commercial teams.Duties and Responsibilities: Assist leading development and implementation of new and innovative products, both from customer and marketing requests, ensuring alignment with strategic goals. Interpret and translate customer product requirements into actionable development and commercialization plans. Oversee shelf-life testing process: analyze and validate data, interpret results, and present technical recommendations to stakeholders. Supervise product testing, including batching of ingredients and process validation, providing technical oversight. Manage documentation and data integrity for all R&D activities using advanced reporting systems. Validate manufacturing processes during plant trials and provide continuous improvement feedback. Assist leading post-test analysis of finished products and ensure data-driven conclusions guide process optimization. Coordinate sensory evaluation sessions and lead cross-functional interpretation of results. Ensure regulatory compliance, nutrition labeling, and technical documentation accuracy in collaboration with QA. Drive cost optimization, process improvement, and line extension initiatives through technical innovation. Collaborate with Sales and Marketing to provide expert technical support and product feasibility analysis. Mentor and train technologists in formulation, testing, and commercialization best practices. Support corporate sustainability and quality initiatives within the product innovation pipeline. Flexibility to work non-standard hours and travel for product launches or technical validations as needed. Performs all other duties as assigned.Minimum Job Requirements:Education/Certifications and Experience: Bachelor?s degree in Food Science, Biology, Chemistry or other related field; Master?s degree preferred. Minimum 3 5 years of experience in fresh/frozen baked goods or food product development. Extensive experience in Food Manufacturing with strong understanding of plant operations. Experience leading cross-functional teams and managing product launches from concept to commercialization.Knowledge, Skills, and Abilities: Proficient use of a computer, Microsoft Office (Word, Excel, PowerPoint, OneNote), and other related applications or software. Must have the ability to manage new and multiple projects from conception to commercialization. Demonstrated ability to manage complex, multi-phase projects independently. Strong communication and presentation skills across all organizational levels. Advanced analytical, problem-solving, and technical writing abilities. Proven ability to train, coach, and develop others in R&D best practicesSupervisory Responsibilities: N/A

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