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Sr Food Scientist Jobs (NOW HIRING)

MaryAnns Baking Company

Sr. Food Scientist

Sacramento, CA · On-site

$95K - $115K/yr

Join the Innovation Kitchen at Mary Ann's Baking Company! 🥐🍩 We are looking for a Senior Food Scientist to help us define the next generation of baked goods! Since 1961, Mary Ann's Baking ...

The Farmer's Dog

Senior Food Scientist

New York, NY

The Senior Food Scientist will drive new formulations and identify opportunities in our current food and future products, while also mentoring and developing a direct report. They will serve as a key ...

OFI

Senior Food Scientist

Chicago, IL

$90K - $120K/yr

The Senior Food Scientist will work closely with Olam Food Ingredient (OFI) Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as ...

The Farmer's Dog

Senior Food Scientist

New York, NY · On-site

The Senior Food Scientist will drive new formulations and identify opportunities in our current food and future products, while also mentoring and developing a direct report. They will serve as a key ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR · On-site

Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...

Tyson Foods

Food Scientist - Poultry

Springdale, AR

Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...

Feastables

Senior Food Scientist

Chicago, IL

$105K - $130K/yr

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and commercialization of innovative and high-quality food products. Reporting to the Director of Product R&D ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX

THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and commercialization of innovative and high-quality food products. Reporting to the Director of Product R&D ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...

Archer Meat Snacks

Senior Food Scientist

Los Angeles, CA · On-site

$95K - $120K/yr

Do you enjoy working hands-on in the lab, leading plant trials, and collaborating with cross-functional teams to develop products consumers love? We're looking for a Senior Food Scientist to play a ...

Kyyba Inc

Senior Food Scientist

East Hanover, NJ · On-site

$42 - $48/hr

Job Title - Senior Food Scientist Location - East Hanover, NJ 07936 - 100% onsite Shift - 9am - 4pm EST Duration - 6+ Months Contract with possible extension depending on performance & client needs ...

Actalent

Senior Food Scientist

Charlotte, NC

Food Scientist (Dry Blend/Seasonings/Breaders/Batters Experience Required) The Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with ...

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Sr Food Scientist information

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How much do sr food scientist jobs pay per year?

As of Aug 14, 2026, the average yearly pay for sr food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a Sr Food Scientist?

A Sr Food Scientist is an experienced professional who leads the development, improvement, and testing of food products. They work on formulating recipes, ensuring food safety and quality, and often manage projects or teams in research and development. Sr Food Scientists collaborate with cross-functional teams such as marketing, production, and quality assurance to bring new food products from concept to market. Their work often involves analyzing ingredients, optimizing processes, and ensuring compliance with regulatory standards.

What are the key skills and qualifications needed to thrive as a Sr Food Scientist?

To thrive as a Sr Food Scientist, you need advanced knowledge of food chemistry, product development, and regulatory standards, typically supported by a degree in food science or a related field. Expertise in laboratory analysis, sensory evaluation tools, and familiarity with food safety certifications like HACCP or SQF are commonly required. Strong project management, problem-solving abilities, and effective communication with cross-functional teams are vital soft skills. These competencies are essential for ensuring innovative, safe, and high-quality food products that meet both regulatory and consumer demands.

What are some common challenges Sr Food Scientists face when leading product development projects?

Sr Food Scientists often encounter challenges such as balancing innovation with regulatory compliance, managing cross-functional teams, and meeting tight project deadlines. They must ensure new products meet both quality standards and consumer expectations, which can involve troubleshooting formulation issues and adapting to supply chain constraints. Effective communication with marketing, manufacturing, and quality assurance teams is essential to drive projects forward smoothly and deliver successful product launches.

What is the difference between Sr Food Scientist vs Food Scientist?

AspectSr Food ScientistFood Scientist
Required CredentialsBachelor's or Master's in Food Science, experience preferredBachelor's or Master's in Food Science or related field
Work EnvironmentResearch labs, product development, quality assuranceResearch labs, production facilities, quality control
Employer & Industry UsageFood manufacturing, R&D departments, large food companiesFood manufacturing, research institutions, smaller companies

The main difference between a Sr Food Scientist and a Food Scientist lies in experience level and responsibilities. A Sr Food Scientist typically has more experience, takes on leadership roles in product development, and may oversee projects. In contrast, a Food Scientist is often an entry- to mid-level role focused on research and testing. Both roles require similar educational backgrounds and work in comparable environments, but the senior position involves greater responsibility and expertise.

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Sr Food Scientist jobs near you
Infographic showing various Sr Food Scientist job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Sr. Food Scientist

MaryAnns Baking Company

Sacramento, CA • On-site

$95K - $115K/yr

Full-time

Re-posted 23 days ago

Job description

Join the Innovation Kitchen at Mary Ann’s Baking Company! 🥐🍩

We are looking for a Senior Food Scientist to help us define the next generation of baked goods! Since 1961, Mary Ann’s Baking Company has been a staple in the industry , and we are looking for a creative leader to drive our Innovation Pipeline from concept to commercialization.

If you are a master of yeast-raised doughs, chemically leavened batters, and the art of the perfect Danish, we want to hear from you!

The Role at a Glance:

  • Lead the Way: Manage projects across cross-functional teams (Sales, Operations, FSQA) to bring new products to life.

  • Master the Craft: Develop and optimize formulas for donuts, muffins, and Danishes, focusing on shelf-life, texture, and taste.

  • Scale Up: Lead "Bench-to-Plant" trials on high-speed production equipment.

  • Drive Efficiency: Optimize formulas for yield and test innovative packaging solutions.

What We’re Looking For:

  • Education: BS in Food Science, or related field. (Master’s or AIB certification is a plus!)

  • Experience: 5+ years in a commercial bakery R&D environment and 1-2 years of project leadership.

  • Skills: Mastery of ingredient functionality (enzymes, emulsifiers, starches) and proficiency in ESHA Genesis.

  • Mindset: A detail-oriented, self-motivated problem solver who thrives in a fast-paced production environment.

Why Mary Ann's?

This is an exciting position within our R&D department, reporting directly to the R&D Director. You’ll have the opportunity to work with a dedicated team to maintain our "Gold Standard" of quality.

Ready to rise to the challenge? Apply today and help us create the future of baking!

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