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Food Tech Jobs in New York (NOW HIRING)

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Mondelez International

Consumer Scientist

East Hanover, NJ · On-site

$69K - $95K/yr

Qualifications in food science, engineering, psychology, sociology, food technology, food chemistry or similar * Qualitative and quantitative consumer testing methods * Sensory testing methods (Round ...

Solina

R&D Food Technologist

Somerset, NJ

We create dynamic relationships where our creativity can be visible through our customers culinary vision making Food Matter. SUMMARY OF POSITIONThe Technologist will lead projects and document ...

Crossing Hurdles

Food Scientist

Manhattan, NY · On-site

$35 - $40/hr

Food Scientists and Technologists | Common Lives Project Type: Hourly Contract Location: Remote Compensation: $35-$40/hour Equipment: GoPro and accessories will be provided The Common Lives Project ...

New

Crossing Hurdles

Food Scientist

Manhattan, NY · On-site

$35 - $40/hr

Food Scientists and Technologists | Common Lives Project Type: Hourly Contract Location: Remote Compensation: $35-$40/hour Equipment: GoPro and accessories will be provided The Common Lives Project ...

New

Coda Staffing

Be Seen First

Regulatory Affairs Specialist

Totowa, NJ · On-site

$70K - $79K/yr

Complete and in-depth investigations of any problems or issues that may arise Qualifications Knowledge and Experience Requirements: * BS in Chemistry, Food Science, Food Technology, or other related ...

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All JobsFood Tech JobsFood Tech Jobs in New York

Food Tech information

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How much do food tech jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food tech in New York is $22.08, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $26.30 per hour, depending on experience, location, and employer.

What is a food tech?

Food Tech professionals are experts who apply technology, science, and engineering principles to the production, processing, preservation, packaging, and distribution of food. They work to improve food quality, safety, and sustainability by developing new food products, optimizing manufacturing processes, and ensuring compliance with health regulations. Their work helps bring innovative and healthier food options to consumers while minimizing waste and environmental impact.

What are the key skills and qualifications needed to thrive as a food technologist?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, usually supported by a relevant bachelor's degree. Familiarity with laboratory analysis equipment, food safety standards, and quality control systems like HACCP is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this field. These competencies ensure the safe development, production, and improvement of food products while maintaining regulatory compliance and high quality.

What are some common challenges faced by food tech professionals when developing new food products?

Food Tech professionals often encounter challenges such as balancing taste, texture, and shelf life while adhering to food safety regulations and cost constraints. They must work collaboratively with cross-functional teams including R&D, quality assurance, and marketing to ensure new products meet both consumer expectations and regulatory requirements. Additionally, staying updated on emerging food trends and technologies is crucial to remain competitive in the industry.

What is the difference between Food Tech vs Food Scientist?

AspectFood TechFood Scientist
Required CredentialsDegree in Food Technology, Food Engineering, or relatedDegree in Food Science, Chemistry, or related
Work EnvironmentProduct development labs, manufacturing facilities, R&D centersLaboratories, research institutions, quality control labs
Employer & Industry UsageFood manufacturing companies, startups, R&D firmsResearch institutions, food companies, government agencies
Common Search & Comparison IntentUnderstanding roles in food product development and innovationResearching scientific roles in food safety, quality, and research

Food Tech professionals focus on developing new food products, improving manufacturing processes, and applying technology to food production. Food Scientists primarily conduct research, analyze food safety, and study food properties. While both roles work within the food industry, Food Tech emphasizes product development and technological application, whereas Food Scientists focus on scientific research and analysis.

How do I become a food technologist?

To become a food technologist, you typically need a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships and developing skills in food safety, quality control, and product development are important; certifications like HACCP can also enhance job prospects.

What can you do with food tech?

A Food Tech professional works on developing, improving, and managing food production processes, including product development, quality control, and food safety. They may use tools like automation, data analysis, and food science techniques to innovate and optimize food systems in manufacturing or research settings.

What are popular job titles related to Food Tech jobs in New York?

For Food Tech jobs in New York, the most frequently searched job titles are:

What job categories do people searching Food Tech jobs in New York look for?

The top searched job categories for Food Tech jobs in New York are:

Food Tech jobs near you
Infographic showing various Food Tech job openings in New York as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $45,922 per year, or $22.1 per hour.

Advertisement: Food Technologist (2nd Shift)

Tappan, NY • On-site

Caribbean Food Delights Inc
See more jobs at Caribbean Food Delights Incexternal

$65K - $70K/yr

Other

Re-posted 7 days ago

Job description

FOOD TECHNOLOGIST- 2nd SHIFT

Frozen food manufacturer located in Tappan, Rockland County, NY, seeks immediately, a Food Technologist with minimum 3 years related work experience for a second shift, to assist with the performance of prescribed quality control tests, maintain corresponding records and create associated certification and/or control charts for raw materials, products and related processes.

RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING:

  • Enforce HACCP, GMPs and Safety standards throughout the facility to ensure compliance.
  • Perform routine facility walkthroughs and communicate findings with Quality Control Manager
  • Perform Pre-operational, operational and post operational checks
  • Conduct and participate in internal and third party audits.
  • Review daily prerequisite food safety and quality control records
  • Follow and improve quality control SOP?s and prerequisite programs
  • Oversee all aspects of sanitation as per the Master Sanitation Schedule and ensure that tasks are effectively completed
  • Report quality problems or findings to Quality Control Manager and follows up to ensure that corrective action has/will take place
  • Assess the product specifications and test them with customer requirements.
  • Maintain a comprehensive understanding of all products manufactured by the plant as well as the raw materials, packaging materials, and operations required in the manufacturing process including quality specifications and standards.
  • Assists and/or train production employee on work, food safety and quality procedures as required.
  • Performs verification on of HACCP records, prerequisite records, other relating to food safety quality control program.
  • Monitor and approve supplier performance
  • Handle ATP and allergen control testing
  • Review labels and raw materials, routinely.
  • Supervise line checkers and QC assistant to ensure timely checks and tests are being done accurately.
  • Ensure product compliance with regulatory agencies and ensure that the company is adhering to quality standards; guide production staff about quality standards.
  • Leads and/or participates in quality audits of the plant.
  • Maintain, update and control accurate documentation of all records.
  • Ensure that the calibration of all testing instruments are accurate and meet company standards.
  • Investigate and resolve customer complaints.
  • Work on special projects.
  • Participate in/or initiate Mock Recall.

REQUIREMENTS & QUALIFICATIONS:

Bachelor?s Degree in Food Technology, Food Science or equivalent

Minimum 3 years experience in USDA facility

Knowledge of SQF, GMPs, HACCP, SOP, SSOP, Pest Control Programs, USDA & FDA regulations

Knowledge of Microsoft Word, Excel and data entry software

Good communication and customer service skills.

PHYSICAL REQUIREMENTS FOR POSITION WITH OR WITHOUT REASONABLE ACCOMMODATION:

Frequent walking, bending, reaching, lifting and carrying up to 50 pounds; prolonged standing; frequent verbal communication; frequent and repetitive keyboarding motion. Ability to operate standard office equipment ? computer, facsimile machine, photocopier, calculator, multi-line telephone system, etc.

Pay range $65k - $70k + benefits. EOE; all qualified applicants will receive consideration for employment without regard to their ?disability? or ?protected veteran status.? Please fax resumes to: 845-398-3001 or e-mail to: resumes@cfdnyinc.com. No relocation offer, no phone call. Must be eligible to work in the USA.

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