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Food Tech Jobs (NOW HIRING)

World of Beer

Food Tech

Tampa, FL · On-site

We are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional ...

WOB Bar & Kitchen

Food Tech

Tampa, FL

We are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional ...

WOB Bar & Kitchen

Food Tech

Tampa, FL

We are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional ...

EMCOR Group Inc

Food Tech, Inc.

Brookfield, WI · On-site

Food Tech is seeking an Architectural Designer I with experience in the design of industrial and/or commercial facilities and ideally in the design of food production facilities including knowledge ...

EMCOR Group Inc

Food Tech, Inc.

Brookfield, WI

Food Tech is seeking an Architectural Designer II with experience in the design of industrial and/or commercial facilities and ideally in the design of food production facilities including knowledge ...

EMCOR Group Inc

Food Tech, Inc.

Brookfield, WI

Food Tech is seeking an Electrical Engineer to lead the design and coordination of electrical building systems, such as electrical distribution, lighting, and fire alarm systems. #shambaugh #LI-DF ...

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

Tropicale Foods

Food Technologist

Oakland, CA

$75K - $85K/yr

Bachelor's degree in Food science, Food Technology, Nutrition, or a related field (master's degree is a plus). * Proven experience in food product development or food manufacturing (2-5 years ...

Alkar

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

FurstStaffing

Food Technologist

Monticello, WI

... Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods ...

Westrock Coffee

Food Technologist

Concord, NC · On-site

S&D Coffee & Tea is adding on to it's Product Development team. We are currently seeking a Food Technologist to join our organization. Position Purpose: Working with some supervision, the Food ...

Talnt

Food Technologist

Akron, OH

$50K - $75K/hr

Interest in developing a long-term career in Research and Development, Food Technology, Product Development, Purchasing, Procurement, Strategic Sourcing, or Supply Chain within the food manufacturing ...

Helios HR

Food Scientist

Natick, MA · On-site

Position Purpose The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The ...

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How much do food tech jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food tech in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What is a food tech?

Food Tech professionals are experts who apply technology, science, and engineering principles to the production, processing, preservation, packaging, and distribution of food. They work to improve food quality, safety, and sustainability by developing new food products, optimizing manufacturing processes, and ensuring compliance with health regulations. Their work helps bring innovative and healthier food options to consumers while minimizing waste and environmental impact.

What are the key skills and qualifications needed to thrive as a food technologist?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, usually supported by a relevant bachelor's degree. Familiarity with laboratory analysis equipment, food safety standards, and quality control systems like HACCP is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this field. These competencies ensure the safe development, production, and improvement of food products while maintaining regulatory compliance and high quality.

What are some common challenges faced by food tech professionals when developing new food products?

Food Tech professionals often encounter challenges such as balancing taste, texture, and shelf life while adhering to food safety regulations and cost constraints. They must work collaboratively with cross-functional teams including R&D, quality assurance, and marketing to ensure new products meet both consumer expectations and regulatory requirements. Additionally, staying updated on emerging food trends and technologies is crucial to remain competitive in the industry.

What is the difference between Food Tech vs Food Scientist?

AspectFood TechFood Scientist
Required CredentialsDegree in Food Technology, Food Engineering, or relatedDegree in Food Science, Chemistry, or related
Work EnvironmentProduct development labs, manufacturing facilities, R&D centersLaboratories, research institutions, quality control labs
Employer & Industry UsageFood manufacturing companies, startups, R&D firmsResearch institutions, food companies, government agencies
Common Search & Comparison IntentUnderstanding roles in food product development and innovationResearching scientific roles in food safety, quality, and research

Food Tech professionals focus on developing new food products, improving manufacturing processes, and applying technology to food production. Food Scientists primarily conduct research, analyze food safety, and study food properties. While both roles work within the food industry, Food Tech emphasizes product development and technological application, whereas Food Scientists focus on scientific research and analysis.

How do I become a food technologist?

To become a food technologist, you typically need a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships and developing skills in food safety, quality control, and product development are important; certifications like HACCP can also enhance job prospects.

What can you do with food tech?

A Food Tech professional works on developing, improving, and managing food production processes, including product development, quality control, and food safety. They may use tools like automation, data analysis, and food science techniques to innovate and optimize food systems in manufacturing or research settings.
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What states have the most Food Tech jobs?

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Food Tech jobs near you
Infographic showing various Food Tech job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,974 per year, or $20.2 per hour.

Food Tech

World of Beer

Tampa, FL • On-site

Full-time

Re-posted 19 days ago

Job description

We are seeking a motivated and innovative professional to help advance food technology initiatives that improve product quality, support operational efficiency, and contribute to an exceptional customer experience. This role is ideal for someone who enjoys working at the intersection of food, technology, and process improvement in a collaborative environment.
Responsibilities
  • Support the development, testing, and implementation of food technology solutions and process improvements.
  • Collaborate with cross-functional teams to identify opportunities for innovation in food preparation, production, quality, and service.
  • Assist with analyzing data, evaluating performance metrics, and recommending practical improvements.
  • Help maintain compliance with safety, quality, and regulatory standards.
  • Contribute to documentation, reporting, and training materials related to processes and systems.
  • Participate in troubleshooting issues and supporting continuous improvement efforts.
  • Work closely with internal stakeholders to align technology initiatives with business goals.

Qualifications
  • Experience or interest in food technology, food science, operations, or related fields.
  • Strong analytical and problem-solving skills.
  • Ability to communicate effectively with technical and non-technical team members.
  • Comfort working in a fast-paced, collaborative environment.
  • Attention to detail and a commitment to quality and accuracy.
  • Ability to manage multiple priorities and adapt to changing needs.

Preferred Skills
  • Knowledge of food production processes, quality systems, or product development.
  • Experience with data analysis tools, reporting systems, or process documentation.
  • Understanding of food safety practices and regulatory requirements.
  • Familiarity with continuous improvement methodologies.

What We Offer
  • Opportunities to contribute to meaningful projects and operational improvements.
  • A collaborative environment that values innovation and professional growth.
  • The chance to work on initiatives that help improve food quality, efficiency, and customer satisfaction.

Equal Opportunity
We are committed to fostering an inclusive workplace and providing equal employment opportunities to all qualified individuals. Employment decisions are made without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic.

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