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Food Tech Jobs (NOW HIRING)

Food Tech is seeking an Architectural Designer II with experience in the design of industrial and/or commercial facilities and ideally in the design of food production facilities including knowledge ...

Food Tech is seeking a Construction Project Manager. In this role you will manage and coordinate construction projects for food and beverage facilities nationwide #shambaugh #LI-TS#LI-Onsite * Manage ...

Food Tech is seeking an Electrical Engineer to lead the design and coordination of electrical building systems, such as electrical distribution, lighting, and fire alarm systems. #shambaugh #LI-DF ...

... Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods ...

The Senior Food Technologist will provide Research & Development, lead projects and document all ... Contacts vendors for novel ingredients and technology.Collaborates with internal and external teams ...

Food Tech - Lead

Anoka, MN

$44K - $58K/yr

Preferred Experience: 90 days experience in hospital food service. Certifications: St. Louis/South ... At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion.

Food Process Scientist

San Francisco, CA · On-site

$110K - $140K/yr

Food Process Scientist Our client, a dynamic, innovative and growing Food Tech Company is seeking a Food Process Scientist for their San Francisco location. This is an exciting opportunity to join a ...

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Food Tech information

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How much do food tech jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for food tech in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What are Food Tech professionals?

Food Tech professionals are experts who apply technology, science, and engineering principles to the production, processing, preservation, packaging, and distribution of food. They work to improve food quality, safety, and sustainability by developing new food products, optimizing manufacturing processes, and ensuring compliance with health regulations. Their work helps bring innovative and healthier food options to consumers while minimizing waste and environmental impact.

What are some common challenges faced by Food Tech professionals when developing new food products?

Food Tech professionals often encounter challenges such as balancing taste, texture, and shelf life while adhering to food safety regulations and cost constraints. They must work collaboratively with cross-functional teams including R&D, quality assurance, and marketing to ensure new products meet both consumer expectations and regulatory requirements. Additionally, staying updated on emerging food trends and technologies is crucial to remain competitive in the industry.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, usually supported by a relevant bachelor's degree. Familiarity with laboratory analysis equipment, food safety standards, and quality control systems like HACCP is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this field. These competencies ensure the safe development, production, and improvement of food products while maintaining regulatory compliance and high quality.

What is the difference between Food Tech vs Food Scientist?

AspectFood TechFood Scientist
Required CredentialsDegree in Food Technology, Food Engineering, or relatedDegree in Food Science, Chemistry, or related
Work EnvironmentProduct development labs, manufacturing facilities, R&D centersLaboratories, research institutions, quality control labs
Employer & Industry UsageFood manufacturing companies, startups, R&D firmsResearch institutions, food companies, government agencies
Common Search & Comparison IntentUnderstanding roles in food product development and innovationResearching scientific roles in food safety, quality, and research

Food Tech professionals focus on developing new food products, improving manufacturing processes, and applying technology to food production. Food Scientists primarily conduct research, analyze food safety, and study food properties. While both roles work within the food industry, Food Tech emphasizes product development and technological application, whereas Food Scientists focus on scientific research and analysis.

More about Food Tech jobs
What cities are hiring for Food Tech jobs? Cities with the most Food Tech job openings:
What states have the most Food Tech jobs? States with the most job openings for Food Tech jobs include:

Full-time

Posted 6 days ago


Job description

We specialize in planning, engineering, and building food process plants and cold-storage warehouse and distribution facilities for food processors, distributors, retailers, wholesalers, and more.


Food Tech is seeking an Architectural Designer II with experience in the design of industrial and/or commercial facilities and ideally in the design of food production facilities including knowledge and experience in hygienic design principles, sanitary design, insulated cold storage design, and overall building envelope design.

#foodtech #LI-TS #LI-onsite


  • Serve as a lead designer on projects and interface with clients.
  • Production of Schematic Design, Design Development, Construction Documents.
  • Coordinating with structural, mechanical, electrical and plumbing disciplines.
  • Coordinating with process and packaging equipment drawings.
  • Preparing design criteria for bid packages for pricing by subcontractors.
  • Performing submittal reviews, RFI responses and field visits.
  • Other duties as assigned.

  • Bachelor of Arts/Science with a concentration in Architecture or related 4-year degree
  • 5-year Bachelor of Architecture Degree or Master of Architecture a plus.
  • Architectural experience in food production a plus.
  • Willingness to travel to project sites, estimated 10-15% of the time
  • Proficiency in Revit and AutoCAD.
  • Proficiency in MS Office suite
  • Knowledge of Procore.
  • Knowledge of Navisworks.
  • Strong written and verbal communication skills.
  • Team-oriented, positive attitude.
  • Ability to effectively be involved in multiple projects.
  • Ability to work independently
  • Regular and reliable attendance, including the ability to work extended hours and weekends as required

As a leading provider of mechanical and electrical construction, facilities services, and energy infrastructure, we offer employees a competitive salary and benefits package and we are always looking for individuals with the talent and skills required to contribute to our continued growth and success. Equal Opportunity Employer/Veterans/Disabled

Please review our Affirmative Action Policy.


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EMCOR Group and its companies do not reach out to individuals to help with marketing or other similar services. If an individual is contacted for services outside of EMCORs normal application process it is probably fraudulent.