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Food Tech Jobs in Georgia (NOW HIRING)

Visvero, Inc.

Food Technologist

Thomasville, GA · On-site

Requirements Experience in Food Manufacturing, FMCG, Food Processing, Bakery, Dairy, Beverage, or Packaged Foods. Knowledge of BOM (Bill of Materials), Recipe/Formulation Management, Material ...

Cozymeal

Online Community Support

Savannah, GA · On-site

$10 - $12/hr

We are an online marketplace in the food-tech field working with chefs, tour guides, etc. We are looking for someone to fill the role of Online Community Support (part-time or full-time) with ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

Undergraduate degree in biological sciences or food technology preferred. Benefits Tamarack Foods offers a competitive salary and comprehensive benefits package including, Health and Dental insurance ...

Coca-Cola

Senior Manager, Product, GDI

Atlanta, GA · On-site

$121K - $160K/yr

Chemistry, Communication, Continual Improvement Process, Data Compilation, Environmental Science, Food Safety Management, Food Sciences, Food Technology, Green Solutions, Laboratory Testing ...

Laine Federal Solutions

Food Service Worker

Columbus, GA · On-site

$200 - $300/wk

Laine Federal partners with government, state, and commercial organizations to deliver high-quality services in Education, Healthcare, Engineering, and Technology. We're looking for Food Service Team ...

Laine Federal Solutions

Food Service Worker

Columbus, GA · On-site

$9.50 - $10/hr

Laine Federal partners with government, state, and commercial organizations to deliver high-quality services in Education, Healthcare, Engineering, and Technology. We're looking for Food Service Team ...

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All JobsFood Tech JobsFood Tech Jobs in Georgia

Food Tech information

See Georgia salary details

$4

$17

$25

How much do food tech jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food tech in Georgia is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $20.29 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

In the food technology field, high-paying roles such as food production managers or specialized food scientists can sometimes earn around $4,000 weekly, especially with experience and industry certifications. These positions often require technical skills, leadership abilities, and knowledge of food safety standards but may not always require a formal degree. Other high-paying jobs in related industries include sales or business development roles that focus on food products, which can also reach this income level with experience and commissions.

What is the highest paying job in Food Technology?

The highest paying roles in Food Technology are often senior management positions such as Food Technology Directors or R&D Managers, with salaries exceeding $100,000 annually. These roles typically require advanced degrees, extensive industry experience, and strong leadership skills, often overseeing product development, quality assurance, or regulatory compliance.

What are Food Tech professionals?

Food Tech professionals are experts who apply technology, science, and engineering principles to the production, processing, preservation, packaging, and distribution of food. They work to improve food quality, safety, and sustainability by developing new food products, optimizing manufacturing processes, and ensuring compliance with health regulations. Their work helps bring innovative and healthier food options to consumers while minimizing waste and environmental impact.

What are some common challenges faced by Food Tech professionals when developing new food products?

Food Tech professionals often encounter challenges such as balancing taste, texture, and shelf life while adhering to food safety regulations and cost constraints. They must work collaboratively with cross-functional teams including R&D, quality assurance, and marketing to ensure new products meet both consumer expectations and regulatory requirements. Additionally, staying updated on emerging food trends and technologies is crucial to remain competitive in the industry.

What are the key skills and qualifications needed to thrive as a Food Technologist, and why are they important?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, usually supported by a relevant bachelor's degree. Familiarity with laboratory analysis equipment, food safety standards, and quality control systems like HACCP is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this field. These competencies ensure the safe development, production, and improvement of food products while maintaining regulatory compliance and high quality.

What is the difference between Food Tech vs Food Scientist?

AspectFood TechFood Scientist
Required CredentialsDegree in Food Technology, Food Engineering, or relatedDegree in Food Science, Chemistry, or related
Work EnvironmentProduct development labs, manufacturing facilities, R&D centersLaboratories, research institutions, quality control labs
Employer & Industry UsageFood manufacturing companies, startups, R&D firmsResearch institutions, food companies, government agencies
Common Search & Comparison IntentUnderstanding roles in food product development and innovationResearching scientific roles in food safety, quality, and research

Food Tech professionals focus on developing new food products, improving manufacturing processes, and applying technology to food production. Food Scientists primarily conduct research, analyze food safety, and study food properties. While both roles work within the food industry, Food Tech emphasizes product development and technological application, whereas Food Scientists focus on scientific research and analysis.

What do you do in food tech?

A food tech professional develops, tests, and improves food products and processes using scientific and technological methods. They may work with food safety standards, quality control, and new food innovations, often utilizing tools like laboratory equipment and software. The role typically requires knowledge of food science, engineering, or related fields, and may involve working in laboratories or production facilities.

What can I do with a Food Technology degree?

A Food Technology degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. Graduates often work in food manufacturing, research labs, or regulatory agencies, utilizing skills in food processing, safety standards, and laboratory techniques.
What are popular job titles related to Food Tech jobs in Georgia? For Food Tech jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Food Tech jobs in Georgia look for? The top searched job categories for Food Tech jobs in Georgia are:
What cities in Georgia are hiring for Food Tech jobs? Cities in Georgia with the most Food Tech job openings:
Food Tech jobs near you
Infographic showing various Food Tech job openings in Georgia as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,442 per year, or $17 per hour.
Food Technologist

Food Technologist

Visvero, Inc.

Thomasville, GA • On-site

Full-time

Posted 16 days ago

Job description

Requirements Experience in Food Manufacturing, FMCG, Food Processing, Bakery, Dairy, Beverage, or Packaged Foods. Knowledge of BOM (Bill of Materials), Recipe/Formulation Management, Material Consumption, Yield Calculations, Inventory Data, and ERP systems. Strong Excel and data entry skills.

Attention to detail and documentation accuracy.

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