Senior Food Scientist
New York, NY · On-site
The Senior Food Scientist will drive new formulations and identify opportunities in our current food and future products, while also mentoring and developing a direct report. They will serve as a key ...
New York, NY · On-site
The Senior Food Scientist will drive new formulations and identify opportunities in our current food and future products, while also mentoring and developing a direct report. They will serve as a key ...
New York, NY · On-site
The Senior Food Scientist will drive new formulations and identify opportunities in our current food and future products, while also mentoring and developing a direct report. They will serve as a key ...
Sacramento, CA · On-site
$95K - $115K/yr
Join the Innovation Kitchen at Mary Ann's Baking Company! 🥐🍩 We are looking for a Senior Food Scientist to help us define the next generation of baked goods! Since 1961, Mary Ann's Baking ...
Quick apply
Sacramento, CA · On-site
$95K - $115K/yr
Join the Innovation Kitchen at Mary Ann's Baking Company! 🥐🍩 We are looking for a Senior Food Scientist to help us define the next generation of baked goods! Since 1961, Mary Ann's Baking ...
Chicago, IL · On-site
$90K - $120K/yr
The Senior Food Scientist will work closely with Olam Food Ingredient (OFI) Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as ...
Chicago, IL · On-site
$90K - $120K/yr
The Senior Food Scientist will work closely with Olam Food Ingredient (OFI) Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as ...
New York, NY · On-site
The Senior Food Scientist will drive new formulations and identify opportunities in our current food and future products, while also mentoring and developing a direct report. They will serve as a key ...
New York, NY · On-site
The Senior Food Scientist will drive new formulations and identify opportunities in our current food and future products, while also mentoring and developing a direct report. They will serve as a key ...
Springdale, AR · On-site
Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...
New
Springdale, AR · On-site
Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...
New
Springdale, AR · On-site
Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...
New
Springdale, AR · On-site
Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...
New
The Senior Food Scientist is responsible for applying scientific principles and providing technical expertise to cross-functional teams to develop innovative products from the concept phase through ...
The Senior Food Scientist is responsible for applying scientific principles and providing technical expertise to cross-functional teams to develop innovative products from the concept phase through ...
Springdale, AR · On-site
Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...
New
Springdale, AR · On-site
Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...
New
$105K - $130K/yr
As a Senior Food Scientist at Feastables , you will play a crucial role in the development and commercialization of innovative and high-quality food products. Reporting to the Director of Product R&D ...
$105K - $130K/yr
As a Senior Food Scientist at Feastables , you will play a crucial role in the development and commercialization of innovative and high-quality food products. Reporting to the Director of Product R&D ...
Elgin, IL · Hybrid
$99K - $136K/yr
The Senior Food Scientist is responsible for technical project leadership, new product development, product optimization, cost savings initiatives, and quality improvements across JBSS product ...
Elgin, IL · Hybrid
$99K - $136K/yr
The Senior Food Scientist is responsible for technical project leadership, new product development, product optimization, cost savings initiatives, and quality improvements across JBSS product ...
Elgin, IL · On-site
$99K - $136K/yr
Description The Senior Food Scientist is responsible for technical project leadership, new product development, product optimization, cost savings initiatives, and quality improvements across JBSS ...
Elgin, IL · On-site
$99K - $136K/yr
Description The Senior Food Scientist is responsible for technical project leadership, new product development, product optimization, cost savings initiatives, and quality improvements across JBSS ...
THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...
THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...
Austin, TX · On-site
THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...
Austin, TX · On-site
THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...
Chicago, IL · On-site
$105K - $130K/yr
As a Senior Food Scientist at Feastables , you will play a crucial role in the development and commercialization of innovative and high-quality food products. Reporting to the Director of Product R&D ...
Chicago, IL · On-site
$105K - $130K/yr
As a Senior Food Scientist at Feastables , you will play a crucial role in the development and commercialization of innovative and high-quality food products. Reporting to the Director of Product R&D ...
Austin, TX · On-site
THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...
Quick apply
Austin, TX · On-site
THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...
Los Angeles, CA · On-site
$95K - $120K/yr
Do you enjoy working hands-on in the lab, leading plant trials, and collaborating with cross-functional teams to develop products consumers love? We're looking for a Senior Food Scientist to play a ...
Quick apply
Los Angeles, CA · On-site
$95K - $120K/yr
Do you enjoy working hands-on in the lab, leading plant trials, and collaborating with cross-functional teams to develop products consumers love? We're looking for a Senior Food Scientist to play a ...
$120K - $145K/yr
Senior Food Scientist - Ingredient Innovation Reporting To: VP of Nutraceuticals Location: Royal Oaks, CA FLSA Status: Full Time Exempt Work Schedule: Generally, Monday - Friday, 8AM - 5PM ...
$120K - $145K/yr
Senior Food Scientist - Ingredient Innovation Reporting To: VP of Nutraceuticals Location: Royal Oaks, CA FLSA Status: Full Time Exempt Work Schedule: Generally, Monday - Friday, 8AM - 5PM ...
Food Scientist (Dry Blend/Seasonings/Breaders/Batters Experience Required) The Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with ...
Quick apply
Food Scientist (Dry Blend/Seasonings/Breaders/Batters Experience Required) The Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with ...
Raleigh, NC · On-site
Food Scientist (Dry Blend/Seasonings/Breaders/Batters Experience Required) The Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with ...
Raleigh, NC · On-site
Food Scientist (Dry Blend/Seasonings/Breaders/Batters Experience Required) The Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with ...
Food Scientist (Dry Blend/Seasonings/Breaders/Batters Experience Required) The Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with ...
Food Scientist (Dry Blend/Seasonings/Breaders/Batters Experience Required) The Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with ...
$37K - $48.2K
1% of jobs
$48.2K - $59.4K
7% of jobs
$67.2K is the 25th percentile. Wages below this are outliers.
$59.4K - $70.5K
23% of jobs
$70.5K - $81.7K
17% of jobs
The median wage is $82.4K / yr.
$81.7K - $92.9K
17% of jobs
$98.2K is the 75th percentile. Wages above this are outliers.
$92.9K - $104.1K
19% of jobs
$104.1K - $115.3K
1% of jobs
$115.3K - $126.5K
3% of jobs
$126.5K - $137.6K
3% of jobs
$137.6K - $148.8K
4% of jobs
$148.8K - $160K
3% of jobs
$37K
$91K
$160K
| Aspect | Sr Food Scientist | Food Scientist |
|---|---|---|
| Required Credentials | Bachelor's or Master's in Food Science, experience preferred | Bachelor's or Master's in Food Science or related field |
| Work Environment | Research labs, product development, quality assurance | Research labs, production facilities, quality control |
| Employer & Industry Usage | Food manufacturing, R&D departments, large food companies | Food manufacturing, research institutions, smaller companies |
The main difference between a Sr Food Scientist and a Food Scientist lies in experience level and responsibilities. A Sr Food Scientist typically has more experience, takes on leadership roles in product development, and may oversee projects. In contrast, a Food Scientist is often an entry- to mid-level role focused on research and testing. Both roles require similar educational backgrounds and work in comparable environments, but the senior position involves greater responsibility and expertise.

Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 28 days ago
8.7
Based on 9 frontline employees who took The Breakroom Quiz
1st of 24 rated food delivery companies
The Farmer's Dog was born from a mission to change the landscape of pet health, providing dogs and their humans with honest, smart, and simple care. We're starting by radically improving the $90 billion pet food industry, replacing bags of highly-processed pellets with a personalized subscription service that sends complete and balanced, freshly-made dog food directly to customers' doors. Our ultimate goal is to create innovative, delightful and personalized experiences across all aspects of pet care, and we believe our direct-to-consumer business model, holistic approach to growth, and dynamic culture uniquely position us to shepherd this backwards industry into the future.
To date, The Farmer's Dog has delivered over 1 billion meals nationwide and raised over $150M in funding to help us build a company as healthy as the dogs who are eating those meals. Join us as we continue to develop ways of bringing peace of mind to customers, health to their companions, and much-needed change to the way people feed and care for their pets.
#LongLiveDogs
What We Stand For and Where You'll Come InThe Senior Food Scientist will report directly to the Director, Food Science. This role leads product development initiatives and establishes operational objectives and work plans across the food science function. The Senior Food Scientist will drive new formulations and identify opportunities in our current food and future products, while also mentoring and developing a direct report. They will serve as a key resource to Customer Experience, Brand, Animal Healthcare, and Operations team for physical product and process information. This role will also require travel of up to 40%.
One Team: We don't think of ourselves as "Acquisition Marketers", "Engineers", "Data Analysts", or "Product Managers". Beyond denoting skill sets and areas of expertise, we don't think departments matter. We'd rather align ourselves to the goals we're working to achieve and make sure we have necessary subject matter expertise to drive meaningful impact. We strive to orient ourselves around customer problems TOGETHER - getting the right people, with the right context, in the right rooms/Zooms to solve problems holistically.
We are skeptical about everything and precious about nothing: Ideas can and should come from anywhere, and we aren't tied to our own. We proactively source input. We talk to our customers and leads regularly and are quick to change course if we know there's a better or more impactful way to solve problems.
We consider the customer journey in all of our decisions: We know that no interaction exists in a silo and therefore understand how important every single one is. We ensure our strategy sets prospective and new customers up for success and drives long-term retention. We answer questions and address problems early and proactively. We understand the value of different channels, initiatives, and messages and know how to articulate impact and advocate for prioritization holistically.
We Execute For Impact: We don't subscribe to "best practices" or "industry KPIs". We're uninterested in how we compare to "benchmarks"; instead we orient ourselves around being the best we can possibly be. Similarly, we don't subscribe to rigid or classical expectations of roles - i.e. acquisition is hyper-focused on improving customer retention and experience.
We Are Focused and Work Without Assumption: We are not beholden to ideas. We have goals and believe everything beyond that is a series of hypotheses to validate. To that end, we seek to work in sequence and not in parallel. We constantly ask ourselves, "what's the most important hypothesis I should be working on right now? How do I confirm or reject that hypothesis as fast as possible?". We rarely have timelines/deadlines and are constantly taking in new information and adjusting our priorities accordingly. We don't expect to be perfect the first time.
How You'll Make An ImpactWe are an in-office culture, made of in-office people who thrive on the collaboration and magnetism of working in a shared space. We are seeking individuals who excel in this type of environment, where being present fosters deeper connections and engagement. We ask all team members to be in office 4 - 5 days a week to build a collaborative and invested environment to foster our unique in-person culture we are proud to have. This office policy is subject to change at company discretion.
Our Belonging Philosophy:At TFD, we believe Belonging is a shared commitment to creating a workplace where every person feels respected, valued, and empowered to be themselves. When people feel a true sense of belonging, they do their best work, take smart risks, and bring forward diverse perspectives - leading to stronger decisions and deeper relationships.
We anchor this belief in a simple phrase: "Everyone's welcome at the dog park." No matter your background, identity, or role, there's space for you here. There's no one way to show up at the dog park- just shared space, mutual respect, and the freedom to be yourself. Being included is just the beginning, it's about contributing your voice, growing through challenges, and building trust through shared goals. This philosophy guides how we lead, how we hire, how we communicate, and how we grow.
We continuously evaluate to ensure we are creating a consistent experience that cultivates belonging for all employees, from hiring and performance reviews to talent development. We also believe Belonging happens in everyday moments of connection; lunch with a new teammate, a shared laugh, or a quick story about your weekend. Our structure includes biannual employee surveys, manager training, TFD camps, and support from Humans to ensure we're listening and learning from our Team.
Together, these efforts reflect what Belonging means at TFD: a culture where everyone can thrive.
A Few of Our Best BenefitsThe Farmer's Dog, Inc. is an equal employment opportunity employer and does not discriminate in hiring on the basis of sex, gender identity, sexual orientation, race, color, religion, creed, national origin, physical or mental disability, protected veteran status or any other legally protected characteristic or status. For more information, please visit Know Your Rights.
Reasonable AccommodationsTFD complies with applicable federal, state, and local disability laws and makes reasonable accommodations for applicants and employees with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact humansops@thefarmersdog.com.
We're Here to HelpWe're happy to answer any questions you may have about the position or our hiring process - please reach out at careers@thefarmersdog.com.
Get the full story on Breakroom
Sourced by ZipRecruiter
Manufacturing
201 - 500 Employees
New York, NY, US
2014