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Taste Testing Jobs in Georgia (NOW HIRING)

First City Hospitality

Sous Chef

Savannah, GA · On-site

$55K/yr

Ensure restaurant food quality by completing thorough line-checks and tasting/testing food. Training of all BOH team members with respect to food and production. Hiring, developing, and coaching of ...

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$11

$21

$33

How much do taste testing jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for taste testing in Georgia is $21.39, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $24.13 per hour, depending on experience, location, and employer.

How much does taste testing pay?

Taste testing jobs typically pay between $10 and $25 per hour, depending on the company and location. Some opportunities may offer flat rates for specific projects or product testing sessions, which can last from a few minutes to several hours.

How do I get a job as a taste tester?

To become a taste tester, you typically need a good sense of taste and smell, attention to detail, and sometimes a background in food science or related fields. Many companies hire taste testers through job postings, and some require passing a taste test or sensory evaluation. Building experience in food or beverage industries can improve your chances of securing such roles.

What is the difference between Taste Testing vs Food Quality Inspector?

AspectTaste TestingFood Quality Inspector
Required CredentialsNone or basic sensory trainingFood safety certifications, quality assurance training
Work EnvironmentLaboratories, food production facilities, tasting roomsManufacturing plants, inspection sites, laboratories
Employer & Industry UsageFood companies, flavor houses, research labsFood manufacturing, regulatory agencies, quality assurance firms

While both roles involve working with food, Taste Testing focuses on evaluating flavor, aroma, and overall sensory experience, often without formal certifications. Food Quality Inspectors assess compliance with safety and quality standards, requiring certifications and detailed inspections. Taste Testing is more subjective and sensory-based, whereas Food Quality Inspectors perform objective evaluations to ensure product safety and standards.

Is taste testing a real job?

Taste testing is a legitimate job where individuals evaluate the flavor, texture, and overall quality of food or beverages. It often requires sensory skills, attention to detail, and sometimes training or certifications, and is commonly performed in food companies, research labs, or product development settings.

Can you get paid to taste test food?

Taste testing jobs are paid positions where individuals evaluate food products for companies, often requiring sensory skills and attention to detail. Payment can vary from hourly wages to per-product compensation, and some roles may require training or certification in food safety or sensory analysis.

What is taste testing?

Taste testing is the process of sampling and evaluating foods or beverages to assess their flavor, texture, aroma, and overall quality. It is commonly used by food manufacturers, restaurants, and research organizations to gather feedback on new products or recipes. Professional taste testers, also known as sensory analysts, may be trained to detect subtle differences in taste and texture, while consumer taste testers provide insights based on personal preference. The results from taste testing help companies improve existing products and develop new ones that better meet consumer expectations.

What are the key skills and qualifications needed to thrive as a taste tester, and why are they important?

To thrive as a Taste Tester, you need a refined palate, sensory evaluation skills, and often a background in food science or culinary arts. Familiarity with sensory analysis tools, tasting protocols, and sometimes certifications such as sensory panel training are commonly required. Strong attention to detail, clear communication, and objectivity help professionals provide accurate and constructive feedback. These skills are vital for ensuring product quality, consistency, and consumer satisfaction in the food and beverage industry.

What are some of the common challenges faced by taste testers, and how can they be managed?

Taste testers often encounter challenges such as palate fatigue, maintaining objectivity, and adhering to strict dietary guidelines. To manage palate fatigue, testers take regular breaks and cleanse their palates between samples. Staying objective requires following standardized evaluation protocols and sometimes participating in blind testing panels. Additionally, taste testers must be vigilant about allergens and food sensitivities, making communication with supervisors and teams crucial for safety and effectiveness.
What are popular job titles related to Taste Testing jobs in Georgia? For Taste Testing jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Taste Testing jobs in Georgia look for? The top searched job categories for Taste Testing jobs in Georgia are:
What cities in Georgia are hiring for Taste Testing jobs? Cities in Georgia with the most Taste Testing job openings:
Taste Testing jobs near you
Infographic showing various Taste Testing job openings in Georgia as of August 2026, with employment types broken down into 48% Full Time, and 52% Contract. Highlights an 100% In-person job distribution, with an average salary of $44,489 per year, or $21.4 per hour.

Sous Chef

First City Hospitality

Savannah, GA • On-site

$55K/yr

Full-time

Re-posted 12 days ago

Job description

Wexford is looking for a Sous Chef!

The ideal candidate will bring talent, passion, and experience to the team but more importantly will embody our core values: family spirit, stewardship, fun, excellence, and guest driven.

Job Description: The Sous Chef is responsible for the supervision of the hourly kitchen team members. Fills cooking positions as needed for the efficient running of the kitchen.

Job Purpose: To ensure back of house operates successfully, resulting in excellent guest experience.

Job Qualifications:

Extensive understanding of professional cooking.

Extensive understanding and knowledge of safety, sanitation, and food handling procedures.

Previous supervisor experience and professional communication skills required.

Available to work any shift and all holidays.

Ability to take direction and work in a team environment.

Ability to coach and develop talent and mentor Line Cooks.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities and be self-motivated, organized, and able to multi-task.

Have a commitment to quality service, and food knowledge.

Serve Safe

Health and Safety Regulations

Food Handling and Hygiene Laws

3 years Kitchen Experience

Job Tasks:

Ensure high levels of food quality, presentation and cost control.

Follow recipe and/or product specifications for preparing, seasoning, cooking, tasting, slicing, storing and serving food in the establishment.

Safely operate a variety of kitchen equipment

Control food waste, loss and usage.

Maintain a standard of sanitation and cleanliness of kitchen utensils, equipment and BOH areas.

Prepare food to order with respect to guest specifications.

Verify food is stored correctly and rotated in accordance with local health code specifications.

Ensure restaurant food quality by completing thorough line-checks and tasting/testing food.

Training of all BOH team members with respect to food and production.

Hiring, developing, and coaching of BOH team members to reduce turnover.

Pro-active in getting things done and exceeds expectations of both guests and co-workers.

Sets a good example of the company dress code and appearance standards ensuring that your team fully complies with these.

Physical Requirements:

Ability to communicate clearly and effectively.

Ability to stand and walk for long periods of time.

Ability to reach, bend, stoop, and frequently lift up to 50+lbs.

Working Conditions:

Exposure to heat/cold from the mechanical equipment.

Moderate to loud noise level.

First City Hospitality is a company where we blend the sweet traditions of homemade southern candy with the diverse flavors and vibrant spirit of our historical home city. With over 50 years of experience starting with River Street Sweets, we've crafted a legacy of culinary excellence that spans both the confectionery and dining worlds.
In our candy division, we take pride in handcrafting gourmet southern candies that evoke the warmth of family gatherings and the rich heritage of our region. Each treat is a testament to our core values of family spirit, safety, stewardship, fun, excellence, and hospitality.
Meanwhile, our family of restaurants celebrates the eclectic tastes and attitudes of our beloved city in the South. From fresh seafood to sizzling steaks, juicy burgers to zesty tacos, our diverse culinary offerings cater to every palate. Step into any of our establishments and prepare to be enchanted by the welcoming atmosphere, full-service bars stocked with local libations, live music that sets the stage for memorable experiences, and our friendly staff who ensure your comfort and satisfaction.
Whether you're satisfying your sweet tooth with our homemade candies or embarking on a culinary journey through the flavors of our city, First City Hospitality invites you to indulge in the best of southern hospitality and cuisine. Join us, and let us delight your senses, one delectable experience at a time.

Education:no requirementsEmployment Type: FULL_TIME

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