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Food Tech Jobs Near Me

Bachelor's degree in Microbiology, Chemistry, Food Science, Biology, Food Technology, or related scientific field required; advanced degree preferred. * Minimum of 5 years of experience in laboratory ...

Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. * Support the Server as needed to optimize the Guest's dining experience.

Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. * Support the Server as needed to optimize the Guest's dining experience.

Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. Support the Server as needed to optimize the Guest's dining experience.

Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. * Support the Server as needed to optimize the Guest's dining experience.

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How much do food tech jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food tech in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.
What cities are hiring for Food Tech jobs? Cities with the most Food Tech job openings:
What states have the most Food Tech jobs? States with the most job openings for Food Tech jobs include:
A map of the United States highlighting the number of Food Tech job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Food Tech job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Technology Product Development Specialist

Technology Product Development Specialist

Nestle

Marysville, OH

Other

Posted 5 days ago


Job description

Nestle's Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestle R&D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value.   

This position is not eligible for Visa Sponsorship.

Position Summary:

Lead product development activities that deliver innovative and competitive products/processes/systems in response to business needs in accordance with requirements.

Primary Responsibilities:

  • Develop products in a timely manner, using innovative ingredients / processes with ideas generated from consumer and technical insights.
  • Manage bench and pilot plant trials through factory scale-up. Products align with consumer preference and other corporate guidelines as well as agreed upon timelines. 
  • Work in project teams within R&D, Application Groups, Markets, Factories (Nestle & Co-man) and Business Units.
  • Participate in training for Application Groups, including presenting in Product Development workshops.
  • Document all product development activities in accordance with Nestle Idea to Launch (I2L) process, including the use of NesTMS (Trial Management System).
  • Calculate the carbon impact of projects for sustainability deliverables
  • Communicate findings effectively with stakeholders and partners.
  • Ensure intellectual asset management practices are applied
  • Comply with all Nestle Integrated Management Systems and all other company policies and procedures.
  • Continue to expand and share knowledge in scientific field and business aspects of the beverage industry.

 

Job Qualifications (Minimum Education, Experience, and Knowledge)

  • Bachelor's degree in food science/food technology or related field is required; Masters's degree in Food Science/Food Technology or related field preferred.
  • Minimum 5 years in food & beverage industry.
  • Previous professional experience across food / beverage formulation & processing.
  • Solid knowledge in scientific/technology field.
  • Competent in all areas of the trial management process.
  • Strong understanding of project management in R&D and basic project management skills.
  • Understanding of Consumer Insight and Research Methodologies; basic understanding of finance and marketing methodologies.
  • Ability to travel up to 15%

 

It is our business imperative to remain a very inclusive workplace.
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestle. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestle seeks such skilled and qualified individuals to share our mission where you'll join a cohort of others who have chosen to call Nestle home.
 

The Nestle Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship. 

Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.

Job Requisition: 411038