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Food Tech Jobs in Georgia (NOW HIRING)

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FSQA Supervisor - Food Manufacturing

Atlanta, GA · On-site

$33 - $34/hr

  • Medical

  • Dental

  • Vision

  • Life

Bachelor's degree in Food Science, Food Technology, Nutrition, or a related field. * HACCP and GFSI certifications required; PCQI preferred. * Minimum 5 years of leadership experience in food ...

Cozymeal

Online Community Support

Savannah, GA · On-site

$10 - $12/hr

We are an online marketplace in the food-tech field working with chefs, tour guides, etc. We are looking for someone to fill the role of Online Community Support (part-time or full-time) with ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

  • Medical

  • Dental

  • Retirement

Undergraduate degree in biological sciences or food technology preferred. Benefits Tamarack Foods offers a competitive salary and comprehensive benefits package including, Health and Dental insurance ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

  • Medical

  • Dental

  • Retirement

Undergraduate degree in biological sciences or food technology preferred. Benefits Tamarack Foods offers a competitive salary and comprehensive benefits package including, Health and Dental insurance ...

Tamarack Foods

Quality Assurance Manager

Americus, GA · On-site

  • Medical

  • Dental

  • Retirement

Undergraduate degree in biological sciences or food technology preferred. BenefitsTamarack Foods offers a competitive salary and comprehensive benefits package including, Health and Dental insurance ...

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Food Tech information

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How much do food tech jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food tech in Georgia is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $20.29 per hour, depending on experience, location, and employer.

What is a food tech?

Food Tech professionals are experts who apply technology, science, and engineering principles to the production, processing, preservation, packaging, and distribution of food. They work to improve food quality, safety, and sustainability by developing new food products, optimizing manufacturing processes, and ensuring compliance with health regulations. Their work helps bring innovative and healthier food options to consumers while minimizing waste and environmental impact.

What are the key skills and qualifications needed to thrive as a food technologist?

To thrive as a Food Technologist, you need a solid background in food science, chemistry, and microbiology, usually supported by a relevant bachelor's degree. Familiarity with laboratory analysis equipment, food safety standards, and quality control systems like HACCP is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this field. These competencies ensure the safe development, production, and improvement of food products while maintaining regulatory compliance and high quality.

What are some common challenges faced by food tech professionals when developing new food products?

Food Tech professionals often encounter challenges such as balancing taste, texture, and shelf life while adhering to food safety regulations and cost constraints. They must work collaboratively with cross-functional teams including R&D, quality assurance, and marketing to ensure new products meet both consumer expectations and regulatory requirements. Additionally, staying updated on emerging food trends and technologies is crucial to remain competitive in the industry.

What is the difference between Food Tech vs Food Scientist?

AspectFood TechFood Scientist
Required CredentialsDegree in Food Technology, Food Engineering, or relatedDegree in Food Science, Chemistry, or related
Work EnvironmentProduct development labs, manufacturing facilities, R&D centersLaboratories, research institutions, quality control labs
Employer & Industry UsageFood manufacturing companies, startups, R&D firmsResearch institutions, food companies, government agencies
Common Search & Comparison IntentUnderstanding roles in food product development and innovationResearching scientific roles in food safety, quality, and research

Food Tech professionals focus on developing new food products, improving manufacturing processes, and applying technology to food production. Food Scientists primarily conduct research, analyze food safety, and study food properties. While both roles work within the food industry, Food Tech emphasizes product development and technological application, whereas Food Scientists focus on scientific research and analysis.

How do I become a food technologist?

To become a food technologist, you typically need a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships and developing skills in food safety, quality control, and product development are important; certifications like HACCP can also enhance job prospects.

What can you do with food tech?

A Food Tech professional works on developing, improving, and managing food production processes, including product development, quality control, and food safety. They may use tools like automation, data analysis, and food science techniques to innovate and optimize food systems in manufacturing or research settings.

What are popular job titles related to Food Tech jobs in Georgia?

For Food Tech jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Tech jobs in Georgia look for?

The top searched job categories for Food Tech jobs in Georgia are:

What cities in Georgia are hiring for Food Tech jobs?

Cities in Georgia with the most Food Tech job openings:

Food Tech jobs near you
Infographic showing various Food Tech job openings in Georgia as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, 5% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,442 per year, or $17 per hour.

FSQA Supervisor - Food Manufacturing

Rising Staff

Atlanta, GA • On-site

$33 - $34/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 23 days ago

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Job description

We are seeking an experienced FSQA Supervisor to oversee the daily operations of the Food Safety & Quality Assurance department in a fast-paced food manufacturing environment near the Atlanta Airport.
This role ensures that all production and quality activities meet or exceed company, customer, and regulatory standards with a strong focus on food safety, quality, service, and compliance.


Responsibilities

  • Supervise FSQA department staff, schedules, and daily tasks to support production, shipping, and receiving.
  • Maintain and verify HACCP, prerequisite programs, and Food Safety & Quality Plans according to SQF standards.
  • Implement and manage the company’s Food Safety and Quality Systems.
  • Conduct training for QA inspectors and production employees on food safety and quality protocols.
  • Evaluate QA team performance and recommend corrective actions when needed.
  • Maintain records in compliance with FDA, USDA, SQF, and company policies.
  • Support the facility’s environmental testing program to ensure compliance with all standards.
  • Coordinate with Production, Maintenance, and Warehouse teams to prevent and resolve quality issues.
  • Manage product disposition for raw materials, in-process, and finished goods (test/approve/hold/reject).
  • Assist with root cause analysis, supplier issues, and customer complaint resolutions.
  • Support process improvements and plant trials as part of continuous improvement efforts.


Requirements

  • Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field.
  • HACCP and GFSI certifications required; PCQI preferred.
  • Minimum 5 years of leadership experience in food manufacturing, quality assurance, or auditing.
  • Strong knowledge of FDA/USDA regulations and food safety systems.
  • Excellent communication and analytical skills.
  • Proficient in Microsoft Office 365 (Excel, Word, Outlook).
  • Bilingual (English & Spanish) strongly preferred.


Work Environment

  • Cold, wet, and fast-paced food production environment.
  • Temperature range: 34°F to 38°F.
  • Exposure to noise, moving equipment, and cleaning chemicals.
  • Must be able to stand, walk, and lift up to 50 lbs. for extended periods.
  • QA employees may be exposed to laboratory chemicals; proper PPE is provided and required at all times.


Benefits

  • Medical, dental, and vision insurance after 60 days of employment.
  • 401(k) retirement plan.
  • Ongoing training and professional development opportunities.
  • Stable, collaborative, and safety-focused work environment.

Company Description

With a team of recruiters and human resources specialists distributed throughout the United States, we focus on understanding the needs of both candidates and companies to build lasting and high-quality work relationships. We utilize advanced technology and digital tools to streamline hiring processes and ensure seamless coordination between employers and candidates.