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Food Tech Jobs (NOW HIRING)

World of Beer

Food Tech

Tampa, FL · On-site

We are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional ...

WOB Bar & Kitchen

Food Tech

Tampa, FL

We are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional ...

WOB Bar & Kitchen

Food Tech

Tampa, FL

We are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional ...

EMCOR Group Inc

Food Tech, Inc.

Rockland, MA

$130K - $150K/yr

Food Tech is seeking a Construction Project Manager. In this role you will manage and coordinate construction projects for food and beverage facilities nationwide #shambaugh #LI-TS#LI-Onsite * Manage ...

EMCOR Group Inc

Food Tech, Inc.

Brookfield, WI

Food Tech is seeking an Electrical Engineer to lead the design and coordination of electrical building systems, such as electrical distribution, lighting, and fire alarm systems. #shambaugh #LI-DF ...

FurstStaffing

Food Technologist

Monticello, WI

... Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods ...

diobr

Cafeteria Food Tech- Donaldsonville

Donaldsonville, LA · On-site

$11.50 - $14.50/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

diobr

Cafeteria Food Tech - Gonzales

Gonzales, LA · On-site

$11.25 - $14.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

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Food Tech information

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How much do food tech jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for food tech in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

In the food technology field, high-paying roles such as food production managers or specialized food scientists can sometimes earn around $4,000 weekly, especially with experience and industry certifications. These positions often require technical skills, leadership abilities, and knowledge of food safety standards but may not always require a formal degree. Other high-paying jobs in related industries include sales or business development roles that focus on food products, which can also reach this income level with experience and commissions.

What is the highest paying job in Food Technology?

The highest paying roles in Food Technology are often senior management positions such as Food Technology Directors or R&D Managers, with salaries exceeding $100,000 annually. These roles typically require advanced degrees, extensive industry experience, and strong leadership skills, often overseeing product development, quality assurance, or regulatory compliance.

What are Food Tech professionals?

Food Tech professionals are experts who apply technology, science, and engineering principles to the production, processing, preservation, packaging, and distribution of food. They work to improve food quality, safety, and sustainability by developing new food products, optimizing manufacturing processes, and ensuring compliance with health regulations. Their work helps bring innovative and healthier food options to consumers while minimizing waste and environmental impact.

What are some common challenges faced by Food Tech professionals when developing new food products?

Food Tech professionals often encounter challenges such as balancing taste, texture, and shelf life while adhering to food safety regulations and cost constraints. They must work collaboratively with cross-functional teams including R&D, quality assurance, and marketing to ensure new products meet both consumer expectations and regulatory requirements. Additionally, staying updated on emerging food trends and technologies is crucial to remain competitive in the industry.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, usually supported by a relevant bachelor's degree. Familiarity with laboratory analysis equipment, food safety standards, and quality control systems like HACCP is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this field. These competencies ensure the safe development, production, and improvement of food products while maintaining regulatory compliance and high quality.

What is the difference between Food Tech vs Food Scientist?

AspectFood TechFood Scientist
Required CredentialsDegree in Food Technology, Food Engineering, or relatedDegree in Food Science, Chemistry, or related
Work EnvironmentProduct development labs, manufacturing facilities, R&D centersLaboratories, research institutions, quality control labs
Employer & Industry UsageFood manufacturing companies, startups, R&D firmsResearch institutions, food companies, government agencies
Common Search & Comparison IntentUnderstanding roles in food product development and innovationResearching scientific roles in food safety, quality, and research

Food Tech professionals focus on developing new food products, improving manufacturing processes, and applying technology to food production. Food Scientists primarily conduct research, analyze food safety, and study food properties. While both roles work within the food industry, Food Tech emphasizes product development and technological application, whereas Food Scientists focus on scientific research and analysis.

What do you do in food tech?

A food tech professional develops, tests, and improves food products and processes using scientific and technological methods. They may work with food safety standards, quality control, and new food innovations, often utilizing tools like laboratory equipment and software. The role typically requires knowledge of food science, engineering, or related fields, and may involve working in laboratories or production facilities.

What can I do with a Food Technology degree?

A Food Technology degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. Graduates often work in food manufacturing, research labs, or regulatory agencies, utilizing skills in food processing, safety standards, and laboratory techniques.
More about Food Tech jobs
What cities are hiring for Food Tech jobs? Cities with the most Food Tech job openings:
What states have the most Food Tech jobs? States with the most job openings for Food Tech jobs include:
What job categories do people searching Food Tech jobs look for? The top searched job categories for Food Tech jobs are:
Food Tech jobs near you
Infographic showing various Food Tech job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,974 per year, or $20.2 per hour.
Food Tech

Food Tech

World of Beer

Tampa, FL • On-site

Full-time

Posted 6 days ago

Job description

We are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional customer experience. This role is ideal for someone who enjoys working at the intersection of food, technology, and process improvement in a collaborative environment.
Responsibilities
  • Support the development, testing, and implementation of food technology solutions and process improvements.
  • Collaborate with cross-functional teams to identify opportunities for innovation in food preparation, production, quality, and service.
  • Assist with analyzing data, evaluating performance metrics, and recommending practical improvements.
  • Help maintain compliance with safety, quality, and regulatory standards.
  • Contribute to documentation, reporting, and training materials related to processes and systems.
  • Participate in troubleshooting issues and supporting continuous improvement efforts.
  • Work closely with internal stakeholders to align technology initiatives with business goals.

Qualifications
  • Experience or interest in food technology, food science, operations, or related fields.
  • Strong analytical and problem-solving skills.
  • Ability to communicate effectively with technical and non-technical team members.
  • Comfort working in a fast-paced, collaborative environment.
  • Attention to detail and a commitment to quality and accuracy.
  • Ability to manage multiple priorities and adapt to changing needs.

Preferred Skills
  • Knowledge of food production processes, quality systems, or product development.
  • Experience with data analysis tools, reporting systems, or process documentation.
  • Understanding of food safety practices and regulatory requirements.
  • Familiarity with continuous improvement methodologies.

What We Offer
  • Opportunities to contribute to meaningful projects and operational improvements.
  • A collaborative environment that values innovation and professional growth.
  • The chance to work on initiatives that help improve food quality, efficiency, and customer satisfaction.

Equal Opportunity
We are committed to fostering an inclusive workplace and providing equal employment opportunities to all qualified individuals. Employment decisions are made without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic.

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